Processing Method Reviews

Bright, very sweet. Almond nougat, red plum, maple syrup, baking chocolate, pink grapefruit in aroma and cup. Juicy, malic acidity; crisp, satiny mouthfeel. Resonant finish consolidates to notes of maple syrup and pink grapefruit.

Crisply sweet-tart. Lychee, agave syrup, fresh-cut oak, sassafras, baking chocolate in aroma and cup. Sweet, delicate acidity; plush, creamy-smooth mouthfeel. Finish consolidates to notes of agave syrup, oak and baking chocolate.

Rich-toned, brightly and sweetly herbaceous. Pineapple, cocoa nib, bay leaf, tangerine, lavender in aroma and cup. Sweet-savory structure with sparkling acidity; syrupy, viscous mouthfeel. Cocoa-driven finish with undertones of pineapple and lavender.

Elegantly sweet-tart, richly floral, complex. Narcissus, tamarind, rice pudding, hazelnut, pink grapefruit in aroma and cup. Sparkling, vibrant acidity; plushly satiny mouthfeel. Floral-toned, multi-layered finish that carries over all the flavor notes from the cup.

Nuanced, delicate, multi-layered. Sweetly spice-toned, gently herbaceous, richly aromatic. Bergamot, cocoa nib, pink peppercorn, freesia, sandalwood in aroma and cup. Balanced, apple-like (malic) acidity; very full, syrupy mouthfeel. Harmonious, integrated, satiating finish.

Sweet-toned, richly chocolaty. Blueberry, cashew, dark chocolate, lemon verbena, sassafras in aroma and cup. Citrusy acidity; plush, creamy mouthfeel. Finish consolidates to notes of blueberry and dark chocolate.

Bright, juicy-tart, chocolaty. Dark chocolate, pie cherry, hazelnut, tangerine, cedar in aroma and cup. Bright, citrusy acidity; creamy-smooth mouthfeel. Finish consolidates to notes of pie cherry and dark chocolate.

Richly sweet-tart, vibrant. Apricot, almond nougat, lemongrass, star jasmine, cocoa nib in aroma and cup. Briskly sweet acidity; silky, viscous mouthfeel. Long, resonant finish showcases apricot, almond and star jasmine notes.

Deeply floral, richly perfumed. Tea rose, guava, cocoa nib, myrrh, graphite in aroma and cup. Winy acidity; crisp, satiny mouthfeel. Flavor-laden finish centered around notes of tea rose, guava and cocoa nib.

Richly chocolaty, floral-toned. Wisteria, dark chocolate, red plum, hazelnut, marjoram in aroma and cup. Lively, sparkling acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and wisteria with undertones of marjoram.

Sweetly spice-toned. Quince, clove, orange zest, rhododendron, cedar in aroma and cup. Juicy-bright acidity; crisp, lightly satiny mouthfeel. Quince and clove notes carry the rich-toned finish.

Balanced, sweetly savory. Red currant, almond nougat, cocoa nib, pink grapefruit zest, maple syrup in aroma and cup. Crisp, citrusy acidity; velvety-smooth mouthfeel. Red currant and cocoa nib lead in the confident finish, with undertones of pink grapefruit zest.

Richly sweet-tart, vibrantly aromatic. Tangerine, dried mulberry, dark chocolate, hazelnut, bay leaf in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish that carries over all the aroma and flavor notes from the cup.

Multi-layered, deep-toned. Candied violet, oolong tea, mulberry, frankincense, shiitake in aroma and cup. Sweet-savory structure with delicately bright acidity; quite syrupy mouthfeel. Harmonious, integrated, flavor-laden finish.

Gooseberry, hazelnut, narcissus, dark chocolate, pink peppercorn in aroma and cup. Bright, malic acidity; very full syrupy mouthfeel. Long, resonant, flavor-saturated finish.

Sweetly tart, berry-toned. Blueberry jam, hazelnut, cocoa nib, cedar, lemon verbena in aroma and cup. Pert acidity; very syrupy, viscous mouthfeel. Blueberry notes carry the cocoa-toned, cedary finish.

Citrusy sweet, high-toned. Tangerine, dark chocolate, almond, date, sassafras in aroma and cup. Sparkling, juicy acidity; lightly syrupy mouthfeel. Finish centers around notes of tangerine and dark chocolate.

Sweet-toned, richly nutty. Cashew, red apple, baking chocolate, nutmeg, oak in aroma and cup. Briskly sweet acidity; crisp, satiny mouthfeel. Quiet, chocolaty finish.

Crisply sweet, balanced. Date, brown sugar, pink grapefruit zest, marjoram, baking chocolate in aroma and cup. Delicately bright acidity; crisp, lightly satiny mouthfeel. Long, resonant finish with notes of date and pink grapefruit zest.

Richly layered, vibrant, engaging. Nectarine, aromatic orchid, almond paste, frankincense tangerine zest in aroma and cup. Intricate, richly layered structure with juicy acidity; viscous, very silky mouthfeel. Perfumed, crisply sweet-tart, rich-toned finish.