Natural/Dry Reviews

Juicy-sweet, fruit-forward. Blueberry pie, pink grapefruit zest, lilac, sandalwood, cocoa nib in aroma and cup. Richly sweet with bright, floral acidity; lush, satiny mouthfeel. The resonant finish centers around blueberry and sandalwood notes with pink grapefruit undertones.

Chocolaty, richly wood-framed. Strawberry, dark chocolate, fresh-cut cedar, lily, molasses in aroma and cup. Sweetly savory with round, vibrant acidity; plush, buoyant mouthfeel. The richly bittersweet finish leads with dark chocolate notes in the short, settling into molasses and fresh-cut cedar in the long.

Richly berry and citrus-toned; bright and lively. Blackberry jam, tangerine zest, almond nougat, freesia-like flowers, wild honey in aroma and cup. Fruit-forward structure with crisp, juicy acidity; full, syrupy-smooth mouthfeel. The vibrant finish carries forward all of the aroma and flavor notes of the cup, blackberry and wild honey, in particular.

Deep, rich, berry-driven. Raspberry coulis, wild honey, star jasmine, marzipan, sandalwood in aroma and cup. Sweetly tart structure with bright, crisp acidity; satiny, viscous mouthfeel. The long, resonant finish is redolent of raspberry and star jasmine with sandalwood undertones.

Evaluated as espresso. Fruit-forward, floral-toned. Narcissus, dried apricot, dark chocolate, hazelnut butter, cedar in aroma and small cup. Creamy, viscous mouthfeel; crisply chocolaty and fruit-centered finish. In three parts milk, floral notes take center stage supported by dark chocolate.

Deep-toned, chocolaty. Baking chocolate, date, almond butter, fresh-cut oak, agave syrup in aroma and cup. Sweet-toned structure with gentle, round acidity; full, satiny mouthfeel. Crisp, chocolaty finish with undertones of almond and date.

Richly fruit-toned, sweetly fermenty. Raspberry coulis, chocolate fudge, wine barrel, narcissus, tangerine zest in aroma and cup. Sweetly tart with vibrant, juicy acidity; very full, syrupy mouthfeel. The fragrant finish suggests a barrel room full of red wine in process.

Vibrant, gently fruit-toned. Dried apricot, lemon drop, freesia-like flowers, oak, honey in aroma and cup. Sweetly tart structure with brisk acidity; full, satiny-smooth mouthfeel. The resonant finish consolidates to notes of lemon balm and honey, supported by fresh-cut oak.

Richly and cleanly fruit-forward. Dried apricot, freesia-like flowers, nougat, cocoa nib, cedar in aroma and cup. Sweet-toned with juicy, bright acidity; rich, satiny mouthfeel. Flavor consolidates to pretty notes of dried apricot and nougat with undertones of cedar.

Evaluated as espresso. Sweetly tart, fruit-toned. Tangerine zest, tamarind, cocoa powder, molasses, sandalwood in aroma and small cup. Plush, syrupy mouthfeel; chocolaty, tangy-fruit finish. The milk shot is bright, balanced, and juicy, leading with notes of cocoa powder and tamarind, rounding to molasses in the long.

Brightly sweet, richly tart. Rose hips, dried nectarine, frangipane, cedar, agave syrup in aroma and cup. Tart-leaning structure with pert acidity; smooth, syrupy mouthfeel. Finish consolidates to notes of rose hips and cedar.

Richly sweet, floral-toned. Magnolia, date, almond, caramel, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy-smooth mouthfeel. Floral and nut-toned finish.

Balanced, delicate, floral-toned. Dogwood flowers, baking chocolate, apricot, cedar, agave syrup in aroma and cup. Sweet-toned with balanced acidity; satiny-smooth mouthfeel. Chocolaty, gently floral finish with a cedar throughline.

Delicate, crisply sweet. Prairie flowers, fresh-cut fir, almond, orange zest, date in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Wood-framed finish with undertones of orange zest and almond.

Deeply and richly sweet, resonantly aromatic. Dried mango, wild honey, lilac, pistachio, tangerine zest in aroma and cup. Juicy-sweet structure with refined acidity; lush, syrupy mouthfeel. The finish centers around notes of mango, honey and pistachio.

Bittersweet, cleanly fruit-toned. Dark chocolate, raspberry, pink grapefruit zest, almond butter, lilac in aroma and cup. Deeply sweet structure with brisk acidity; syrupy-smooth mouthfeel. The finish centers around notes of dark chocolate and raspberry.

Delicately fruit-toned, sweetly herbaceous. Dried mango, cocoa nib, lemon verbena, almond, star jasmine in aroma and cup. Sweet-tart structure with gently bright acidity; full, viscous mouthfeel. Long, resounding flavor-saturated finish.

Evaluated as espresso. Cleanly fruit-toned, deep, complex. Pomegranate, narcissus, lemon-thyme, chocolate fudge, sandalwood in aroma and small cup. Creamy mouthfeel; richly chocolaty finish with undertones of sandalwood. The milk shot is chocolaty through and through, fudge-like in its depth, complicated by sweet-tart pomegranate notes.

Deeply spice-toned, singular and complex. Dried red currant, sandalwood, fresh cinnamon, dark chocolate, brown sugar in aroma and cup. Richly sweet with wine-toned acidity; viscous, full mouthfeel. The spice-toned finish is supported by notes of dark chocolate and red currant.

Gently fruit-toned, wood-framed. Prune, balsa wood, cashew, lemon zest, a hint of gardenia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa wood and cashew drive the finish.