Processing Method Reviews

Multi-layered, richly sweet-tart. Pomegranate, hibiscus tea, lemon balm, cocoa nib, fresh-cut cedar in aroma and cup. Briskly sweet-tart acidity; plush, satiny mouthfeel. Very sweet, candy-like finish with undertones of rich cedar.

Delicately sweet-tart, fruit-forward. Jolly Rancher, Meyer lemon, spearmint, sugarcane, rose hips in aroma and cup. Gently brisk, sweet-toned acidity; very full, syrupy-smooth mouthfeel. Crisp, fruity finish, sweet and citrusy.

Richly cocoa-toned, deeply sweet. Cocoa nib, Bing cherry, almond butter, narcissus, cedar in aroma and cup. Bright, balanced acidity; silky-smooth mouthfeel. Chocolaty, cherry-toned finish.

High-toned, sweetly tart. Watermelon candy, blueberry, jasmine, almond, cocoa nib in aroma and cup. Tart-leaning, crisp acidity; plush, syrupy-smooth mouthfeel. Fruity-sweet finish with undertones of jasmine and cocoa nib.

Richly sweet, delicately tart. Pomegranate, agave syrup, cocoa nib, marjoram, cedar in aroma and cup. Briskly sweet, gentle acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly tart finish with undertones of cocoa nib.

Juicy-bright, rich-toned. Nectarine, narcissus, baking chocolate, oak, almond in aroma and cup. High-toned, balanced acidity; crisp, satiny-smooth mouthfeel. Cocoa-driven, floral-toned finish.

Richly sweet-savory, deep-toned. Red currant, hop flowers, sage, wild honey, oak in aroma and cup. Gently bright, confident acidity; crisp, satiny mouthfeel. Red currant and wild honey notes are supported by oak in the resonant finish.

Sweetly tart, high-toned. Caramel apple, baking chocolate, caraway seed, praline, fresh-cut oak in aroma and cup. Crisp, citrusy acidity; full, satiny-smooth mouthfeel. Quiet finish consolidates to notes of baking chocolate and caraway seed.

Gently fruit-driven, crisply chocolaty. Dried cranberry, gardenia, bay leaf, cashew, baking chocolate in aroma and cup. Sweet-savory structure with brisk acidity; crisp, lightly syrupy mouthfeel. The quiet finish leads with notes of dried cranberry and baking chocolate.

Richly sweet, engagingly tart. Pie cherry, dark chocolate, agave syrup, pineapple kefir, fresh-cut fir, bay leaf in aroma and cup. Gently brisk acidity; very full, creamy mouthfeel. Resonantly tart finish with chocolate and fir undertones.

Tangy, sweet-savory, berry-toned. Raspberry candy, baking chocolate, lemon zest, fir, sarsaparilla in aroma and cup. Sweet-savory structure with brisk acidity; very full, creamy mouthfeel. Very long, lingering finish, crisply chocolaty and berry-driven.

Chocolaty, crisply sweet. Baking chocolate, almond, date, orange zest, rose hips in aroma and cup. Briskly sweet acidity; full, velvety mouthfeel. Chocolaty finish supported by notes of orange zest and almond.

Floral-driven, with complex fruit notes. Passionfruit, calamansi, gardenia, salted caramel, blood orange in aroma and cup. Sweet, bright, juicy acidity; full, syrupy-smooth mouthfeel. The resonant finish is carried by notes of passionfruit and gardenia into the long.

Richly sweet-savory. Black currant, narcissus, tamarind, cedar, agave syrup in aroma and cup. Complex, bittersweet structure with high-toned acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by narcissus and cedar.

Richly sweet, deeply aromatic. Magnolia, dried pear, cocoa nib, lemon balm, ginger candy. Juicy-bright acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of ginger candy and magnolia.

Multi-layered, deeply sweet-tart. Dried cranberry, hibiscus tea, lemon verbena, cocoa nib, fresh-cut cedar in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Very sweet, fruit-toned finish.

Fruit-forward, crisply chocolaty. Rambutan, cocoa nib, gardenia, fir, macadamia nut in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. Sweetly wood-framed finish with undertones of gardenia.

Richly sweet, deep-toned. Dried mulberry, pink grapefruit zest, wild honey, freesia, fresh-cut cedar in aroma and cup. Malic (apple-like) acidity; very full, creamy-smooth mouthfeel. Long, flavor-saturated, complex and inviting finish.

Delicately sweet-tart, complex, nuanced. Raspberry coulis, dark chocolate, bergamot, star jasmine, hint of oak wine barrel in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Fruit-forward, chocolaty finish.

Delicately fruit-toned, sweetly herbaceous. Dried raspberry, tarragon, cocoa nib, tangerine, cedar in aroma and cup. Crisply sweet-tart acidity; full, viscous mouthfeel. Resonant long finish that carries over all the aroma and flavor notes from the cup.