Pacamara Reviews

Intricate, richly sweet-savory. Apple cider, salted caramel, basil, freesia, graphite in aroma and cup. Juicy-bright acidity; very full, syrupy mouthfeel. Complex, lingering, flavor-laden finish.

Balanced, deep-toned. Dark chocolate, praline, narcissus, tangerine, olive oil in aroma and cup. Sparkling acidity; plush, syrupy mouthfeel. Citrus and olive-like herbaceousness support a chocolaty finish.

Very rich, very sweet, complex and multilayered. Amber, dried nectarine, almond butter, graphite, wisteria in aroma and cup. Balanced, malic (apple-like) acidity; plush, very syrupy mouthfeel. Lingering finish consolidates to notes of nectarine and amber.

Vibrantly sweet-savory. Lychee, baking chocolate, pink grapefruit, freesia, amber in aroma and cup. Briskly sweet acidity; very full, creamy mouthfeel. Finish consolidates to notes of baking chocolate and freesia.

Crisply sweet-savory, rich-toned. Baking chocolate, red plum, almond, apple blossom, salted caramel in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and salted caramel.

Sweetly tart, rich-toned. Tamarind, dark chocolate, wine barrel, magnolia, nutmeg in aroma and cup. Crisply sweet, winey acidity; plush, syrupy-smooth mouthfeel. Long, resonant, flavor-laden finish that fulfills the promise of the cup.

Evaluated as espresso. Chocolaty-sweet, deep-toned. Chocolate fudge, salted caramel, hop flowers, dried plum, tangerine in aroma and cup. Crisp, satiny mouthfeel. Richly chocolaty finish supported by hop flowers. In cappuccino format, chocolate notes predominate, with undertones of savory caramel and bitter sweet florals.

Crisply sweet, nut-toned. Cashew brittle, pie cherry, carnation, baking chocolate, mesquite in aroma and cup. Sweet-toned with brisk acidity; very syrupy-smooth mouthfeel. Finish is characterized by notes of baking chocolate, carnation and mesquite.

Richly sweet-savory. Baking chocolate, yellow golden raisin, nougat, cedar, freesia in aroma and cup. Brisk acidity; crisp, satiny mouthfeel. The wood-framed finish has a hint of a crisp chocolate undertones.

Richly fruity, crisply chocolaty. Blackberry jam, baking chocolate, fresh-cut fir, molasses, orange zest in aroma and cup. Gentle, sweet-toned acidity; crisp, velvety mouthfeel. Chocolaty finish supported by notes of molasses and fir.

Richly sweet-savory, citrusy. Cocoa nib, hop flowers, almond, magnolia, key lime in aroma and cup. Crisp, citric acidity; viscous, satiny mouthfeel. Magnolia and cocoa nib are front and center in the gentle finish.

Crisply fruity, cocoa-toned. Baking chocolate, pink grapefruit, lychee, fresh-cut fir, almond in aroma and cup. Briskly sweet-tart acidity; lightly satiny mouthfeel. Finish consolidates to notes of pink grapefruit and baking chocolate.

Richly sweet-savory. Toffee, dried persimmon, almond butter, mandarin orange, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of persimmon and almond.

 Crisply floral-driven. Violet, date, mandarin orange, cocoa nib, cedar in aroma and cup. Gently brisk acidity, full, syrupy-smooth mouthfeel. Finish consolidates to notes of mandarin orange and cocoa nib.

Delicately floral-toned. Freesia, grapefruit zest, salted caramel, cedar, thyme in aroma and cup. Richly bittersweet structure; crisp, satiny mouthfeel. Finish centers around notes of freesia and grapefruit.

Complex, sweetly herbaceous. Tamarind, cocoa nib, vanilla bean, freesia, lemon-thyme in aroma and cup. Savory-leaning structure with brisk acidity; viscous, syrupy-smooth mouthfeel. The crisp finish leads with notes of freesia and lemon-thyme.

Sweetly herbaceous and juicy-bright. Black cherry, lemon-thyme, cocoa nib, frankincense, pink grapefruit zest in aroma and cup. Very sweet with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish centers around notes of cocoa nib and lemon-thyme.

Rich-toned, deeply sweet. Salted caramel, pomegranate, almond butter, narcissus, pink grapefruit zest in aroma and cup. Sweetly savory structure with citrusy acidity; plush, syrupy mouthfeel. Crisp, focused finish centered around notes of salted caramel and almond.

Crisply chocolaty, rich-toned. Baking chocolate, pomegranate, gingerbread, Meyer lemon zest, pink peppercorn in aroma and cup. Savory-sweet structure with bright, lively acidity; crisp yet velvety mouthfeel. The finish consolidates to notes of pomegranate and pink peppercorn.

Crisply sweet-savory. White peach, hop flowers, cocoa powder, pineapple kefir, fir in aroma and cup. Sweetly savory structure with brisk acidity; crisp, velvety mouthfeel. The finish consolidates to notes of cocoa powder and fir.