Processing Method Reviews

Delicately sweet, citrusy. Dried persimmon, caramel, pecan, orange zest, cane sugar in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The gently crisp finish leads with caramel and notes of bittersweet orange zest.

Balanced, brightly sweet. Tangerine, bay leaf, cocoa nib, narcissus, fresh-cut oak in aroma and cup. High-toned acidity; crisp, syrupy mouthfeel. Long, lingering resonant finish.

Richly sweet-tart. Pomegranate, lychee, cocoa nib, lemongrass, lilac in aroma and cup. Bright, juicy acidity; lush, silky mouthfeel. Cocoa-toned finish supported by lemongrass and lilac.

Sweetly tart, fruit-toned. Tamarind, blueberry, baking chocolate, agave syrup, cedar in aroma and cup. Brisk acidity; full, satiny mouthfeel. Gently drying, wood-framed finish with undertones of blueberry.

Sweet-toned, chocolaty. Baking chocolate, persimmon, brown sugar, orange zest, oak in aroma and cup. Briskly sweet acidity; velvety-smooth mouthfeel. Crisply chocolaty finish with hints of orange zest.

Balanced, richly fruity, floral-toned. Mulberry, dark chocolate, almond brittle, wisteria, tangerine zest in aroma and cup. Sweetly tart structure with bright acidity; full, syrupy mouthfeel. Chocolaty, berry-driven finish with notes of almond brittle and tangerine zest.

Richly sweet, deeply savory, juicy-bright. Blackberry, finger lime, dark chocolate, fresh-cut cedar, star jasmine in aroma and cup. Balanced, sweet-savory structure with high-toned acidity; plush, viscous mouthfeel. The long finish is richly floral with undertones of dark chocolate and lime.

Richly sweet-savory, deep-toned. Red currant, cola, dark chocolate, bay leaf, violet in aroma and cup. Bright, juicy acidity; very full, syrupy smooth mouthfeel. Resonant, integrated finish centered around notes of red currant and dark chocolate.

Sweetly spice-toned, uniquely composed. Szechuan peppercorn, lemon balm, dark chocolate, lavender, date in aroma and cup. Winy acidity; crisp, syrupy mouthful. Chocolaty, spice-toned finish.

Delicately fruit-toned, crisply chocolaty. Raspberry, baking chocolate, pralines, cedar, orange zest in aroma and cup. Briskly sweet acidity; full, satiny-smooth mouthfeel. The finish is chocolaty and berry-toned.

A classic Yirgacheffe cup, balanced and bright, with notes of stone fruit, cocoa nib, and citrus throughout — harmonious, integrated, and lyrically juicy.

High-toned, fruit-forward. Dried mango, cocoa nib, lemongrass, sandalwood, magnolia in aroma and cup. Balanced, sweetly tart structure with juicy acidity; plush, syrupy mouthfeel. The harmonious finish leads with magnolia and mango notes with sandalwood undertones.

Sweetly tart, very fruity. Watermelon candy, dried lychee, cocoa nib, oak, Meyer lemon zest in aroma and cup. Lively, bright acidity; crisp, satiny mouthfeel. Very long, flavor-laden, rich-toned finish.

Floral-toned, sweetly tart. Strawberry, guava, dark chocolate, star jasmine zest, honey, lemon thyme in aroma and cup. Sweetly tart with juicy-bright acidity; full, syrupy mouthfeel. Delicately floral finish with undertones of deep chocolate.

Richly fruit-toned. Blackberry jam, dark chocolate, marjoram, freesia, fresh-cut oak in aroma and cup. Sweetly tart with fruity acidity; crisp, satiny mouthfeel. Finish consolidates to notes of blackberry and marjoram.

Spice-toned, balanced. Nutmeg, lemon balm, jasmine, fig, fir in aroma and cup. Brisk acidity; crisply velvety mouthfeel. Wood-framed, lemony finish with undertones of fig.

Intensely aromatic, delicately fruit-forward. Milk chocolate, orange zest, cedar, candied apple, hint of narcissus in aroma and cup. Gently brisk acidy; full, syrupy mouthfeel. Fruit-toned chocolate in the crisp finish.

Citrusy, floral-toned. Mandarin orange, tea rose, blackberry, cashew, fir in aroma and cup. Gentle, mild acidity; silky-smooth mouthfeel. Gently drying finish with notes of orange and fir.

Gently floral, fruity. Magnolia, blueberry, hazelnut, baking chocolate, Graham cracker in aroma and cup. Winy acidity; crisply satiny mouthfeel. The quiet finish leads with notes of magnolia and hazelnut.

Lively, fruit- and spice-toned. Persimmon, black cherry, cinnamon, violet, cedar in aroma and cup. Brightly sweet-tart structure with lightly satiny mouthfeel. Finish reminiscent of baking spices with black cherry undertones.