Processing Method Reviews

Balanced, deep, sweetly savory. Tamarind, dark chocolate, gardenia, candycap mushroom, almond in aroma and cup. Crispy sweet structure with brisk acidity; satiny mouthfeel. Chocolaty finish with undertones of tamarind and almond.

Delicately sweet, floral-toned. Honeysuckle, red grape, cashew, oak, brown sugar in aroma and cup. Sweet structure with gentle acidity; smooth, satiny mouthfeel. The finish consolidates to notes of red grape, cashew, and brown sugar.

Richly cherry-toned, chocolaty. Dark chocolate, black cherry, pistachio, honeysuckle, cedar in aroma and cup. Gently sweet-tart structure with brisk acidity; lively, syrupy mouthfeel. The finish is all chocolate, through and through.

Deep-toned, chocolaty. Dark chocolate, date, hazelnut, agave syrup, pink grapefruit zest in aroma and cup. Sweetly tart structure with pert acidity; delicately smooth mouthfeel. Chocolate- and hazelnut-toned finish.

Richly chocolaty, deeply sweet. Dark chocolate, freesia-like flowers, crisp pear, vanilla bean, cedar in aroma and cup. Sweet in structure with gentle acidity; velvety-smooth mouthfeel. Quiet, chocolaty finish with notes of pear and cedar.

Berry-toned, sweetly tart. Raspberry, grapefruit, cashew butter, cedar, freesia-like flowers in aroma and cup. Sweet-tart structure with juicy, bright acidity; satiny-smooth mouthfeel. Berry- and citrus-toned finish with hints of cedar and freesia.

Deep-toned, cleanly fruit-centered. Pineapple, violet candy, almond brittle, cedar, brown sugar in aroma and cup. Sweet structure with brisk acidity; silky-smooth, lively mouthfeel. The finish is quietly flavor-saturated.

Sweetly savory, vibrant, deep. Meyer lemon zest, dark chocolate, tamarind, sandalwood, aromatic orchid in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Flavor-saturated-finish leads with notes of tamarind and lemon zest, rounding to deep, dark chocolate notes in the long.

Rich-toned, chocolaty and floral. Baking chocolate, honeysuckle, lemon verbena, almond butter, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Chocolate up front in the short finish, followed by almond and lemon verbena in the long.

Crisply sweet, nut-toned, richly floral. Almond butter, lilac, lemon verbena, red apple, oak in aroma and cup. Sweet structure with soft, round acidity; very full, syrupy-smooth mouthfeel. Lemon verbena supports the resonantly nut-toned finish.

Sweetly pungent, richly nut- and floral-toned. Magnolia, hazelnut butter, baking chocolate, plum, agave syrup in aroma and cup. Sweet structure with brisk acidity; very full, syrupy-smooth mouthfeel. The rich-toned finish consolidates to notes of magnolia and hazelnut butter with undertones of red plum.

Cocoa- and floral-driven. Baking chocolate, plum, fresh-cut fir, lime zest, gardenia in aroma and cup. Sweet in structure with gentle, round acidity; lightly syrupy mouthfeel. The finish consolidates to notes of cocoa-toned plum, lime zest, fir.

Complex — floral, citrusy, and multi-layered. Lime blossom, bergamot, lemon verbena, cocoa nib, frankincense in aroma and cup. Deeply sweet structure with high-toned, vibrant acidity. Rich, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on.

Deeply aromatic, tropical fruit-toned. Guava, lychee, ginger blossom, cocoa nib, agave syrup in aroma and cup. Sweetly tart structure with bright, juicy acidity; delicate, silky-smooth mouthfeel. Quietly fruit-centered finish with hints of cocoa nib.

Evaluated as espresso. Balanced, richly sweet. Black cherry, almond, cedar, baker’s chocolate, magnolia in aroma and small cup. Full, satiny body; chocolaty, wood-framed finish. Dark chocolate notes lead the way in three parts milk, supported by notes of black cherry and almond.

Crisp, delicate, richly sweet. Yellow plum, cocoa powder, narcissus, sandalwood, brown sugar in aroma and cup. Sweet-toned structure with lively acidity; full, satiny mouthfeel. Cocoa-toned plum and a hint of narcissus enliven the quiet finish.

Sweet, crisp, fruit-toned. Raspberry, cocoa nib, orange zest, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; velvety-smooth mouthfeel. The finish consolidates to cocoa-toned raspberry and fir.

Deeply sweet, cocoa-toned. Dark chocolate, dried persimmon, hazelnut, wisteria, maple syrup in aroma and cup. Balanced, brisk but sweet structure with rounded acidity; satiny-smooth mouthfeel. The finish is thoroughly chocolaty with undertones of persimmon and hazelnut.

Complex, richly sweet, fruit-toned. Apricot, orange blossom, caramel, cocoa powder, almond in aroma and cup. Sweet-tart structure with pert acidity; very full, syrupy mouthfeel. Finish consolidates to caramel-toned apricot and almond.

Delicately and richly fruit-toned. Raspberry, dark chocolate, baking spices, tangerine zest, lemon verbena in aroma and cup. Sweet structure with winy acidity; very full, satiny mouthfeel. Chocolaty finish with notes of raspberry and baking spices.