Pacamara Reviews

Crisply sweet-savory, rich-toned. Baking chocolate, red plum, almond, apple blossom, salted caramel in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and salted caramel.

Sweetly tart, rich-toned. Tamarind, dark chocolate, wine barrel, magnolia, nutmeg in aroma and cup. Crisply sweet, winey acidity; plush, syrupy-smooth mouthfeel. Long, resonant, flavor-laden finish that fulfills the promise of the cup.

Evaluated as espresso. Chocolaty-sweet, deep-toned. Chocolate fudge, salted caramel, hop flowers, dried plum, tangerine in aroma and cup. Crisp, satiny mouthfeel. Richly chocolaty finish supported by hop flowers. In cappuccino format, chocolate notes predominate, with undertones of savory caramel and bitter sweet florals.

Crisply sweet, nut-toned. Cashew brittle, pie cherry, carnation, baking chocolate, mesquite in aroma and cup. Sweet-toned with brisk acidity; very syrupy-smooth mouthfeel. Finish is characterized by notes of baking chocolate, carnation and mesquite.

Richly sweet-savory. Baking chocolate, yellow golden raisin, nougat, cedar, freesia in aroma and cup. Brisk acidity; crisp, satiny mouthfeel. The wood-framed finish has a hint of a crisp chocolate undertones.

Richly fruity, crisply chocolaty. Blackberry jam, baking chocolate, fresh-cut fir, molasses, orange zest in aroma and cup. Gentle, sweet-toned acidity; crisp, velvety mouthfeel. Chocolaty finish supported by notes of molasses and fir.

Richly sweet-savory, citrusy. Cocoa nib, hop flowers, almond, magnolia, key lime in aroma and cup. Crisp, citric acidity; viscous, satiny mouthfeel. Magnolia and cocoa nib are front and center in the gentle finish.

Crisply fruity, cocoa-toned. Baking chocolate, pink grapefruit, lychee, fresh-cut fir, almond in aroma and cup. Briskly sweet-tart acidity; lightly satiny mouthfeel. Finish consolidates to notes of pink grapefruit and baking chocolate.

Richly sweet-savory. Toffee, dried persimmon, almond butter, mandarin orange, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of persimmon and almond.

 Crisply floral-driven. Violet, date, mandarin orange, cocoa nib, cedar in aroma and cup. Gently brisk acidity, full, syrupy-smooth mouthfeel. Finish consolidates to notes of mandarin orange and cocoa nib.

Delicately floral-toned. Freesia, grapefruit zest, salted caramel, cedar, thyme in aroma and cup. Richly bittersweet structure; crisp, satiny mouthfeel. Finish centers around notes of freesia and grapefruit.

Complex, sweetly herbaceous. Tamarind, cocoa nib, vanilla bean, freesia, lemon-thyme in aroma and cup. Savory-leaning structure with brisk acidity; viscous, syrupy-smooth mouthfeel. The crisp finish leads with notes of freesia and lemon-thyme.

Sweetly herbaceous and juicy-bright. Black cherry, lemon-thyme, cocoa nib, frankincense, pink grapefruit zest in aroma and cup. Very sweet with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish centers around notes of cocoa nib and lemon-thyme.

Rich-toned, deeply sweet. Salted caramel, pomegranate, almond butter, narcissus, pink grapefruit zest in aroma and cup. Sweetly savory structure with citrusy acidity; plush, syrupy mouthfeel. Crisp, focused finish centered around notes of salted caramel and almond.

Crisply chocolaty, rich-toned. Baking chocolate, pomegranate, gingerbread, Meyer lemon zest, pink peppercorn in aroma and cup. Savory-sweet structure with bright, lively acidity; crisp yet velvety mouthfeel. The finish consolidates to notes of pomegranate and pink peppercorn.

Crisply sweet-savory. White peach, hop flowers, cocoa powder, pineapple kefir, fir in aroma and cup. Sweetly savory structure with brisk acidity; crisp, velvety mouthfeel. The finish consolidates to notes of cocoa powder and fir.

Complex, multi-layered, resonantly deep. Dark chocolate, summer savory herb, creme brulee, Asian pear, violet in aroma and cup. Sweet-savory structure with richly bittersweet acidity; syrupy-smooth mouthfeel. Crisply chocolaty finish supported by Asian pear and summer savory notes.

Crisply chocolaty, sweetly herb-toned. Cocoa nib, orange zest, fennel, red apple, cedar in aroma and cup. Sweet-savory structure with citrusy acidity; very full, satiny mouthfeel. The finish leads with notes of cocoa nib and orange zest.

Evaluated as espresso. Crisply chocolaty, delicately fruit-forward. Goji berry, lemon balm, baking chocolate, cedar, magnolia in aroma and small cup. Creamy-smooth mouthfeel; crisply chocolaty finish supported by notes of lemon balm and cedar. In three parts milk, sweet herb tones are usurped by rich chocolate and goji berry.

Evaluated as espresso. Deep-toned, sweetly savory. Dried fig, hop flowers, lemon verbena, dark chocolate, clove in aroma and small cup. Satiny-smooth mouthfeel; chocolaty finish with clove undertones. In cappuccino-scaled milk, spiced-toned chocolate notes are elevated, while fig and herb notes support.