Organic Reviews

Delicately sweet, berry-toned. Strawberry, honey roasted nuts, Ruby Port, balsa in aroma and cup. Sweetly brisk acidity; velvety mouthfee. Long, crisp finish with lingering berry and nut tones.

Deep-toned, straightforward and savory-leaning. Fresh humus, cocoa powder, gardenia extract, pecan, fir in aroma and cup. Savory, low-toned acidity; crisply satiny mouthfeel. Gently drying finish centered around notes of fresh humus, pecan and fir.

Staunchly dark roasted, somewhat smoky. Carob, walnut, scorched fir, lily, stale raisin in aroma and cup. Harsh acidity; thin mouthfeel. Ashy finish with only slight sweetness.

Bright, richly sweet-tart. Cocoa nib, nectarine, narcissus, almond, brown sugar in aroma and cup. High-toned, juicy acidity; crisp, satiny mouthfeel. The finish centers around notes of cocoa nib and nectarine.

Delicate, sweetly nut-toned. Cashew butter, ginger blossom, fresh-cut fir, caramel, hint of red grape in aroma and small cup. Gentle, round acidity; velvety-smooth mouthfeel. The richly nut-framed finish is supported by notes of ginger blossom and caramel.

Richly sweet, chocolaty. Baking chocolate, hazelnut, golden raisin, gardenia, cedar in aroma and cup. Sweet-toned structure with round acidity; crisp, satiny mouthfeel. Chocolaty finish with undertones of hazelnut and cedar.

Delicate, complex, high-toned. Bergamot, plumeria, lemongrass, cocoa nib, dried apricot in aroma and cup. Juicy, balanced acidity; exceptionally silky mouthfeel. The finish fulfills the promise of the cup, carrying forward all of the flavor and aroma notes.

Deep-toned, richly sweet. Oreo cookie, finger lime, lychee, agave syrup, cedar in aroma and cup. Lively, brisk acidity; lightly satiny mouthfeel. A hint of cumin surfaces in the cookie-sweet finish.

Deep, sweet, brandy-toned. Bittersweet chocolate, star jasmine, raisin, brandy, ripe banana in aroma and cup. Quite sweet in structure, with a balancing bitter edge. Big, plush mouthfeel. Chocolate and brandy particularly resonate in a rich finish.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew, orange zest, date, gardenia in aroma and cup. Sweet-toned with gentle acidity; crisp, lightly satiny mouthfeel. The gently drying finish centers around bittersweet chocolate notes.

Chocolaty, deeply rich. Dark chocolate, vanilla bean, yellow plum, cashew butter, cedar in aroma and cup. Brightly sweet with vibrant, juicy acidity; viscous, richly satiny mouthfeel. A long finish consolidates to notes of vanilla bean and cashew butter.

Sweet and lively. Tea rose, salted caramel, watermelon, fresh-cut fir, tangerine zest in aroma and cup. Sweetly savory with brisk acidity; very full, satiny mouthfeel. Crisp finish with notes of tea rose and fresh-cut fir.

Crisply sweet, roast-rounded. Date, orange zest, kola nut, lightly scorched cedar, vanilla bean in aroma and cup. Sweet-savory structure with crisply bittersweet acidity; lightly velvety mouthfeel. Sweetly nut-toned finish with hints of vanilla.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Chocolate-toned, crisply sweet. Baking chocolate, pear, hazelnut, fir, magnolia in aroma and cup. Sweet structure with gentle, round acidity; full, satiny mouthfeel. Sweetly chocolaty, wood-framed finish.

Richly chocolaty, sweetly fruit-toned. Baking chocolate, raspberry jam, almond, cedar, lemon balm in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Crisply chocolaty finish supported by suggestions of raspberry and cedar.

Richly sweet, floral-toned. Wisteria, red plum, cocoa nib, hazelnut butter, marjoram in aroma and cup. Balanced, sweet-tart structure with vibrant acidity; very full, syrupy-smooth mouthfeel. Resonant, lingering flavor-saturated finish.

Chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, Bing cherry, cedar, red grape in aroma and cup. Sweet in structure with gentle balance; creamy-smooth mouthfeel. The resonant finish leads with notes of dark chocolate and hazelnut with undertones of cherry.

Crisply cocoa-toned, nut-driven. Cocoa powder, hazelnut butter, fresh-cut fir, raisin, brown sugar in aroma and cup. Sweet structure with pert acidity; lightly satiny mouthfeel. The sweetly nutty finish is framed by notes of fresh-cut fir.

Baking chocolate, mulberry, squash blossom, hazelnut, fresh-cut oak in aroma and small cup. Crisp, velvety mouthfeel. The finish consolidates to notes of baking chocolate and roasted squash. In cappuccino format, savory notes predominate, with undertones of mulberry and baking chocolate.

Sweetly-tart, fruit-toned. Dried raspberry, baking chocolate, clove, lime zest, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Spice-toned finish with undercurrents of berries and crisp chocolate.