Processing Method Reviews

Sweetly nutty. Almond, green grape, star anise, caramel, buttered toast in aroma and cup. Gentle, balanced acidity; very syrupy mouthfeel. Green grape and caramel notes are front and venter in the crisp finish.

Delicately sweet, berry-toned. Strawberry, honey roasted nuts, Ruby Port, balsa in aroma and cup. Sweetly brisk acidity; velvety mouthfee. Long, crisp finish with lingering berry and nut tones.

Deep-toned, straightforward and savory-leaning. Fresh humus, cocoa powder, gardenia extract, pecan, fir in aroma and cup. Savory, low-toned acidity; crisply satiny mouthfeel. Gently drying finish centered around notes of fresh humus, pecan and fir.

Muted, crisply chocolaty. Baking chocolate, graphite, cashew, lily, brown sugar in aroma and cup. Sharp acidity; light-bodied mouthfeel. Finish consolidates to notes of graphite and brown sugar.

Staunchly dark roasted, somewhat smoky. Carob, walnut, scorched fir, lily, stale raisin in aroma and cup. Harsh acidity; thin mouthfeel. Ashy finish with only slight sweetness.

Plushly nut-toned, richly aromatic. Hazelnut butter, date, maple syrup, pink grapefruit zest, hint of bay leaf in aroma and cup. Balanced, even-keeled acidity; crisp, satiny-smooth mouthfeel. Hazelnut notes foreground the gentle finish.

Delicately sweet, floral-toned. Narcissus, almond, bergamot, cherry, cedar in aroma and cup. Bright, juicy acidity; syrupy-smooth mouthfeel. Floral, nut-toned finish.

Evaluated as espresso. Very fruit-sweet, spice-toned. Mulberry, clove, cocoa powder, almond, daffodil in aroma and small cup. Lightly satiny mouthfeel; fruity, spice-toned finish.

Fruity, sweetly tart. Fruit Loops, pomegranate juice, cashew, lemon verbena, cedar in aroma and cup. Brisk acidity; velvety-smooth mouthfeel. Quietly fruit-forward, crisply nutty finish.

Complex, multi-layered. Pomegranate, red wine barrel, rhododendron, kefir, kumquat in aroma and cup. Brisk acidity; full, syrupy-smooth mouthfeel. Finish leads with notes of wine barrel and kefir.

Richly sweet-savory, deep-toned. Ripe tomato, cocoa nib, black currant, bay leaf, pink grapefruit zest in aroma and cup. High-toned, juicy acidity; very full, syrupy mouthfeel. Resonant finish that carries over all the aromas and flavors of the cup.

Complexly fruity, cocoa-toned. Boysenberry, pomelo, cocoa nib, cedar, frankincense in aroma and cup. Sweet-tart acidity; full, creamy mouthfeel. Deeply fruity finish with cocoa nib undertones.

High-toned, fruit-driven. Mulberry, cocoa nib, tangerine zest, pink peppercorn, agave syrup in aroma and cup. Sweetly tart structure with juicy-bright acidity; viscous, velvety mouthfeel. The finish consolidates to notes of mulberry and tangerine zest with undertones of pink peppercorn.

Evaluated as espresso. Richly sweet, spice-toned. Dark caramel, clove, black cherry, magnolia, lemon verbena in aroma and small cup. Crisp, satiny mouthfeel; caramel-toned finish with magnolia undertones. In cappuccino format, caramel and clove take center stage with support from lemon verbena.

Delicately fruit-toned. Sweetly herbaceous. Lychee, star anise, lemon balm, oak, freesia in aroma and cup. Gentle, round acidity; full, syrupy-smooth mouthfeel. Finish consolidates to lychee and anise.

Delicate, richly complex. Narcissus, raspberry, cocoa nib, cedar, myrrh in aroma and cup. Richly sweet structure with bright, balanced acidity; elegant, silky mouthfeel. Floral finish with a cocoa throughline.

Fruit-driven, richly cocoa-toned. Nectarine, dark chocolate, violet, pink grapefruit zest, graphite in aroma and cup. Sweetly tart acidity; very full, viscous mouthfeel. Resonant, long, flavor-saturated finish.

Bright sweet, citrus-toned. Bergamot, bay leaf, cocoa nib, narcissus, sandalwood in aroma and cup. Juicy, sparkling acidity; plush, syrupy mouthfeel. Long, resonant, flavor-laden finish.

Complexly fruit-toned, sweetly fermenty. Star jasmine, strawberry, cocoa nib, bay leaf, wine barrel in aroma and cup. Juicy-bright acidity; plush, syrupy mouthfeel. The resonant finish centers around notes of cocoa-toned strawberry and a hint of wine barrel.

Delicately fruity, balanced. Passion fruit, dark chocolate, pralines, marjoram, cedar in aroma and cup. Gently sweet-tart acidity; plush, syrupy-smooth mouthfeel. Finish centers around notes of passion fruit and marjoram.