Processing Method Reviews

Richly aromatic, deep-toned. Wild honey, plumeria, white tea, peach, frankincense in aroma and cup. Bright, complex, juicy acidity; delicate, satiny-smooth mouthfeel. Very sweet, multi-layered, resonant finish.

Brightly sweet-tart. Meyer lemon, date, Oreo cookie, almond nougat, freesia in aroma and cup. Juicy-bright acidity; crisp, satiny mouthfeel. Sweet-toned finish with notes of date and almond.

Balanced, sweetly bright. Apricot, cashew, cocoa nib, lemon verbena, cedar in aroma and cup. Gently bright, juicy acidity; crisp, lightly syrupy mouthfeel. Satisfyingly cocoa-toned finish with undertones of lemon verbena.

Sweetly tart multi-layered. Pomegranate, salted caramel, cocoa nib, lime zest, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of pomegranate and cocoa nib.

Crisply sweet, nut-toned. Almond, baking chocolate, blueberry, thyme, nutmeg in aroma and cup. Sweet-toned structure with delicate acidity; full, satiny-smooth mouthfeel. Almond notes carry the finish, supported by thyme and nutmeg.

Sweetly roast-toned, chocolaty. Cocoa powder, hazelnut, gardenia, date, fir in aroma and cup. Gentle, round acidity; creamy, viscous mouthfeel. Cocoa-toned and floral finish.

Multi-layered, rich-toned. Bing cherry, coconut, candied violet, frankincense, cocoa nib in aroma and cup. Balanced, high-toned acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish that goes on and on.

Richly floral, fruit-saturated. Wild strawberry, lavender fields, cedar, honey, black sage in aroma and cup. Sparkling, floral acidity; vivacious, silly mouthfeel. Floral and fruit notes take gracious turns in the long, inviting finish.

Rich-toned, complex, fruit-driven. Dried apricot, lychee, amber, hop flowers, tangerine in aroma and cup. Crisp, apple-like acidity; plush, viscous mouth feel. Finish focused around notes of dried apricot and amber with compelling floral undertones.

Balanced, juicy, delicately sweet-tart. Nectarine, almond, cocoa nib, star jasmine, oak forest in aroma and cup. Sparkling acidity; crisp, satiny-smooth mouthfeel. Cohesive, flavor-saturated finish.

Deeply floral-toned, richly fruity. Narcissus, pineapple, cocoa nib, marjoram, wild honey in aroma and cup. Sweet-tart acidity; crisp, syrupy mouthfeel. Floral-driven finish supported by cocoa nib and wild honey.

Deeply sweet, richly savory. Chocolate fudge, almond butter, date, macadamia nut, cedar in aroma and cup. Gentle, vibrant, balanced acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and macadamia nut.

Sweet-toned, chocolaty and rich. Dark chocolate, strawberry guava, almond brittle, cedar, freesia in aroma and cup. Sweet structure with bright, engaging acidity; full, creamy mouthfeel. Finish consolidates to notes of dark chocolate, almond and freesia.

Sweet-toned, crisply chocolaty. Baking chocolate, hazelnut, red apple, cedar, Meyer lemon zest in aroma and cup. Gentle, round acidity; lightly satiny, buoyant mouthfeel. Finish consolidates to notes of baking chocolate and hazelnut.

Citrusy, deeply floral. Pink grapefruit, lilac, baking chocolate, bay leaf, brown sugar in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Sweetly herbaceous finish with undertones of crisp chocolate notes.

Nuanced, enigmatic. Clove, dark chocolate, macerated kiwi, roasted hazelnut, tarragon in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Spice-toned finish with chocolate and kiwi accents.

Sweetly nutty, crisply chocolaty. Cashew butter, baking chocolate, caramel, fresh-cut fir, orange zest in aroma and cup. Briskly sweet acidity; lightly syrupy mouthfeel. Richly nut-toned finish supported by distinct baking chocolate notes.

Richly floral, brightly citrus-toned. Narcissus, bergamot, white tea, cocoa nib, oak in aroma and cup. Brightly juicy, bittersweet acidity; viscous, silky mouthfeel. Resonant, long finish that carries over all the aroma and flavor notes of the cup into the long.

Richly sweet, deeply savory. Rambutan, pink peppercorn, candycap mushroom, dark chocolate, freesia in aroma and cup. Balanced, lively acidity; full, syrupy-smooth mouthfeel. Finish leads with notes of freesia and dark chocolate with undertones of candycap mushroom.

Complex, richly aromatic. Brandy barrel, dark chocolate, candied ginger, orange zest, hint of gardenia in aroma and cup. Briskly sweet acidity; plush, creamy mouth feel. Gently drying wood-framed finish with notes of brandy barrel and orange zest.