Processing Method Reviews

Balanced, complete: a graceful expression of flowers and cocoa. Plum, narcissus, dark chocolate, hints of baking spice. Round, quietly floral-toned acidity; light, buoyant mouthfeel. Sweet-toned, crisp finish.

Deep, resonantly floral. Roses, wisteria, nectarine, fresh fig, cocoa nib, sandalwood in aroma and cup. Brightly sweet, soaring acidity; syrupy mouthfeel. The finish is deep, cleanly layered with floral and sandalwood notes.

Delicate, sweetly herb- and flower-toned. Lemon verbena, violet, ginger blossom, baking chocolate, a crisp background hint of cedar in aroma and cup. Lightly juicy in structure, silky in mouthfeel. Baking chocolate comes forward in a comfortable finish.

Sweet, balanced, tropical-fruit leaning. Mango, lavender, dark chocolate, candied walnut, cedar in aroma and cup. Round, resonant in structure, crisply sweet with a savory hint. Lightly syrupy mouthfeel. Candied walnut and dark chocolate in a rich, layered finish.

Pungent, spicy-tart. Pineapple, cognac, pink peppercorn, toffee, clover blossom in aroma and cup. Citrusy acidity; lightly creamy mouthfeel. A crisp finish consolidates to notes of toffee and pink peppercorn.

Sweet, deep, balanced. Caramel, clover flowers, cedar, baking chocolate, a hint of passionfruit with a gently sweet yogurty tang. Tartly sweet but deeply savory in structure. Lightly syrupy mouthfeel. Dry and richly layered in the finish; passionfruit and hint of chocolate.

Very sweet, floral, tropical fruit-toned. Lychee, green grape, pomegranate, baking chocolate, watermelon candy in aroma and cup. Tartly bittersweet in structure, with a delicate, silky mouthfeel. Crisply chocolaty in finish with a continued suggestion of watermelon candy.

Fruit-forward, tropical. Passionfruit, cocoa nib, ginseng, amber, pineapple kefir in aroma and cup. Bright balanced acidity; vibrant, silky mouthfeel. Long, resonant, fruity finish.

Richly sweet-savory. Red currant, narcissus, tamarind, cedar, brown sugar in aroma and cup. Bittersweet structure with bright acidity; crisp, velvety mouthfeel. Sweetly tart finish leads with tamarind notes, supported by narcissus and cedar.

Multi-layered, enigmatic. Tart citrus, myrrh, fresh-cut sugar cane, alyssum, pistachio in aroma and cup. Lively, very juicy acidity; vibrant, silky-smooth mouthfeel. Floral-toned, harmonious and coherent finish.

Sweetly bright, rich-toned. Baking chocolate, agave syrup, violet, hazelnut, tangerine in aroma and cup. Balanced, bright acidity; crisp, satiny mouthfeel. The pleasing finish centers around notes of baking chocolate and hazelnut.

Richly bittersweet, deep-toned. Tangerine zest, cocoa nib, pineapple kefir, brown sugar, cedar in aroma and cup. Brightly sweet-tart structure with vibrant acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish with notes of tangerine and brown sugar.

Complex, richly bittersweet. Pomegranate, hop flowers, honey, magnolia, baking chocolate in aroma and cup. Gently brisk acidity; plush, creamy mouthfeel. Pomegranate and hop flowers lead in the crisp, long finish.

Sweetly citrusy, cocoa-toned. Lime zest, cocoa nib, lemon verbena, freesia, cedar in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Citrus-driven finish with undertones of cocoa nib.

Berry-toned, chocolaty. Berry melange, baking chocolate, caramel, gardenia, oak in aroma and cup. Brisk acidity; very full, viscous mouthfeel. Baking chocolate and gardenia lead in the crisp finish.

Brightly sweet, spice-toned. Red currant, nutmeg, brown sugar, orange zest, oak in aroma and cup. Juicy acidity; crisp, satiny mouthfeel. Brown sugar and orange zest lead in the quiet finish.

Richly fruit-toned, wood-framed. Mulberry, cedar, Meyer lemon zest, cane sugar, lily in aroma and cup. Pert acidity; crisp, satiny mouthfeel. Finish consolidates to cedar and lily.

Sweetly fruity, cocoa-toned. Dried nectarine, cocoa powder, fresh-cut maple wood, orange zest, thyme in aroma and cup. Brisk acidity; syrupy-smooth mouthfeel. Sweetly savory finish centered around notes of cocoa powder and thyme.