Natural/Dry Reviews

Fruit-centered, richly chocolaty. Dried mango, dark chocolate, Calla lily, sandalwood, hazelnut brittle in aroma and cup. Sweetly tart with bright, balanced acidity; syrupy, viscous mouthfeel. The confident finish is long and flavor-laden.

Enticingly sweet, deeply floral-toned. Lilac, cocoa nib, pomelo, amber, almond nougat in aroma and cup. Gently tart in structure with juicy, vibrant acidity; very satiny, smooth mouthfeel. Rich finish that harmoniously sustains all of the aromatics.

Richly fruit-driven, sweetly herbaceous. Lychee, passionfruit, baking chocolate, lemon verbena, agave syrup in aroma and cup. Brightly sweet-tart structure with high-toned acidity; smooth, velvety mouthfeel. The finish consolidates to notes of lemon verbena and agave syrup.

Crisply sweet, fruit-toned. Dried plum, hazelnut, cocoa powder, marjoram, fresh-cut fir in aroma and cup. Sweet-toned structure with gently fruity acidity; crisp, silky mouthfeel. The finish consolidates to cocoa-toned marjoram with hints of hazelnut.

Multi-faceted, enticingly sweet-savory. Lychee, cardamom, cocoa nib, fennel, star jasmine in aroma and cup. Savory-sweet structure with vibrantly juicy acidity; syrupy-smooth mouthfeel. Rich-toned, very long finish with leading notes of lychee and cardamom.

Richly bittersweet, harmoniously fruit-forward. Dark chocolate, dried black cherry, lavender, fresh-cut oak, tangerine zest in aroma and cup. Integrated, pleasingly bittersweet structure with gentle acidity; full, syrupy mouthfeel. The finish consolidates to notes of dark chocolate, dried black cherry and cedar.

Elegantly fruit-driven, cocoa-toned. Gogi berry, red plum, cocoa nib, star jasmine, sandalwood in aroma and cup. Brightly sweet structure with very juicy acidity; plush, satiny mouthfeel. Resonant, long, lingering finish.

Delicately fruit-toned, gently tart. Dark chocolate, strawberry, jasmine, cedar, pink grapefruit zest in aroma and cup. Sweetly tart structure with juicy acidity; crisp, satiny mouthfeel. Chocolaty, fruit-toned finish, with undertones of cedar.

Massively floral, juicy, cocoa-toned. Distinct cocoa, honeysuckle, tangerine, caramel, cashew in aroma and cup. Deeply sweet, savory-edged in structure, with deep, vibrant acidity. Full, syrupy mouthfeel. The finish is sweet and rich, carrying most notes from the cup far into the long.

Buoyant, delicate, vivacious. A bouquet of flowers — rose, magnolia, more — plus lemon, sandalwood, fresh tobacco in aroma and cup. Sweet-tart in structure with a big, savory bottom. Syrupy but lively mouthfeel. Rich, sweet, balanced finish: tobacco, lemon.

Gently fruit-toned, complex, multi-layered. Wild strawberry, honey, sandalwood, jasmine, fresh leather in aroma and cup. Sweetly tart structure with balanced, juicy acidity; very full, syrupy mouthfeel. The crisp finish centers on notes of strawberry and sandalwood with honey undertones.

Delicately bright, resonantly floral. Narcissus, cardamom, honey, bergamot, marjoram in aroma and cup. Balanced, sweetly tart structure with vibrant acidity; lively, silky mouthfeel. The long, flavor-laden finish leads with notes of bittersweet citrus and narcissus in the short; cardamom and honey resurface in the long.

Richly tart, chocolaty. Pomegranate, dark chocolate, lemon verbena, almond, cedar in aroma and cup. Crisply sweet-tart structure with citrusy acidity; full, syrupy mouthfeel. The sustained finish consolidates to notes of pomegranate, dark chocolate and cedar.

Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, lime zest, hazelnut butter, rhododendron in aroma and cup. Deeply sweet structure with juicy, bright acidity; lightly satiny mouthfeel. The finish is carried by notes of dark chocolate and raspberry.

Gently sweet-tart, multi-layered. Dried raspberry, honeysuckle, almond butter, cocoa nib, honey in aroma and cup. Sweet-tart structure with winey acidity; full, syrupy mouthfeel. Finish consolidates to notes of almond butter and cocoa nib with undertones of dried raspberry.

Deep-toned, intricately balanced. Dried mulberry, dark chocolate, magnolia, sandalwood, pink peppercorn in aroma and small cup. Juicy-sweet structure with high-toned acidity; very full, syrupy mouthfeel. The resonant finish consolidates to notes of dried mulberry and pink peppercorn.

Deeply fruit-toned, richly chocolaty. Dried apricot, dark chocolate, narcissus, cedar, almond in aroma and cup in aroma and cup. Sweetly tart structure with brisk acidity; full, syrupy mouthfeel. The crisp finish consolidates to notes of dried apricot, dark chocolate and cedar.

Crisp, delicately fruit-forward. Pomegranate, amber, cocoa nib, marjoram, freesia in aroma and cup. Sweet-toned structure with gentle acidity; crisp, velvety mouthfeel. The finish leads with notes of amber and marjoram with floral undertones.

Crisply tart, sweetly herbaceous. Tangerine, thyme, tea rose, fresh-cut oak, baking chocolate in aroma and cup. Sweet-tart structure with brisk acidity; satiny-smooth mouthfeel. The citrusy finish leads with notes of tangerine and tea rose.