Peaberry Reviews

Crisply sweet, nut-toned. Cashew butter, goji berry, orange zest, freesia, oak in aroma and cup. Sweet, gentle acidity; syrupy-smooth mouthfeel. The finish is centered around sweet cashew and orange zest notes.

Deeply sweet-savory, quietly complex. Tamarind, narcissus, hop flowers, brown sugar, marjoram in aroma and cup. Gently bright acidity; syrupy-smooth mouthfeel. Resonant finish consolidates to notes of tamarind and narcissus.

Crisply sweet, caramelly. Dark caramel, guava, narcissus, oak, orange zest in aroma and cup. Bright, balanced acidity; lightly satiny mouthfeel. Orange zest and dark caramel are foregrounded in the finish.

Deeply sweet, richly savory. Chocolate fudge, almond butter, date, macadamia nut, cedar in aroma and cup. Gentle, vibrant, balanced acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and macadamia nut.

Crisply bright and juicy. Tangerine, dark chocolate, agave syrup, almond blossom, hint of thyme in aroma and cup. Lively, juicy acidity, plush, syrupy mouthfeel. The finish consolidates to notes of tangerine and dark chocolate.

High-toned, richly bright. Pomegranate, red currant, cane sugar, almond brittle, narcissus in aroma and cup. Sweet-tart structure with juicy acidity; lightly satiny mouthfeel. The crisply sweet finish leads with notes of pomegranate and almond.`

Cocoa-toned, delicately sweet-tart. Cocoa nib, almond nougat, Cara Cara orange, magnolia, lemon thyme in aroma and small cup. Gently bright structure with juicy-sweet acidity; full, vibrant mouthfeel. Cocoa- and citrus-toned finish.

Sweet-toned, pleasingly floral. Baking chocolate, honeysuckle, hazelnut, fresh-cut fir, cane sugar in aroma and cup. Sweet structure with brisk acidity; full, velvety mouthfeel. Crisp, sweet, wood-framed finish with undertones of baking chocolate and hazelnut.

Sweetly spiced-toned, chocolaty. Dried plum, maple syrup, pink peppercorn, dark chocolate, star jasmine in aroma and cup. Sweet-savory structure with high-toned acidity; crisp, velvety mouthfeel. The especially long, resounding finish carries over all the flavor notes from the cup.

Bright, richly sweet, complex. Red currant, jasmine, dark chocolate, tangerine zest, maple syrup in aroma and cup. Sweetly savory structure, with juicy-bright acidity. Crisply silky mouthfeel. The balanced, integrated finish is centered around notes of red currant and dark chocolate, with hints of tangerine zest into the long.

High-toned, balanced, deeply sweet. Pomelo, jasmine, cocoa nib, amber, agave syrup in aroma and cup. Brightly sweet structure with juicy acidity; syrupy-smooth mouthfeel. The crisply cocoa-toned finish is supported by pomelo and jasmine.

Vibrantly sweet, richly savory. Toffee, black currant, sandalwood, pink grapefruit zest, gardenia in aroma and cup. Sweet-toned with brisk acidity; full, syrupy- smooth mouthfeel. The finish is evocative of toffee and sandalwood with undertones of pink grapefruit zest.

Richly sweet, deeply layered. Lychee, tangerine zest, mesquite, star jasmine, agave syrup in aroma and cup. Sweet-tart structure with vibrantly bright acidity; very full, syrupy mouthfeel. The finish consolidates to notes of agave syrup and mesquite.

Cocoa-toned, gently bright. Cocoa powder, cashew, date, magnolia, fresh-cut fir in aroma and cup. Sweet structure with delicately bright acidity; velvety-smooth mouthfeel. Nut-toned, crisply chocolaty finish.

Deep-toned, richly sweet-savory. Blackberry jam, toffee, lavender, spearmint, fresh-cut cedar in aroma and cup. Vibrantly sweet-savory structure with lilting acidity; lively, viscous mouthfeel. Blackberry and lavender notes lead in the short finish, which rounds toward toffee in the long.

Richly sweet, deeply nut-toned. Almond butter, cane sugar, orange zest, date, a hint of magnolia in aroma and cup. Sweet structure with gentle, round acidity; crisp, satiny mouthfeel. The quiet, sweet finish that leads with notes of almond butter and date.

Lyrically balanced, richly spice-toned. Bergamot, wisteria, cocoa nib, sugarcane, guava in aroma and cup. Intoxicatingly sweet structure with delicately bright acidity; buoyant, silky mouthfeel. Resonant, flavor-saturated, very long finish.

Richly aromatic, complex, multi-layered. Lychee, lavender, cocoa nib, hazelnut butter, lemon-thyme in aroma and cup. Sweet-savory with lively, juicy acidity; plush, very syrupy mouthfeel. Long, resonant, flavor-saturated finish.

Sweetly pungent, floral and crisply fruit-toned. Black currant, pink grapefruit zest, honeysuckle, baking chocolate, oak in aroma and cup. Sweetly savory in structure with light-footed acidity; very creamy, ebullient mouthfeel. The sweet finish leads with notes of pink grapefruit zest and baking chocolate with hints of honeysuckle.

Deep, complex, aromatically enticing. Red currant, almond brittle, hop flowers, pink grapefruit zest, molasses in aroma and cup. Richly bittersweet, balanced structure with elegant, bright acidity; very syrupy, viscous mouthfeel. Resonant, long, flavor-laden finish with appealing complexity.