Processing Method Reviews

Richly sweet, chocolaty. Baking chocolate, hazelnut, golden raisin, gardenia, cedar in aroma and cup. Sweet-toned structure with round acidity; crisp, satiny mouthfeel. Chocolaty finish with undertones of hazelnut and cedar.

Richly sweet-savory. Butterscotch, thyme, red apple, hop flowers, cedar in aroma and cup. Balanced acidity; full, syrupy mouthfeel. Resonant finish consolidates to notes of red apple and butterscotch with cedar undertones.

Crisply sweet-tart, pleasingly nutty. Red apple, almond brittle, freesia, lime zest, cedar in aroma and cup. Sweet-tart structure with brisk acidity; delicate, satiny mouthfeel. Quiet, gently nut-toned finish.

Crisply nut-toned. Pecan, raisin, sage, brown sugar, fir in aroma and cup. Bittersweet structure with gentle acidity. Chewy, round mouthfeel. Pecan notes prevail in a gently drying finish.

Sweetly nut-toned. Roasted hazelnut, cedar, cocoa powder, date, daisy in aroma and cup. Bittersweet structure with gentle acidity; crisp, velvety mouthfeel. The gently drying finish consolidates to cocoa-toned cedar.

Crisp, quietly sweet. Brazil nut, carob, dried orange zest, carnation, muted raisin in aroma and cup. Savory structure with tart acidity; dry, velvety mouthfeel. Quiet nut-toned finish.

Delicately fruity, richly floral-toned. Froot Loops cereal, crimson lily, cocoa nib, tangerine zest, bay leaf in aroma and cup. Delicate juicy acidity; silky-smooth mouthfeel. Lily and cocoa nib support a crisply fruity finish.

Sweetly chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, cherry soda, cedar in aroma and cup. Gentle, round acidity; full, creamy mouthfeel. Chocolaty, almondy finish.

Richly fruity, deeply chocolaty. Dark chocolate, dried peach, honeysuckle, maple syrup, marjoram in aroma and cup. Richly sweet structure with fruit-toned acidity; plush, syrupy-smooth mouthfeel. The long, resonant finish centers around notes of dark chocolate and honeysuckle.

High-toned, juicy-sweet. Lemongrass, cocoa nib, magnolia, amber, bergamot in aroma and cup. Brightly sweet structure with juicy, sparkling acidity; very full, syrupy mouthfeel. The resonant finish leads with notes of lemongrass and cocoa nib, supported by sweet magnolia.

Delicately fruit-forward, richly aromatic. Lychee, tangerine, wild honey, tarragon, sandalwood in aroma and cup. Sweet, gently tart acidity; plush, syrupy-smooth mouthfeel. Integrated, long, flavor-saturated finish.

Richly earthy, deeply spice-toned. Graphite, pink peppercorn, guava, fresh-cut cedar, lemon verbena in aroma and cup. Crisply sweet-savory with gently bright acidity; very full, satiny mouthfeel. Pleasing savory-leaning finish centered around graphite and pink peppercorn with undertones of sweet-tart guava.

Brightly sweet, floral-toned. Narcissus, pink grapefruit, apricot, almond butter, bay leaf in aroma and cup. High-toned acidity; very smooth, silky mouthfeel. The resonant finish amplifies narcissus and almond.

Richly chocolaty, boldly structured. Dark chocolate, pomegranate, fresh-cut oak, agave syrup, oregano in aroma and cup. Sweet-tart with a dry, tannic structure and gently bright acidity; crisp, satiny mouthfeel. The harmonious finish consolidates to dark chocolate and oregano.

Richly sweet-savory. Salted caramel, tamarind, hazelnut, freesia, green peppercorn in aroma and cup. Briskly sweet acidity; plush, syrupy-smooth mouthfeel. The lingering finish leads with salted caramel and tamarind.

Richly sweet, crisply floral. Magnolia, cashew, maple syrup, dried nectarine, myrrh in aroma and cup. Sweetly tart structure with bright, juicy acidity; silky-smooth mouthfeel. The crisp finish highlights notes of almond and myrrh.

Berry-driven, spice-toned. Mulberry, clove, ginger blossom, oak, baking chocolate in aroma and cup. Sweetly brisk acidity; very full, syrupy mouthfeel. The spice-toned finish leads with notes of ginger blossom and clove.

Deep-toned, crisply chocolaty. Dark chocolate, dried cherry, cashew, gently scorched cedar, gardenia in aroma and cup. Richly sweet with mild acidity; viscous, syrupy mouthfeel. Very chocolaty finish with undertones of dried cherry and gardenia.

Deep-toned, sweetly citrusy. Pomelo, cantaloupe, cocoa nib, lemon-thyme, caramel in aroma and cup. Gently bright acidity; crisp, satiny mouthfeel. The finish consolidates to pretty notes of lemon-thyme and cantaloupe.

Round, cocoa-toned, richly bittersweet. Cocoa nib, date, maple syrup, walnut, fresh-cut fir in aroma and cup. Softly brisk structure; lightly syrupy mouthfeel. Flavor consolidates around walnut and maple syrup in a crisp finish.