Not from NA/Taiwan Reviews

Sweet, intense, melodic. Blueberry, tangerine, rye whisky, roasted cacao nib in aroma and cup. Big, juicy acidity; lightly syrupy, lively mouthfeel. Citrus and cacao nib in particular saturate a roundly rich finish.

Distinctly brandy-toned, sweet yet briskly pungent. Cleanly expressed brandy, strawberry-like fruit, dark chocolate, night-blooming flowers in aroma and cup. Round, gently vibrant acidity; lightly syrupy, very buoyant and lively mouthfeel. Rich, deep, profoundly flavor-saturated finish.

Delicate, crisply and sweetly intricate. Honey, mango-like fruit, elderberry and very complex floral notes, ranging from bitterish lavender through lush honeysuckle. A hint of rye whisky, a sort of essence of rye whisky, supports the fruit and flowers. Tart though very sweet acidity; light but silky mouthfeel. Deep, resonantly flavor-saturated finish.

Grandly fruit-toned, extravagant. Complex, layered fruit (guava, grapefruit, berry), sweet cocoa, brandy, lush, rose-like flowers in aroma and cup. Rich, tart, juicy acidity; big, syrupy mouthfeel. Sweet, deeply flavor-saturated short finish; very slightly fading and alcohol-edged in the long.

Sweet, juicy, complex. Orange- and guava-like fruit, dark chocolate, pistachio, lush honeysuckle in aroma and cup. Brisk but juicy acidity; silky mouthfeel. Flavor gently saturates a deep, lively finish.

Richly and lavishly pungent. Blackberry, black currant, dark chocolate, musky flowers in aroma and cup. Low-toned but vibrant acidity; lightly syrupy, lively mouthfeel. Distinct dark chocolate and berry notes carry into a long, clean, sweet-toned finish.

Rich, syrupy, lush. Honey, gardenia-like flowers, Concord grape, carob in aroma and cup. Bright, juicy acidity; full, syrupy mouthfeel. Grape and carob carry into a simplifying but long, ringing finish.

Floral-toned; delicately and sweetly bright. Honeysuckle-like flowers, candied citrus zest, rounding caramel and carob in aroma and cup. Tartly sweet, lively acidity; full, syrupy though buoyant mouthfeel. Flavor consolidates in a delicately drying finish.

Crisply sweet, exhilaratingly complex. Peach, mint, lily, roasted cacao nib, a hint of rye whisky in aroma and cup. The acidity is breathtakingly sweet and buoyantly light-footed; the mouthfeel full but lively. Flavor consolidates but rings on in a long, gentle finish.

Evaluated as espresso. Crisply rich, dense-bodied, slightly smoky. Dark chocolate, cedar, roasted almond, a hint of flowers in aroma and small cup. Very full, dry mouthfeel. Dark chocolate carries into a rich though drying finish. Smoothes out in three parts milk; a sweet chocolate dominates with continued smoky and cedary complications.

Delicate and brisk. Honey, fresh-cut pine, peach, hints of flowers and oolong tea in aroma and cup. Gently brisk acidity; buoyant, silky mouthfeel. A savory hint in the cup carries into a crisply tart finish.

Chocolaty and spicy. Roasted cacao nib, fresh-cut cedar, flowers, a hint of paprika-like spice in aroma and cup. Richly balanced acidity; lightly syrupy mouthfeel. The chocolate-related notes carry deeply into a sweet, gently drying finish.

Juicy, extravagant, deep. Strawberry, port wine, crisp cedar, flowers, vanilla-toned orange in aroma and cup. Sweetly tart, lively acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a sweet, citrusy finish.

Exhilaratingly aromatic: sandalwood, rose-like flowers, roasted cacao nib, açai and banana, a hint of rye whisky. Rich, complexly expressed acidity; lightly syrupy mouthfeel. A savory hint implicit in the rest of the profile surfaces to deepen a long, rich, flavor-saturated finish.

Evaluated as espresso. Rich, tartly sweet. Wisteria, ripe passion-fruit, dark chocolate, a hint of fresh turmeric in aroma and small cup. Lightly syrupy mouthfeel. Long, flavor-saturated, gently drying finish. In two- to four-parts milk, continuing suggestions of chocolate and crisp passion-fruit balance a cooling hint of mint or tumeric.

Evaluated as espresso. Intricate and lush; tartly sweet. Caramel, hibiscus and rose, candied ginger, honeydew melon in aroma and small cup. Lean though smooth mouthfeel. Floral notes in particular carry into a remarkably long, complex finish. Flavor carries intact into two parts milk, where a hint of grapefruity acidity is juxtaposed with the milky sweetness.

Intensely and extravagantly aromatic. Lavender, honey, mango, crisp roasted cocoa nib in aroma and cup. Brisk, delicately tart acidity; lightly syrupy mouthfeel. Flavor carries deep into a long, balanced finish.

Evaluated as espresso. Sweet-toned aroma: Banana, crème de menthe, dark chocolate, ripe plum. In the small cup creamy mouthfeel with rich depth and balance; the chocolate turns caramelly and the fruit richer and sweeter, complicated by a hint of anise. Flavor persists in a resonant finish. Excellent flavor in two parts milk: dark chocolate, plum, mint.

Intense, heady blueberry and lush, lily-like flowers with deepening suggestions of cedar and brandy in aroma and cup, and a savory hint in the cup. Impressive structure: sweet-toned acidity; full syrupy mouthfeel. The finish is sweet and blueberry-toned with a continuing savory edge.

Evaluated as espresso. Rich, balanced, tart. Sweet dark chocolate and deep, almost savory floral tones balanced by tart berry in aroma and small cup. Smooth, lightly creamy mouthfeel. A buttery chocolate dominates in the finish and carries with pungent authority into two parts milk.