Organic Reviews

Rich-toned, chocolaty and floral. Baking chocolate, magnolia, agave syrup, hazelnut butter, cedar in aroma and cup. Sweet structure with gentle, round acidity; full, velvety mouthfeel. Finish consolidates to notes of baking chocolate and magnolia in the short, cedar and hazelnut in the crisp long.

Sweet, balanced, floral-toned. Jasmine, peach, pistachio, cardamom, cocoa nib in aroma and cup. Deeply sweet structure with savory undertones; plush, satiny mouthfeel. The richly drying finish is led by notes of jasmine in the short, pistachio and cocoa nib in the long.

Deeply sweet, pleasantly herb-toned. Baking chocolate, spearmint, maple syrup, freesia, hazelnut in aroma and cup. Richly bittersweet structure with brisk acidity; crisp, lightly syrupy mouthfeel. The resonant, nut-toned finish centers around notes of baking chocolate and hazelnut.

Very sweet, high-toned, richly floral. Star jasmine, lemon verbena, pineapple, cocoa nib, frankincense in aroma and cup. Sweetly tart structure with juicy, levitating acidity; delicate but syrupy mouthfeel. Crisp, long, floral-toned finish.

Richly sweet-tart, earth-toned. Blood orange, pipe tobacco, roasted almond, rhododendron, baking chocolate in aroma and cup. Tart-leaning structure with crisp, green-apple-like (malic) acidity; deep, velvety mouthfeel. The richly drying finish consolidates to blood orange and pipe tobacco.

Crisply sweet, nut-and-chocolate-toned, balanced. Almond brittle, cocoa, magnolia, nectarine, fresh-cut cedar in aroma and cup. Sweet-toned structure with soft, generous acidity; buoyant, syrupy mouthfeel. Finish is quietly flavor-saturated, redolent with notes of nectarine and magnolia.

Deep-toned, chocolaty and floral. Dark chocolate, gardenia, gently scorched oak, red apple, hazelnut butter in aroma and cup. Bittersweet structure with gentle, round acidity; satiny-smooth mouthfeel. The crisp, richly drying finish consolidates to dark chocolate and oak.

Crisply sweet, subtly fruit-toned. Cocoa nib, raspberry, cashew, freesia, cedar in aroma and cup. Sweet-tart structure with brisk acidity; velvety mouthfeel. The cocoa-toned finish is supported by notes of cashew and freesia.

Deep, chocolaty and citrus-toned. Baking chocolate, lemon zest, magnolia, oak, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp though velvety mouthfeel. The finish centers around notes of baking chocolate and oak, with subtle floral undertones.

Cleanly fruit-forward. Ripe strawberry, bay (wood and leaf), cocoa nib, freesia-like flowers, pink peppercorn in aroma and cup. Sweet-savory structure with fruity acidity; plush, satiny mouthfeel. The finish is all strawberry, supported by notes of fresh-picked bay leaf.

Sweet-toned, balanced. Red currant, almond butter, clove, orange blossom, cedar in aroma and cup. Balanced, bittersweet structure with citrusy acidity; full, satiny mouthfeel. Finish consolidates to red currant and clove.

Rich-toned, sweetly savory. Dried apricot, baking chocolate, lily, cedar, toasted barley in aroma and cup. Sweet-savory structure with bright, balanced acidity; full, satiny mouthfeel. A quiet finish consolidates to notes of baking chocolate and lily with undertones of cedar.

Evaluated as espresso. Richly sweet, floral-toned. Tea rose, almond, dark chocolate, date, cedar in aroma and small cup. Crisp, velvety mouthfeel; the resonant finish centers around notes of tea rose and cedar. In three parts milk, both chocolaty and floral, with undertones of aromatic cedar and almond.

High-toned, crisply sweet-tart. Apricot, cocoa nib, Meyer lemon zest, cedar, lilac in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of apricot and cocoa with lilac undertones.

Bright, balanced, aromatically nuanced. Nectarine, cocoa nib, star jasmine, sandalwood, a hint of lychee in aroma and cup. Sweetly tart structure with juicy acidity; lush, syrupy mouthfeel. A resonant, flavor-saturated finish fulfills the balanced, complete promise of the cup.

Richly sweet, chocolaty. Chocolate fudge, scorched cedar, Brazil nut, raisin, lily in aroma and cup. Sweet-toned structure with gentle, round acidity; full satiny mouthfeel. Finish centers around deep chocolate and smoky aromatic wood notes.

Crisp, delicately sweet-toned. Bergamot, Fig Newton, baking chocolate, magnolia, cedar in aroma and cup. Sweet structure with gentle, round acidity; velvety-smooth mouthfeel. A crisp finish consolidates to notes of baking chocolate, dried fig, and cedar.

Richly sweet, roast-rounded. Dark chocolate, gardenia, gently scorched cedar, red plum, hazelnut in aroma and cup. Sweet structure with little discernible acidity; full, creamy mouthfeel. A chocolate-driven finish is supported by notes dark chocolate, gardenia and hazelnut.

Sweetly roast-framed, cocoa-toned. Cocoa powder, dried date, gently scorched oak, lily, cashew in aroma and cup. Bittersweet structure with little perceptible acidity; full, velvety mouthfeel. Cocoa-driven finish with undertones of date and scorched oak.

Cleanly fruit-toned, aromatic wood-framed. Strawberry, sandalwood, almond butter, freesia-like flowers, maple syrup in aroma and cup. Sweet-tart structure with crisp, fruity acidity; delicate, silky mouthfeel. The finish is all fruit and sandalwood into the long.