Processing Method Reviews

Deeply sweet, rich-toned, bright and lively. Red grape, baking chocolate, marshmallow, macadamia nut, lime zest in aroma and cup. Sweet in structure with bright, balanced acidity; full, satiny-smooth mouthfeel. The cleanly fruit-toned finish is pleasantly complicated by notes of macadamia nut and lime zest.

Berry-driven, delicately sweet, caramel-toned. Strawberry, dark caramel, tangerine zest, white tea, sandalwood in aroma and cup. Crisp, high-toned structure with juicy acidity; silky, vibrant mouthfeel. Round, sweet, fruit-toned finish.

Cleanly fruit-toned, tropical. Passion fruit, pineapple, honey, hazelnut, a hint of fresh yogurt in aroma and cup. Tart-leaning structure with bright acidity; plush, nectar-like mouthfeel. Finish simplifies to notes of crisply sweet pineapple with hazelnut undertones.

Floral-toned, richly aromatic, chocolaty. Elegantly sweet structure with Meyer lemon-like acidity; full, viscous mouthfeel. Apricot, honey, lavender, baking chocolate, a hint of pipe tobacco in aroma and cup. The inviting finish leads with notes of baking chocolate and apricot, with pipe tobacco resurfacing in the long.

Exceptionally high-toned, sweetly tart, chocolaty. Juicy peach, dark chocolate, caramel, pink peppercorn, fresh-cut cedar in aroma and cup. Sweet-tart structure with sparkling acidity; full, creamy mouthfeel. In the spice-toned finish sweet pink-peppercorn notes transform to something resembling Szechuan peppers, supported by dark chocolate and peach.

Deep-toned, richly sweet. Cherry, brown sugar, grapefruit zest, dark chocolate, baking spices in aroma and cup. Sweet structure with round, lively acidity; crisply smooth, velvety mouthfeel. Baking spices and dark chocolate characterize the inviting finish.

Delicately floral, spice-toned. Honeysuckle, apricot, bergamot, spearmint, cocoa nib in aroma and cup. Sweet structure with vibrant, elegant acidity; billowy, silky-smooth mouthfeel. Finish consolidates to cocoa-toned honeysuckle and bergamot.

Deeply chocolaty, vibrantly high-toned. Dark chocolate, nectarine, almond butter, freesia-like flowers, lemon thyme in aroma and cup. Sweet-tart structure with bright, juicy acidity; plush, syrupy-smooth mouthfeel. The resonantly chocolaty finish is supported by notes of almond butter and hints of freesia.

Bright, juicy, floral-toned. Narcissus, red plum, cocoa nib, bay leaf, maple syrup in aroma and cup. Gently tart structure with deep, juicy acidity; very syrupy-smooth mouthfeel. The finish leads with narcissus-like flowers and cocoa nib, with crisp maple syrup returning in the long.

Exceptionally bright, vibrantly pungent. Guava, cherry blossom, cocoa nib, nougat, sandalwood in aroma and cup. Balanced, sweetly tart structure with big, juicy acidity; plush, syrupy-smooth mouthfeel. The satisfying, flavor-saturated finish carries on and on.

Deep, chocolaty, fruit-forward. Black cherry, almond nougat, frankincense, fresh-cut oak, honey in aroma and cup. Sweet-tart structure with bright, winy acidity; viscous, creamy mouthfeel. Focused fruit-forward finish with undertones of honey.

Delicate, fruit- and floral-toned. Apricot, honeysuckle, cocoa nib, white peppercorn, myrrh in aroma and cup. Deeply sweet structure with gently bright acidity; silky-smooth mouthfeel. Quiet but pretty finish with notes of apricot and white peppercorn and a hint of honeysuckle in the long.

Sweetly nut- and caramel-toned. Cashew butter, caramel, agave syrup, plum, fresh-cut oak in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. Finish consolidates to notes of cashew and caramel.

Richly bittersweet, deep-toned. Hop flowers, pink peppercorn, tangerine zest, quince, fresh-cut fir in aroma and cup. Sweet-savory structure with friendly, accessible acidity; satiny-smooth mouthfeel. The bittersweet finish centers around tangerine zest and quince.

Fruit-forward, sweetly nut-toned. Blueberry, almond butter, baking chocolate, narcissus, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, creamy mouthfeel. The resonant finish centers around notes of blueberry and baking chocolate with undertones of cedar.

Richly aromatic, sweetly tart. Boysenberry, star jasmine, cocoa nib, almond nougat, a hint of wine barrel in aroma and cup. Tart-leaning structure with juicy, vibrant acidity; lush, syrupy mouthfeel. Notes of boysenberry and cocoa nib animate the crisply sweet finish.

Delicately sweet, spicy. Apricot, freesia-like flowers, hazelnut butter, pink peppercorn, cocoa nib in aroma and cup. Sweet-toned structure with lively, citrusy acidity; silky-smooth mouthfeel. Finish consolidates to notes of apricot and pink peppercorn supported by cocoa nib.

Deep-toned, richly sweet-savory. Red currant, hop flowers, cocoa nib, butterscotch, almond butter in aroma and cup. Richly bittersweet, balanced structure with juicy, bright acidity; plush, syrupy mouthfeel. Finish consolidates to cocoa-toned red currant and butterscotch.

Crisp, high-toned, chocolaty. Brightly sweet dark chocolate, wisteria, Bing cherry, hazelnut, maple syrup in aroma and cup. Deeply sweet structure with citrusy acidity; full, viscous mouthfeel. Chocolaty and floral-toned in the long, pleasing finish.

Richly sweet-tart, fruit-centered. Pomegranate, dark chocolate, toffee, cedar, narcissus-like flowers in aroma and cup. Tart-leaning structure with vibrant, juicy acidity; satiny-smooth mouthfeel. Finish consolidates to notes of pomegranate and cedar with dark chocolate undertones.