Processing Method Reviews

Delicately fruit-forward, deep-toned. Pomegranate, alyssum, saltwater taffy, almond, brown sugar in aroma and cup. Brisk acidity; satiny-smooth mouthfeel. Gentle finish centered around suggestions of pomegranate and almond.

Low-toned, richly tangy and chocolaty. Dark chocolate, goji berry, cedar, lemon yogurt, cilantro in aroma and cup. Sweet-savory structure; lean, smooth mouthfeel. Quite rich, resonant and layered in the short finish, concluding with cedar notes in the long.

Richly sweet-tart. Tamarind, raspberry, cocoa nib, thyme, cedar in aroma and cup. Juicy-tart acidity; plush, syrupy-smooth mouthfeel. Finish consolidates to notes of raspberry and cocoa nib.

Chocolaty, delicately fruit-toned. Baking chocolate, strawberry, lime zest, oak, narcissus in aroma and cup. Sweet, gentle acidity; very full, creamy mouthfeel. Baking chocolate and strawberry are front and center in the inviting finish.

Juicy-sweet, vibrant. Red plum, mango, almond, tangerine, cedar in aroma and cup. High-toned structure with bright acidity; crisp, satiny mouthfeel. The finish centers around notes of mango and almond with cedar undertones.

Richly sweet-savory. Tomato leaf, red currant, candied violet, cedar, almond butter in aroma and cup. Bright, juicy acidity; plush, syrupy-smooth mouthfeel. Resonant, flavor-saturated finish.

Intricately fruity, gently floral. Tangerine, lychee, magnolia, dark chocolate, myrrh in aroma and cup. High-toned, sweetly tart acidity; vibrant, viscous, silky mouthfeel. Citrusy and chocolaty finish with undertones of myrrh.

Delicately sweet, richly spice-toned. Apricot, clove, magnolia, hazelnut, cocoa nib in aroma and cup. Sweet-tart structure with brisk acidity; full, satiny-smooth mouthfeel. Apricot and hazelnut lead in the crisp, clean finish.

Deep-toned, richly sweet. Baking chocolate, salted caramel, dried persimmon, pink grapefruit zest, cedar in aroma and cup. Sweet structure with gentle acidity; full, syrupy-smooth mouthfeel. Chocolaty finish with undertones of salted caramel and pink grapefruit zest.

High-toned, richly sweet-tart-savory. Raspberry jam, dark chocolate, pie cherry, almond, cedar in aroma and cup. Sweet-toned with tart-savory acidity; crisp, satiny mouthfeel. Deeply chocolaty and fruit-toned in the finish.

Fruit-forward, chocolaty. Blueberry, baking chocolate, lemon verbena, fresh-cut oak, amber in aroma and cup. Winey acidity; full, satiny-smooth body. The resonant finish leads with notes of blueberry and baking chocolate.

Sweetly spice-toned. Dried cranberry, narcissus, fennel, hazelnut, agave syrup in aroma and cup. Sweet-savory structure with brisk acidity; silly-smooth mouthfeel. The crisp drying finish leads with notes of cranberry and hazelnut.

Sweetly nut-toned. Hazelnut, pink grapefruit zest, date, elm, orange zest in aroma and cup. Sweetly brisk acidity; crisp, lightly satiny mouthfeel. Sweet-toned, nutty finish.

Deeply aromatic, rich-toned. Lemongrass, magrut lime, amber, almond butter, narcissus in aroma and cup. Sweetly tart with bright, juicy acidity; crisp, silky-smooth mouthfeel. Harmonious, integrated, flavor-laden finish.

Gently sweet-tart, floral-toned. Pomegranate, lilac, hazelnut, pink grapefruit zest, fresh-cut oak in aroma and cup. Crisply sweet-tart structure with delicately bright acidity; satiny-smooth mouthfeel. Tart finish leads with notes of pomegranate and pink grapefruit zest, with undertones of oak and hazelnut.

Rich-toned, deeply sweet. Salted caramel, black cherry, almond, narcissus, Meyer lemon zest in aroma and cup. Sweetly savory structure with citrusy acidity; plush, syrupy mouthfeel. Harmonious finish centered around notes of salted caramel and almond.

Sweetly nut-toned. Pistachio, red apple, lemon verbena, oak, agave syrup in aroma and cup. Sweet structure with gently brisk acidity; crisp, satiny mouthfeel. The nut-toned finish has undertones of lemon verbena and oak.

Crisply sweet, cocoa-toned. Baking chocolate, date, gardenia, elm, orange zest in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Finish consolidates to notes of baking chocolate and elm.

Complex, integrated, harmonious. Early girl tomato, chamomile, lemongrass, calamansi, star jasmine in aroma and cup. Sweet-savory structure with sparkling acidity; satiny, buoyant mouthfeel. Deep-toned, multi-layered finish that fulfills the promise of the cup.

Deep-toned, richly sweet. Dark chocolate, salted caramel, dried pear, almond, cedar in aroma and cup. Sweet structure with round acidity; full, syrupy-smooth mouthfeel. Chocolaty finish supported by salted caramel and almond notes.