Processing Method Reviews

High-toned, richly chocolaty. Dark chocolate, magnolia, hazelnut, pink peppercorn, lemongrass in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. The chocolaty, sweetly nutty finish is redolent of Nutella.

Evaluated as espresso. Chocolaty-sweet, rich-toned. Pomegranate, baking chocolate, almond,gently scorched fir, dark caramel in aroma and small cup. Creamy-smooth mouthfeel; crisp, chocolaty finish with almond and smoky fir undertones. In three parts milk, chocolaty and floral (magnolia notes emerge).

Very sweet, tropical and floral-toned. Vanilla orchid, guava, dried ginger, kola nut, lemongrass in aroma and cup. Vibrant, juicy acidity; silky, viscous mouthfeel. Exceptionally long, harmonious, integrated finish.

Bright, juicy, floral-toned. Tangerine, plumeria (frangipani) red plum, cocoa nib, tarragon in aroma and cup. Sparkling (phosphoric) acidity; delicately satiny, very smooth mouthfeel. The resonant finish carries over all the flavor notes from the cup.

Delicately sweet-tart, complex. Sweetly herbaceous, citrusy. Cocoa nib, kumquat, lemon thyme, amber, sugarcane in aroma and cup. Balanced, malic (apple-like) acidity; very full, syrupy mouthfeel. Herby, cocoa-toned finish.

Juicy-sweet, deep-toned. White peach, narcissus, cocoa nib, oak, almond in aroma and cup. High-toned acidity; very full, satiny-smooth mouthfeel. Cocoa-driven, floral finish.

Rich-toned, very sweet. Butterscotch, pistachio, tangerine, black cherry, cedar in aroma and cup. Bright, vibrant acidity; crisp, lightly syrupy mouthfeel. Inviting finish centered around notes of butterscotch and tangerine.

Rich-toned, chocolaty. Baking chocolate, heavy cream, orange zest, date, maple syrup in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of orange zest and date.

Lush, floral, deeply aromatic, floral-toned. Wisteria, pink peppercorn, dried mango, bergamot, cocoa nib in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Crisp, floral finish with undertones of pink peppercorn.

High-toned, richly sweet-tart, citrusy. Wild honey, sandalwood, pomelo, lavender, cocoa nib in aroma and cup. Balanced, sweet-tart acidity; plush, viscous mouthfeel. Flavor-laden finish redolent of wild honey and lavender supported by cocoa nib.

High-toned, delicately juicy. Apricot, almond, magnolia, bergamot, cocoa nib in aroma and cup. Sparkling acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of cocoa nib and apricot.

Richly sweet, even-keeled, nuanced. Dark chocolate, plum blossom, maple syrup, date, lemon verbena in aroma and cup. Delicately bright acidity; full, syrupy mouthfeel. Flavor-saturated finish centers around notes of dark chocolate and plum blossom.

Balanced, sweetly tart, chocolaty. Dark chocolate, Bing cherry, roasted almond, grapefruit zest, marjoram in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Crisply chocolaty finish with undertones of grapefruit and almond.

Crisp, brightly sweet-savory. Apricot, lemon balm, baking chocolate, cedar, pink grapefruit zest in aroma and cup. Richly bittersweet structure with bright acidity; lightly satiny-smooth mouthfeel. Quiet finish consolidates to notes of baking chocolate and lemon balm.

Gently tart, fruit-toned. Raspberry, fresh-cut fir, cocoa powder, orange zest, cane sugar in aroma and cup. Brisk, sweetly tart acidity; crisp, lightly satiny mouthfeel. Wood-framed finish with cocoa powder and orange zest undertones.

Crisply chocolaty, sweetly nut-toned. Baking chocolate, cashew butter, sassafras, orange zest, fresh-cut oak in aroma and cup. Briskly sweet acidity; velvety mouthfeel. Gently drying finish centered around notes of cashew and oak.

Crisply sweet, chocolaty. Baking chocolate, hazelnut, lemon balm, cedar, lily in aroma and cup. Brisk, sweet-toned acidity; velvety-smooth mouthfeel. Finish consolidates to notes of baking chocolate and lily.

Rich-toned, sweetly tart. Baking chocolate, almond butter, black cherry, pineapple kefir, sticky rice in aroma and cup. Sweet, even-keeled acidity; plush, creamy mouthfeel. Finish centers around notes of baking chocolate and almond butter.

Richly aromatic, deeply sweet-tart. Dark chocolate, kumquat, amber, star jasmine, salted caramel in aroma and cup. Sweet-tart, malic acidity; very full, satiny-smooth mouthfeel. Very long, focused finish with dark chocolate, complex citrus, and undertones of amber.

High-toned, multi-layered. Milk chocolate, narcissus, date, pomegranate, lemon verbena in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Resonant, flavor-laden, integrated finish.