Natural/Dry Reviews

Complex, multi-layered. Cocoa nib, Meyer lemon marmalade, magnolia, hazelnut, maple syrup in aroma and cup. Brightly sweet structure with high-toned acidity; very satiny, smooth mouthfeel. Crisp finish that leads with notes of Meyer lemon and cocoa nib.

Rich-toned, deeply sweet. Salted caramel, pomegranate, almond butter, narcissus, pink grapefruit zest in aroma and cup. Sweetly savory structure with citrusy acidity; plush, syrupy mouthfeel. Crisp, focused finish centered around notes of salted caramel and almond.

Balanced, delicately sweet-tart. Dark chocolate, magnolia, goji berry, almond brittle, blood orange in aroma and cup. Sweetly tart structure with vibrant acidity; crisp, silky-smooth mouthfeel. The pleasing finish centers around notes of dark chocolate and goji berry.

Sweetly-fruit-forward. Just-picked blueberry, honeycomb, cashew butter, marjoram, baking chocolate in aroma and cup. Sweet-toned structure with pert acidity; pillowy, creamy-smooth mouthfeel. The finish is centered around notes of honey and cashew.

Delicately sweet-tart. Green grape, cocoa powder, bay leaf, fresh-cut fir, brown sugar in aroma and cup. Sweet-tart structure with brisk acidity; crisp, velvety mouthfeel. The gently drying finish leads with notes of cocoa powder and brown sugar, with hints of sweet herbs in the long.

Sweetly tart, chocolaty. Pomegranate, baking chocolate, orange zest, almond, oak in aroma and cup. Tart-leaning structure with brisk acidity; plush, chewy mouthfeel. Crisply chocolaty finish with undertones of pomegranate and almond.

Sweetly tart, richly fruit-toned. Raspberry, Meyer lemon zest, dark chocolate, cedar, pink peppercorn in aroma and cup. Tart-leaning structure with juicy acidity; very full, satiny-smooth mouthfeel. The finish centers around dark chocolate and raspberry.

Sweetly tart, fruit-driven and floral. Tangerine zest, tamarind, chocolate fudge, agave syrup, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, tart-fruit finish. Bright, balanced and juicy in cappuccino-scaled milk.

Richly fruit-centered, deeply chocolaty. Dried mango, dark chocolate, wisteria, cedar, lemon thyme in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The deep-toned finish consolidates to notes of dried mango, dark chocolate and cedar.

Crisply sweet, fruit-toned. Red grape, baking chocolate, Meyer lemon, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; syrupy-smooth mouthfeel. The finish consolidates to cocoa-toned red grape and fir.

Complex, multi-layered. Black cherry, candy cap mushroom, tangerine zest, sandalwood, maple syrup in aroma and cup. Sweet-savory structure with richly bright acidity; full, syrupy-smooth mouthfeel. The long finish centers around notes of black cherry and candy cap mushroom.

Delicate, multi-layered. Narcissus, bergamot, cocoa nib, cedar, marjoram in aroma and cup. Richly sweet structure with bright, balanced acidity; plush, silky mouthfeel. Floral finish with ballast from cocoa nib.

Crisply sweet-savory. Fresh-cut oak, pie cherry, thyme, maple syrup, hop flowers in aroma and cup. Savory-leaning structure with bittersweet acidity; very full, viscous mouthfeel. Crisp, richly wood-framed finish.

Delicately fruit-toned, richly sweet. Dried peach, narcissus, almond butter, marjoram, honey in aroma and cup. Brightly sweet with juicy acidity; full, syrupy mouthfeel. The harmonious finish carries forward all the notes from the aroma and cup.

Evaluated as espresso. Sweetly tart, richly chocolaty. Dark chocolate, orange zest, dried green apple, cedar, molasses in aroma and small cup. Richly drying mouthfeel; tart-leaning finish. Roundly sweet in three parts milk, which amplifies the molasses and chocolate notes.

Crisply sweet, fruit-toned. Dried blueberry, baking chocolate, lily, fresh-cut fir, maple syrup in aroma and cup. Sweet structure with brisk acidity; smooth, satiny mouthfeel. The finish consolidates to notes of dried blueberry and fresh-cut fir with baking chocolate undertones.

Elegantly sweet, fruit- and floral toned. Dried Bing cherry, star jasmine, cocoa nib, sandalwood, marjoram in aroma and cup. Sweetly tart structure with juicy, bright acidity; crisp, silky mouthfeel. Resounding and very long finish centered around notes of Bing cherry, cocoa nib, and star jasmine.

Complex, sweetly tart, spice-toned. Plum, fine musk, toffee, macadamia nut, dark chocolate in aroma and cup. Sweet-tart structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The crisp finish centers around notes of plum and dark chocolate.

Richly sweet, cocoa-toned. Dark chocolate, dried apricot, hazelnut, freesia-like flowers, maple syrup in aroma and cup. Balanced, sweet structure with high-toned acidity; satiny-smooth mouthfeel. The finish is crisply chocolaty with undertones of dried apricot and hazelnut.

Richly floral-toned, vibrant. Star jasmine, wild strawberry, honey, dark chocolate, mustard seed in aroma and cup. Sweet-toned structure with delicately juicy acidity; full, syrupy mouthfeel. The flavor-saturated finish carries over all the notes from the cup.