Natural/Dry Reviews
We found 854 reviews for Natural/Dry. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 854 reviews for Natural/Dry. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Deeply and richly sweet, resonantly aromatic. Dried mango, wild honey, lilac, pistachio, tangerine zest in aroma and cup. Juicy-sweet structure with refined acidity; lush, syrupy mouthfeel. The finish centers around notes of mango, honey and pistachio.
Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, pink grapefruit zest, almond butter, lilac in aroma and cup. Deeply sweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and raspberry.
Delicately fruit-toned, sweetly herbaceous. Dried mango, cocoa nib, lemon verbena, almond, star jasmine in aroma and cup. Sweet-tart structure with gently bright acidity; full, viscous mouthfeel. Long, resounding flavor-saturated finish.
Evaluated as espresso. Cleanly fruit-toned, deep, complex. Pomegranate, narcissus, lemon-thyme, chocolate fudge, sandalwood in aroma and small cup. Creamy mouthfeel; richly chocolaty finish with undertones of sandalwood. The milk shot is chocolaty through and through, fudge-like in its depth, complicated by sweet-tart pomegranate notes.
Deeply spice-toned, singular and complex. Dried red currant, sandalwood, fresh cinnamon, dark chocolate, brown sugar in aroma and cup. Richly sweet with wine-toned acidity; viscous, full mouthfeel. The spice-toned finish is supported by notes of dark chocolate and red currant.
Gently fruit-toned, wood-framed. Prune, balsa wood, cashew, lemon zest, a hint of gardenia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa wood and cashew drive the finish.
Richly fruit- and floral-toned. Raspberry, honeysuckle, praline, marjoram, oak in aroma and cup. Sweet-tart structure with crisp, citrusy acidity; viscous, syrupy mouthfeel. The rich-toned finish consolidates to notes of praline and fresh-cut oak.
Evaluated as espresso. Bright, juicy, cleanly fruit-forward. Dark chocolate, pomegranate, tangerine zest, brown sugar, oak in aroma and small cup. Satiny-smooth mouthfeel; the crisply sweet finish leads with pomegranate and brown sugar notes, followed by fresh-cut oak. Pomegranate and dark chocolate saturate the rich milk shot.
Richly sweet, deeply berry-toned. Dried blueberry, rhododendron, lime zest, dark chocolate, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; very syrupy mouthfeel. The finish consolidates to notes of dried blueberry and dark chocolate with cedar undertones.
Deeply sweet, fruit-toned. Golden raisin, lime zest, freesia-like flowers, oak, honey in aroma and cup. Sweet-toned structure with gentle, round acidity; lightly syrupy mouthfeel. Finish leads with notes of raisin and freesia supported by oak and lime zest.
Lyrically sweet, luxuriously chocolaty. Chocolate fudge, tamarind, sandalwood, narcissus, a hint of wine barrel in aroma and cup. Sweetly tart structure with vibrant, juicy acidity; plush, creamy mouthfeel. The finish resolves around chocolate fudge and tamarind with undertones of rich sandalwood.
Richly sweet-tart, cleanly fruit-toned. Pineapple guava, rhododendron, cocoa nib, cane sugar, a hint of spearmint in aroma and cup. Brightly sweet with citrusy acidity; full, satiny-smooth mouthfeel. The crisp, lingering finish centers around notes of rhododendron and spearmint.
Delicately sweet, deeply fruit-toned. Goji berry, alyssum, almond brittle, marjoram, sandalwood in aroma and cup. Sweet structure with high-toned acidity; very full, viscous mouthfeel. Finish consolidates to notes of goji berry and almond brittle.
Sweetly tart, juicy-rich. Pie cherry, dark chocolate, orange zest, maple syrup, hazelnut in aroma and cup. Tart-leaning structure with bold acidity; velvety mouthfeel. The finish consolidates around dark chocolate and orange zest with undertones of hazelnut.
Deeply sweet-savory, berry-toned. Mulberry, brown sugar, Meyer lemon zest, dark chocolate, hop flowers in aroma and cup. Sweet-savory structure with gentle, round acidity; very full, syrupy mouthfeel. Richly bittersweet finish with notes of brown sugar, dark chocolate, and hop flowers.
Deeply sweet, rich-toned, juicy. Dried apricot, dark chocolate, cashew, pink grapefruit zest, magnolia in aroma and cup. Sweet-tart structure with balanced acidity; full, syrupy mouthfeel. The fruit-forward finish is balanced by notes of cashew and dark chocolate.
Bright, juicy, richly fruit-centered. Pineapple guava, cocoa nib, marjoram, hazelnut, cedar in aroma and cup. Sweet-tart structure with brisk acidity; plush, syrupy mouthfeel. Fruit-forward finish with undertones of marjoram and cedar.
Concentrated, rich-toned, deep. Dried plum, sandalwood, baking chocolate, star jasmine, lemon thyme in aroma and cup. Deeply sweet structure with bright acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dried plum and sandalwood with hints of baking chocolate.
Fruit-forward, delicately spice-toned. Pink grapefruit zest, apricot, freesia-like flowers, fresh-cut oak, almond butter in aroma and cup. Sweet-tart structure with brisk acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of pink grapefruit zest and almond butter.
Crisply sweet-tart, high-toned. Meyer lemon zest, cocoa nib, hazelnut, dried hibiscus flower, marjoram in aroma and cup. Bright, tart-leaning structure with juicy acidity; delicate, silky mouthfeel. Citrusy finish supported by tart florals and cocoa nib.