Organic Reviews

Delicate, crisply sweet. Pistachio, fir, lime zest, freesia, brown sugar in aroma and cup. Sweet-toned structure with gentle acidity; velvety mouthfeel. The finish consolidates to notes of fir and lime zest.

Richly bittersweet. Dark chocolate, hop flowers, fir, almond, raisin in aroma and cup. Bittersweet structure with gentle acidity; very full, syrupy mouthfeel. The crisp, chocolaty finish is supported by smoky aromatic wood notes.

Balanced, richly bittersweet. Cocoa powder, prairie flowers, date, lily, fresh-cut oak in aroma and cup. Savory-sweet structure with bittersweet acidity; full, syrupy mouthfeel. The gently drying finish centers around notes of cocoa powder and fir.

Bright, deeply chocolaty. Dark chocolate, grapefruit zest, plum, hazelnut, thyme in aroma and cup. Sweet-tart structure with juicy acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut thyme.

Crisply sweet-savory. Pecan, pie cherry, brown sugar, oak, a hint of gardenia in aroma and cup. Bittersweet structure with brisk acidity; chewy mouthfeel. Pecan tones prevail in the crisply sweet finish.

Crisply sweet, nut-toned. Cashew butter, baking chocolate, magnolia, pear, cedar in aroma and cup. Sweetly brisk structure; satiny mouthfeel. The finish consolidates to notes of cashew and cedar.

Gently sweet-tart, cocoa-toned. Cocoa nib, orange, narcissus, mango, cedar in aroma and cup. Intricately sweet, bright, with brisk acidity; full, syrupy mouthfeel. The quietly sweet finish consolidates to cocoa-toned mango and cedar.

Crisp, lively, citrus-toned. Meyer lemon zest, plum, cocoa nib, freesia-like flowers, agave syrup in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy-smooth mouthfeel. The finish leads with Meyer lemon and cocoa notes supported by a hint of agave syrup.

Quietly nuanced, nut-forward. Hazelnut, caramel, grapefruit, fresh-cut fir, a hint of gardenia in aroma and cup. Sweetly brisk structure; velvety mouthfeel. The nut-toned finish is supported by caramel and spice-toned florals.

Cleanly fruit-toned, juicy, deep. Raspberry coulis, cocoa nib, lavender, hazelnut, fresh-cut oak in aroma and cup. High-toned, sweetly tart structure with juicy-vibrant acidity; plush, syrupy mouthfeel. Rich, inviting, flavor-saturated finish.

Crisply sweet-tart, cocoa-toned. Narcissus, cocoa nib, raspberry, tangerine zest, white peppercorn in aroma and cup. Sweet-tart structure with gently bright acidity; delicate, very silky mouthfeel. The cocoa-toned finish is supported by undertones of tangerine zest and white peppercorn.

Crisply sweet-tart, balanced. Pear, almond butter, magnolia, baking chocolate, molasses in aroma and cup. Brightly sweet-tart structure with lively acidity; crisp, satiny mouthfeel. Finish consolidates to notes of almond, pear and baking chocolate.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, hazelnut butter, magnolia, date, oak in aroma and cup. Sweet-toned with pert acidity; plush, syrupy-smooth mouthfeel. The gentle finish centers around notes of baking chocolate and hazelnut with magnolia undertones.

Deep-toned, sweet, chocolaty. Baking chocolate, golden raisin, molasses, baking spices, fresh-cut cedar in aroma and cup. Sweet structure with gentle, round acidity; very full, velvety mouthfeel. Crisply sweet, chocolaty finish.

Chocolaty, deep-toned. Baking chocolate, hazelnut, gardenia, molasses, cedar in aroma and cup. Sweet in structure with gentle, round acidity; plush, satiny mouthfeel. Chocolaty, richly nut-framed finish.

High-toned, elegant, balanced. Apricot, almond butter, bergamot, cedar, cocoa nib in aroma and cup. Delicately sweet structure with juicy-bright acidity; very syrupy, lively mouthfeel. Cocoa-toned finish supported by notes of apricot and almond.

Chocolaty, cleanly fruit-forward. Dark chocolate, blueberry, sandalwood, wisteria, lemongrass in aroma and cup. Sweet-tart structure with brisk acidity; syrupy-smooth mouthfeel. Richly chocolaty finish with undertones of wisteria and sandalwood.

Richly cocoa-toned. Cocoa nib, cashew butter, lily, lemon verbena, date in aroma and cup. Sweet-toned with mild acidity; plush, syrupy mouthfeel. Cocoa- and nut-driven finish.

Sweet-toned, gently floral. Baking chocolate, honeysuckle, almond, fresh-cut fir, brown sugar in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Gently drying, wood-framed finish with undertones of baking chocolate and almond.

Sweetly nut-toned. Hazelnut, red apple, baking chocolate, magnolia, molasses in aroma and cup. Sweet structure with gentle, round acidity; crisp, lightly satiny mouthfeel. Nut-toned finish with crisp chocolate undertones.