Not from NA/Taiwan Reviews

Crisply sweet-savory, rich-toned. Baking chocolate, red plum, almond, apple blossom, salted caramel in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and salted caramel.

Evaluated as espresso. Richly nut-toned, crisply chocolaty. Hazelnut butter, dark chocolate, vanilla bean, date, cedar in aroma and small cup. Crisp, satiny mouthfeel; cedary, vanilla-toned finish. In cappuccino format, deeply sweet, richly nutty, balanced.

Evaluated as espresso. Richly sweet-tart, crisply chocolaty. Raspberry, baking chocolate, brown sugar, orange zest, fresh-cut oak in aroma and small cup. Velvety-smooth mouthfeel; quiet, chocolaty finish with undertones of orange zest. In cappuccino format, raspberry and baking chocolate notes are pleasingly amplified.

Bright, juicy, floral-toned. Lemon blossom, myrrh, sage honey, almond, white peppercorn in aroma and cup. Rich, high-toned acidity; silky, vibrant mouthfeel. Sage honey and myrrh carry the rich-toned finish.

High-toned, sweet-tart, cocoa-toned. Cocoa nib, pomegranate, magnolia, lemon verbena, sandalwood in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to notes of cocoa nib with undertones of magnolia and lemon verbena.

Richly sweet, deeply nut-toned. Hazelnut, apricot, tangerine, cedar, jasmine in aroma and cup. Crisp, malic (apple-like) acidity; velvety-smooth mouthfeel. Floral-toned finish supported by rich hazelnut notes.

Evaluated as espresso. Chocolaty-sweet, deep-toned. Chocolate fudge, salted caramel, hop flowers, dried plum, tangerine in aroma and cup. Crisp, satiny mouthfeel. Richly chocolaty finish supported by hop flowers. In cappuccino format, chocolate notes predominate, with undertones of savory caramel and bitter sweet florals.

Richly nut-toned floral. Pistachio, honeysuckle, red apple, cedar, pink grapefruit zest in aroma and cup. Bright, sparkling acidity; satiny mouthfeel. Pistachio and honeysuckle carry the resonant finish, with hints of pink grapefruit zest underneath.

High-toned, crisply sweet-tart. Tamarind, cashew butter, Meyer lemon zest, cedar in aroma and cup. Bright, vibrant acidity; crisp, velvety mouthfeel. Finish leads with notes of tamarind and cashew butter.

Crisply sweet, nut-toned. Cashew brittle, pie cherry, carnation, baking chocolate, mesquite in aroma and cup. Sweet-toned with brisk acidity; very syrupy-smooth mouthfeel. Finish is characterized by notes of baking chocolate, carnation and mesquite.

Richly sweet-savory. Baking chocolate, yellow golden raisin, nougat, cedar, freesia in aroma and cup. Brisk acidity; crisp, satiny mouthfeel. The wood-framed finish has a hint of a crisp chocolate undertones.

Sweetly roasty, spice-toned. Dark chocolate, date, clove, scorched oak, gardenia in aroma and cup. Gentle, round acidity; crisp, velvety mouthfeel. The finish leads with notes of date and scorched oak.

Crisply chocolaty, richly bittersweet. Baking chocolate, mustard seed, yellow plum, fir, agave syrup in aroma and cup. Bittersweet structure with brisk acidity; lightly satiny mouthfeel. Gently drying finish centers around notes of baking chocolate and mustard seed with undertones of fir.

Richly sweet-tart, fruit-centered. Bing cherry, hazelnut, candied violet, ginger, sandalwood in aroma and cup. Bright, tartly juicy acidity; very full, syrupy mouthfeel. Complex, multi-layered, very long finish.

Spice-toned, delicately floral. Rhododendron, white peppercorn, dried pear, mustard greens, cashew in aroma and cup. Crisp, gentle acidity; nicely satiny mouthfeel. Spice-toned finish with notes of white peppercorn and mustard with undertones of rhododendron.

Evaluated as espresso. Complex, nuanced, multi-layered. Chocolate fudge, candied walnut, tamarind, lychee, pink grapefruit zest in aroma and small cup. Creamy, viscous mouthfeel; long, flavor-saturated finish. In cappuccino format, elegantly rich, impeccably sweet, paradoxically delicate and powerful.

Chocolaty, richly nut-toned. Dark chocolate, date, almond butter, fresh-cut cedar, tangerine in aroma and cup. Balanced, juicy acidity; crisp, lightly satiny mouthfeel. Resonantly sweet finish, chocolaty and deeply nutty.

Evaluated as espresso. Balanced, rich-toned. Cocoa powder, tamarind, almond butter, molasses, cedar in aroma and small cup. Crisp, velvety mouthfeel; chocolaty, nut-toned finish. Resonantly sweet and chocolaty in three parts milk with inviting undertones of almond butter and tamarind.

Evaluated as espresso. Crisp, savory, richly earth-toned. Shiitake mushroom, dark chocolate, pomegranate, hop flowers, agave syrup in aroma and cup. Crisp, satiny mouthfeel; gently drying, chocolaty finish. In cappuccino format, shiitake notes mingle with dark chocolate for a sweet-savory experience.

Gently bright, balanced, classic. Raspberry, sweet cocoa, magnolia, cashew butter, orange zest in aroma and cup. Sweetly bright and gently lively in structure; plush in mouthfeel. Flavor consolidates to orange and cocoa in a quiet but vibrant finish.