Natural/Dry Reviews

Evaluated as espresso. Extremely sweet, intentionally fermenty, wine-like aroma. Red wine, salted caramel, gardenia, pomelo, hazelnut brittle in aroma and small cup. Plush, syrupy mouthfeel; crisply nut-toned and caramelly finish. In milk, this coffee is dessert-like in its impossibly deep sweetness.

Evaluated as espresso. Balanced, deep, richly floral- and fruit-toned. Hyacinth, mulberry, cocoa nib, almond butter, lemon-thyme in aroma and small cup. Crisp, syrupy mouthfeel; berry-driven, nutty finish. Harmonious and integrated in cappuccino-scaled milk, with berry and floral notes dancing at the top.

Evaluated as espresso. Decadently floral-toned with fruit underpinnings. Plumeria, black cherry, chocolate fudge, dark caramel, singed cedar in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty, distinctly floral finish.

Evaluated as espresso. Complex, richly tart, sweetly herbaceous. Watermelon candy, sassafras, star jasmine, dark chocolate, hint of eucalyptus in aroma and small cup. Viscous, syrupy mouthfeel; crisp, sweetly herbal finish. In cappuccino format, balanced, bright, deep, juicy and chocolaty.

Evaluated as espresso. Juicy, richly aromatic, sweetly tart. Dark chocolate, pomegranate, sandalwood, lilac, blood orange zest in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. High-toned and chocolaty in three parts milk, supported by elegant floral and rich aromatic wood notes.

Evaluated as espresso. Richly chocolaty, sweetly nutty, subtly fruity. Nutella, dried red currant, magnolia, pink grapefruit zest, rosewood in aroma and small cup. Crisp, syrupy mouthfeel; the dessert-like finish centers around notes of Nutella and magnolia. In three parts milk, plush, flavor-saturated and lingering.

Richly sweet-savory, fruit-forward, juicy. Dried pineapple, dark chocolate, wine barrel, magnolia, hop flowers in aroma and cup. Richly sweet-savory structure with high-toned acidity; plush, viscous mouthfeel. The fruit-driven finish is complicated by notes of wine barrel and magnolia.

Gently sweet-tart. Pomegranate, orange zest, agave syrup, fir, lily in aroma and cup. Tart structure with brisk acidity; velvety mouthfeel. Gently drying, wood-framed finish.

Gently sweet-tart, fruit-toned. Dried plum, cocoa nib, fresh-cut oak, lemon verbena, freesia-like flowers in aroma and cup. Delicately tart structure with brisk acidity; crisp, satiny mouthfeel. Cocoa and cedar notes lead the quiet finish.

Deeply fruity, richly chocolaty. Grape candy, chocolate fudge, magnolia, walnut butter, agave syrup in aroma and cup. Crisply sweet-taert structure with brisk acidity; plush, syrupy mouthfeel. Quietly fruit-toned, chocolaty finish.

Nuanced, richly sweet, delicately tart. Pineapple, sage, cocoa nib, wild honey, lilac in aroma and cup. Balanced, bright structure with lively, phosphoric acidity; viscous, silky mouthfeel. The finish is long, harmoniously integrated, flavor-laden.

Evaluated as espresso. Sweetly tart, juicy, bright. Green apple, sandalwood, dark chocolate, almond brittle, pink grapefruit zest in aroma and small cup. Syrupy, viscous mouthfeel; crisply fruit-toned finish. Elegant and deep in three parts milk, with fruit, dark chocolate and aromatic wood in harmony.

Sweetly tart, high-toned. Black cherry, amber, lemon verbena, hint of wine barrel, cocoa nib in aroma and cup. Juicy-bright structure with vibrant acidity; velvety-smooth mouthfeel. Fruit-toned, sweetly and gently fermenty finish.

Bright, richly sweet-tart, fruit-toned. Pomegranate, dark chocolate, lilac, almond, amber in aroma and small cup. Bright structure with juicy, vibrant acidity; plush, creamy mouthfeel. Sweetly tart finish with leading notes of pomegranate and almond. Crisply chocolaty, floral finish.

Delicately fruit-forward, crisply chocolaty. Date, baking chocolate, hazelnut, tangerine zest, cane sugar in aroma and cup. Sweet-toned structure with gentle, round acidity, plush, syrupy-smooth mouthfeel. Understated, balance, nut- and chocolate-toned finish.

Lyrically sweet, stunningly deep, engagingly complex. Dried black cherry, black sage, wild honey sandalwood, honeysuckle in aroma and cup. Juicy-bright structure with malic (green-apple-like) acidity; luscious, satiny mouthfeel. Integrated, multi-layered, flavor-saturated finish.

Soft, balanced, vibrant. Cocoa nib, tea rose, cream, bay leaf, dried apple in aroma and cup. Sweet structure with gentle acidity; buttery mouthfeel. The subtly nuanced finish leads with notes of cocoa nib and bay leaf with dried apple undertones.

Caramel apple, chrysanthemum, lemon verbena, cedar, almond butter in aroma and cup. Sweetly bright structure with delicately juicy acidity; gently buoyant mouthfeel. The roundly sweet finish leads with notes of caramel apple and chrysanthemum.

Hazelnut, vanilla, freesia, cocoa powder, plum in aroma and cup. Sweet-toned with balanced, backgrounded acidity; delicate, lively mouthfeel. Straightforward, richly nut-toned, crisply chocolaty finish.

Crisp, sweet, delicately cocoa-toned. Blood orange, cocoa, macadamia nut, honeysuckle, grape in aroma and cup. Deep and rather bittersweet in structure, with low-toned but vibrant acidity. Lightly syrupy, deeply satiny mouthfeel. Dries out a bit in the finish, but a cocoa-toned sweetness lasts.