Processing Method Reviews

Fruit-forward, crisply chocolaty. Rambutan, cocoa nib, gardenia, fir, macadamia nut in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish with undertones of gardenia.

Richly sweet, deep-toned. Dried mulberry, pink grapefruit zest, wild honey, freesia, fresh-cut cedar in aroma and cup. Malic (apple-like) acidity; very full, creamy-smooth mouthfeel. Long, flavor-saturated, complex and inviting finish.

Delicately sweet-tart, complex, nuanced. Raspberry coulis, dark chocolate, bergamot, star jasmine, hint of oak wine barrel in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Fruit-forward, chocolaty finish.

Delicately fruit-toned, sweetly herbaceous. Dried raspberry, tarragon, cocoa nib, tangerine, cedar in aroma and cup. Crisply sweet-tart acidity; full, viscous mouthfeel. Resonant long finish that carries over all the aroma and flavor notes from the cup.

Complex, multi-layered. Candied violet, satsuma mandarin, almond, dark chocolate, oak in aroma and cup. Malic (apple-like) acidity; very full, satiny mouthfeel. Sweetly tart finish centered around notes of citrus and candied violet.

Richly sweet, nut toned. Macadamia butter, baking chocolate, pineapple, agave syrup, cedar in aroma and cup. Gently brisk acidity; very full, satiny-smooth mouthfeel. Crisp, long, resonant finish centered around notes of baking chocolate and macadamia nut.

Richly sweet-tart, citrusy and bright. Blood orange, baking chocolate, agave syrup, freesia, cedar in aroma and cup. Brisk, tart-leaning acidity; plush, syrupy mouthfeel. The long finish leads with notes of baking chocolate and blood orange.

Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.

Richly sweet, crisply chocolaty. Cocoa powder, Brazil nut, date, molasses, hint of gardenia in aroma and cup. Gentle, round acidity; plush, satiny mouthfeel. Cocoa-toned finish supported by molasses and Brazil nut.

Sweet-toned, crisp and gently bright. Pomelo, apple blossom, cocoa nib, fir, sassafras in aroma and cup. Gentle, round acidity; crisp, lightly satiny mouthfeel. Finish consolidates to notes of sassafras and fir.

Richly sweet-savory, deep-toned. Red currant, ripe tomato, dark chocolate, cedar, agave syrup in aroma and cup. Lively, balanced acidity; plush, crisp, lightly satiny mouthfeel. Long, resonant, flavor-saturated, harmonious finish.

Delicate, richly aromatic. Star jasmine, cocoa nib, bergamot, spearmint, frankincense in aroma and cup. Sparkling, juicy acidity; full syrupy mouthfeel. Sweetly herbaceous finish with undertones of cocoa nib and bergamot.

Crisply sweet, quietly tart. Pear, plumeria, cocoa nib, cedar, hint of amber in aroma and cup. Gentle, round acidity; very smooth, satiny mouthfeel. Quite sweet finish with notes of pear and plumeria.

Exceptionally sweet, gently tart. Passionfruit, honeydew melon, baking chocolate, bergamot, myrrh in aroma and cup. Crisp, mild acidity; plush, creamy mouthfeel. Long, resonant, lingering, complex finish.

Chocolaty-rich, deeply fruit-forward. Wild raspberry, milk chocolate, freesia, pink peppercorn, oak in aroma and cup. Vibrant, sparkling acidity; very full, satiny mouthfeel. Milk chocolate and raspberry commingle in the finish.

Richly sweet, deep-toned. Agave syrup, guava, cocoa nib, lemon verbena, cedar in aroma and cup. Gently citrusy acidity; plush, syrupy-smooth mouthfeel. The cocoa-driven finish has undertones of lemon verbena and agave.

Richly sweet-tart, fruity. Watermelon taffy, dark chocolate, salted caramel, cedar, tangerine in aroma and cup. Briskly sweet, tart-leaning acidity; plush, syrupy-smooth mouthfeel. Crisp, bold finish centers around notes of watermelon taffy and tangerine.

Richly sweet, deeply chocolaty, fruit-forward. Chocolate fudge, strawberry, marjoram, Meyer lemon zest, cashew butter in aroma and cup. Bright, balanced acidity; rich, velvety mouthfeel. Finish consolidates to notes of chocolate fudge and marjoram.

Delicately sweet-tart, balanced. Strawberry, macadamia nut, lemon verbena, dark chocolate, oak forest notes in aroma and cup. Sweetly tart structure with high-toned, balanced acidity; crisp, syrupy mouthfeel. Finish consolidates to notes of cocoa-toned strawberry with sweet herb undertones.

High-toned, crisply sweet-tart. Pluot, cocoa nib, Meyer lemon zest, cedar, wisteria in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of pluot and cocoa nib with wisteria undertones.