Organic Reviews

Complex, brandy-like fruit. Distinct lychee and ripe grape notes in aroma and cup, rounded with dark chocolate and sandalwood. Roundly bright acidity; full, syrupy mouthfeel. The finish is flavor-saturated and sweet, with a faint clove-like crispness.

Intense, sweet, deep. Honey, dark chocolate, bourbon whisky, hints of flowers in aroma and cup. Roundly rich acidity; lightly syrupy mouthfeel. Resonant, long, slightly drying finish.

Exhilaratingly bittersweet and complex. Floral notes ranging from sweet and vanilla to crisp lavender, roasted cocoa nib, orange zest in aroma and cup. Crisp, floral-toned acidity; light but lively, silky mouthfeel. Floral notes in particular carry into a drying but sweet-toned finish.

Heavily scorched wood dominates in aroma and cup, with hints of faded chocolate, clove and molasses. Acidity is folded inside the scorched pungency of the roast; mouthfeel is light and leanish. The finish is bittersweet and drying.

Sweet, delicately crisp. Dark chocolate, brown sugar, hints of plum and fresh-cut cedar in aroma and cup. Tartly juicy acidity; the mouthfeel is light, hinting at silkiness. Chocolate carries into a gently drying finish.

Round, sweet, gently pungent. Fresh-cut fir, chocolate, a hint of enlivening tart berry in aroma and cup. Round, rather muted acidity; light but syrupy mouthfeel. Sweet-toned, gently drying finish.

Spicy, delicate, complex. Orange, savory spice, honey, night flowers in aroma and cup. Gently lively acidity; very smooth, delicately syrupy mouthfeel. Orange in particular persists in a very sweet, long finish.

Intense and dramatic. Lushly sweet, honeysuckle-like flowers are balanced by tart, bitterish bergamot and lavender. Richly bright acidity; light but silky mouthfeel. Flowers carry into a resonant but quite dry finish.

(As brewed in a Keurig B70 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce serving): Bittersweet, gentle. Caramel, flowers, plum-like fruit and a hint of chocolate in aroma and cup. Delicate, brisk acidity; pleasantly smooth, lightly syrupy mouthfeel. Caramelly sweetness and a drying carbony note in the finish.

Deeply and crisply lush. Ripe orange and nectarine, night flowers, very aromatic fresh-cut cedar in aroma and cup. Balanced, rich acidity; light but silky mouthfeel. Long, cleanly resonant finish.

Evaluated as espresso. Deep and sweet in the aroma with mint- and brandy-toned dark chocolate, apricot, peach. In the cup the chocolate and fruit turn crisp and salty-savory with an anise-like pungency. Lightly syrupy mouthfeel; rich, heavyish, bittersweet finish. In two parts milk the coffee recovers its lift and sweetness with the chocolate and stone fruit softening and blooming.

Intense aroma and flavor: brandy, blueberry, dark chocolate, fresh-cut fir. Gently bright acidity; silky mouthfeel. The sweet-toned cup develops a savory edge as it cools, which carries into a complexly dry, chocolaty finish.

Intense, gently but sweetly tart. Lemony peach, almond, fresh-cut fir, brown sugar in aroma and cup. Delicate, lively acidity; leanish but silky mouthfeel. Long, almost sugary sweet short finish, drying in the long.

Very sweet, resonant, gently tart. Tangerine, cocoa, brown sugar, floral top notes. Gentle acidity; lightly syrupy mouthfeel. The impressively sweet-toned, complex flavor carries deep into a long finish.

As brewed in a Keurig Platinum B70 single-serve brewing device using a "K-Cup" capsule to produce 6-ounce serving): Dark chocolate, caramel, cedar, a hint of earth in aroma and cup. Pungently tart acidity; medium body with a slightly leanish mouthfeel. Rich, dry, straightforward finish.

Crisp and gently tart. Cocoa, ripe plum, flowers, and a hint of pungent fresh-cut fir in aroma and cup. Rich, forward acidity; lightly syrupy mouthfeel. Balanced, gently flavor-saturated finish.

Delicate, fresh, balanced. Nut-toned caramel, orange, fir, a hint of flowers in aroma and cup. Gently bright, lemony acidity; smoothly silky mouthfeel. The simple but pleasing aromatics carry straight through to a long, sweet, slightly pungent finish.

Pungent, deep and roasty. Lightly scorched cedar, nut-toned dark chocolate and hints of flowers and earth in aroma and cup. Roast-muted acidity; leanish mouthfeel. Dark chocolate in particular emerges in a long, rich finish.

Very sweet-toned coffee: roasted cashew, brown sugar, roses, a hint of pear-like fruit. Delicate, crisp acidity; very silky mouthfeel. Flavor tends to fade in a sweet, resonant, though simple finish.

Intense, sweetly bright, crisp yet lush. Layered fruit – berry, nectarine, green apple – are complicated by fresh-cut fir and almond in aroma and cup. Rich, roundly tart acidity; lightly syrupy mouthfeel. The powerful aromatics fade just slightly in a drying finish.