Natural/Dry Reviews
We found 849 reviews for Natural/Dry. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 849 reviews for Natural/Dry. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Rich, deep, lush. Strawberry, apricot, dark chocolate, jasmine and cinnamon bark in aroma and cup. Giddy, lyric acidity; buoyantly lively mouthfeel. Flavor consolidates around the chocolate and strawberry notes in a crisply sweet finish.
Sweet, intense, melodic. Blueberry, tangerine, rye whisky, roasted cacao nib in aroma and cup. Big, juicy acidity; lightly syrupy, lively mouthfeel. Citrus and cacao nib in particular saturate a roundly rich finish.
Deep, low-toned, opulent. Minty dark chocolate, ripe pineapple, orange, hints of clove and lilac in aroma and cup. Rich, round, vibrant acidity; lightly syrupy, lively mouthfeel. Fruit-nuanced chocolate rings far into a long, resonant finish.
Sweet-toned, gentle, juicy. Pineapple, sweet chocolate, rum, minty flowers, fresh-cut cedar in aroma and cup. Round, richly lively acidity; full, very syrupy mouthfeel. Flavor consolidates in a finish that balances continuing sweetness with a crisp drying edge.
Delicate, crisply and sweetly intricate. Honey, mango-like fruit, elderberry and very complex floral notes, ranging from bitterish lavender through lush honeysuckle. A hint of rye whisky, a sort of essence of rye whisky, supports the fruit and flowers. Tart though very sweet acidity; light but silky mouthfeel. Deep, resonantly flavor-saturated finish.
Balanced, sweet-toned, quietly complex. Fresh cane sugar and lush honeysuckle in front, supported by layered hints of orange, vanilla, roasted cacao nib, thyme. Crisp, balanced acidity; lightly syrupy, lively mouthfeel. Vanilla and orange in particular carry into a continued sweet, gently flavor-saturated finish.
Sweet-toned, deep; lovely balance. Dark chocolate, brown sugar, hazelnut, white peach, lily-like flowers in aroma and cup. Plump, soft acidity; full, syrupy mouthfeel. Flavor consolidates in a rich, sweet, cleanly straightforward finish.
Grandly fruit-toned, extravagant. Complex, layered fruit (guava, grapefruit, berry), sweet cocoa, brandy, lush, rose-like flowers in aroma and cup. Rich, tart, juicy acidity; big, syrupy mouthfeel. Sweet, deeply flavor-saturated short finish; very slightly fading and alcohol-edged in the long.
Very sweet, brandy-toned. Black cherry, brandy, rose-like flowers, ripe orangy citrus in aroma and cup. Juicy, vivacious acidity; syrupy but lively mouthfeel. Cherry and floral notes carry into a sweet-toned though rather short, drying finish.
Immense and lavish. Blueberry, guava, dark chocolate, a hint of cognac, musky, carnal flowers in aroma and cup. Richly pungent acidity; lightly syrupy mouthfeel. Guava and chocolate in particular carry into a mildly drying but deeply flavor-saturated finish.
Richly and lavishly pungent. Blackberry, black currant, dark chocolate, musky flowers in aroma and cup. Low-toned but vibrant acidity; lightly syrupy, lively mouthfeel. Distinct dark chocolate and berry notes carry into a long, clean, sweet-toned finish.
Deep, sweet, richly fermenty. Blueberry and blackberry, dark chocolate, Bourbon whisky and carnal, sweetly heavy floral notes in aroma and cup. Round, backgrounded acidity; heavy mouthfeel. The finish is richly resonant with an edgy overripe fruit.
Honey, blueberry, jasmine and a clean, rye-whisky-like note in aroma and cup. Rich, balanced acidity; syrupy but lively mouthfeel. The floral and whisky notes in particular last in a sweet-toned finish.
Crisply sweet, exhilaratingly complex. Peach, mint, lily, roasted cacao nib, a hint of rye whisky in aroma and cup. The acidity is breathtakingly sweet and buoyantly light-footed; the mouthfeel full but lively. Flavor consolidates but rings on in a long, gentle finish.
Crisply sweet, refreshing, gently complex. Ripe tangerine, cherry, honey, fresh-cut cedar, hints of port wine and dark chocolate in aroma and cup. Lightly rich acidity; lightly syrupy, lively mouthfeel. Flavor consolidates but still saturates a gently drying finish.
Chocolaty and spicy. Roasted cacao nib, fresh-cut cedar, flowers, a hint of paprika-like spice in aroma and cup. Richly balanced acidity; lightly syrupy mouthfeel. The chocolate-related notes carry deeply into a sweet, gently drying finish.
Complex, gently pungent, lively. Floral honey, roasted cacao nib, hints of bourbon whisky and blueberry in aroma and cup. Deep, rounded acidity; lightly syrupy mouthfeel. The cacao nib and a hint of honeyish flowers carry into a quietly resonant finish.
Lightly tart, juicy, citrusy. Tangerine, green grape, honeysuckle, sweet chocolate in aroma and cup. Richly bright but balanced acidity; light, velvety mouthfeel. Some citrus, flowers and chocolate carry into a balanced finish.
Pungent, spicy. Cinnamon, sweet spice, roasted cacao nib, a rounding hint of butter in aroma and cup. Rich, balanced acidity; lightly syrupy mouthfeel. Some cinnamon and spice notes carry into a drying finish.
Juicy, extravagant, deep. Strawberry, port wine, crisp cedar, flowers, vanilla-toned orange in aroma and cup. Sweetly tart, lively acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a sweet, citrusy finish.