Processing Method Reviews

Delicately fruity, richly floral-toned. Froot Loops cereal, crimson lily, cocoa nib, tangerine zest, bay leaf in aroma and cup. Delicate juicy acidity; silky-smooth mouthfeel. Lily and cocoa nib support a crisply fruity finish.

Sweetly chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, cherry soda, cedar in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Chocolaty, almondy finish.

Richly fruity, deeply chocolaty. Dark chocolate, dried peach, honeysuckle, maple syrup, marjoram in aroma and cup. Richly sweet structure with fruit-toned acidity; plush, syrupy-smooth mouthfeel. The long, resonant finish centers around notes of dark chocolate and honeysuckle.

High-toned, juicy-sweet. Lemongrass, cocoa nib, magnolia, amber, bergamot in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; very full, syrupy mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, supported by sweet magnolia.

Delicately fruit-forward, richly aromatic. Lychee, tangerine, wild honey, tarragon, sandalwood in aroma and cup. Sweet, gently tart acidity; plush, syrupy-smooth mouthfeel. Integrated, long, flavor-saturated finish.

Richly earthy, deeply spice-toned. Graphite, pink peppercorn, guava, fresh-cut cedar, lemon verbena in aroma and cup. Crisply sweet-savory with gently bright acidity; very full, satiny mouthfeel. Pleasing savory-leaning finish centered around graphite and pink peppercorn with undertones of sweet-tart guava.

Brightly sweet, floral-toned. Narcissus, pink grapefruit, apricot, almond butter, bay leaf in aroma and cup. High-toned acidity; very smooth, silky mouthfeel. The resonant finish amplifies narcissus and almond.

Richly chocolaty, boldly structured. Dark chocolate, pomegranate, fresh-cut oak, agave syrup, oregano in aroma and cup. Sweet-tart with a dry, tannic structure and gently bright acidity; crisp, satiny mouthfeel. The harmonious finish consolidates to dark chocolate and oregano.

Richly sweet-savory. Salted caramel, tamarind, hazelnut, freesia, green peppercorn in aroma and cup. Briskly sweet acidity; plush, syrupy-smooth mouthfeel. The lingering finish leads with salted caramel and tamarind.

Richly sweet, crisply floral. Magnolia, cashew, maple syrup, dried nectarine, myrrh in aroma and cup. Sweetly tart structure with bright, juicy acidity; silky-smooth mouthfeel. The crisp finish highlights notes of almond and myrrh.

Berry-driven, spice-toned. Mulberry, clove, ginger blossom, oak, baking chocolate in aroma and cup. Sweetly brisk acidity; very full, syrupy mouthfeel. The spice-toned finish leads with notes of ginger blossom and clove.

Deep-toned, crisply chocolaty. Dark chocolate, dried cherry, cashew, gently scorched cedar, gardenia in aroma and cup. Richly sweet with mild acidity; viscous, syrupy mouthfeel. Very chocolaty finish with undertones of dried cherry and gardenia.

Deep-toned, sweetly citrusy. Pomelo, cantaloupe, cocoa nib, lemon-thyme, caramel in aroma and cup. Gently bright acidity; crisp, satiny mouthfeel. The finish consolidates to pretty notes of lemon-thyme and cantaloupe.

Round, cocoa-toned, richly bittersweet. Cocoa nib, date, maple syrup, walnut, fresh-cut fir in aroma and cup. Softly brisk structure; lightly syrupy mouthfeel. Flavor consolidates around walnut and maple syrup in a crisp finish.

Juicy, fruit-driven. Dried apricot, rambutan, cocoa nib, magnolia, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; full, syrupy-smooth mouthfeel. Floral finish with dried apricot undertones.

Tangy-sweet, richly aromatic. Tamarind, salted caramel, cedar, magnolia, lemon yogurt in aroma and cup. Briskly sweet-tart acidity; very full, creamy-smooth mouthfeel. Tart-leaning finish with ballast from caramel notes.

Richly sweet, balanced. Pomegranate, vanilla bean, rum barrel, lemon yogurt, honey in aroma and cup. Sweet-savory structure with brisk acidity; lightly satiny mouthfeel. Crisp, fruit-toned finish with hints of rum barrel and vanilla.

Deeply aromatic, rich-toned. Bergamot, nectarine, cocoa nib, hazelnut butter, wisteria in aroma and cup. Sweetly spice-toned with juicy, integrated acidity; silky, viscous mouthfeel. Balanced, long, very bright finish.

Richly cocoa-toned, citrusy. Tangerine, dark chocolate, pecan, marjoram, narcissus in aroma and cup. Gently bright acidity; crisp, creamy mouthfeel. Chocolaty finish with undertones of tangerine and pecan.

Delicately fruit-forward. Dried strawberry, cherry blossom, honey, sandalwood, tangerine zest in aroma and cup. Sweetly tart with balanced, fruit-toned acidity; very full, syrupy mouthfeel. Crisply berry-driven finish.