Processing Method Reviews

Sweet-savory, richly layered, complex. Tamarind, tangerine zest, Nutella, black sage, myrrh in aroma and cup. Savory-sweet structure with citrusy acidity; very full, syrupy mouthfeel. Long, satisfying finish driven by tart fruit, citrus zest and dark chocolate impulses.

Balanced, floral- and fruit-driven. Dried cranberry, dark chocolate, almond butter, lilac, pink grapefruit zest in aroma and cup. Sweetly tart structure with balanced, bright acidity; full, syrupy mouthfeel. Cocoa- and floral-toned finish with undertones of hazelnut and Meyer lemon zest.

Fruit-toned, sweetly tart. Strawberry guava, lemon balm, dark chocolate, tangerine zest, cane sugar in aroma and cup. Sweetly tart with bright, juicy acidity; lightly syrupy mouthfeel. Delicately fruity finish with undertones of strawberry and deep chocolate.

Richly aromatic, brightly sweet. Honeysuckle, peach, Meyer lemon zest, pistachio, cedar in aroma and cup. Sweet-tart structure with elegantly bright acidity; silky mouthfeel. Long, lingering, flavor-laden finish.

Rich, deep-toned, bright. Mulberry, pink peppercorn, almond nougat, cedar, frankincense in aroma and cup. Sweetly tart with high-toned acidity; very creamy mouthfeel. The crisply sweet finish consolidates to notes of almond nougat and pink peppercorn.

Floral, balanced, deep-toned. Star jasmine, Bing cherry, maple syrup, cocoa nib, bergamot in aroma and cup. Richly sweet structure with balanced, bright acidity; plush, syrupy-smooth mouthfeel. Cocoa-driven finish supported by bergamot and maple syrup.

Deeply sweet-savory, yet bright and juicy. Dark chocolate, candycap mushroom, red currant, marjoram, cedar in aroma and cup. Sweetly savory structure with juicy, high-toned acidity; crisp, lightly satiny mouthfeel. The very long, very sweet finish is flavor-laden and rich.

Deep-toned, bright and lively. Pomegranate, dark chocolate, pineapple saltwater taffy, almond butter, key lime in aroma and cup. Sweet structure with high-toned, balanced acidity; crisp, lightly satiny mouthfeel. The fruit-toned finish is complex and long, centered around notes of pineapple saltwater taffy, key lime and rich dark chocolate.

Delicately citrusy, multi-layered. Pink grapefruit zest, apricot, salted caramel, baking chocolate in aroma and cup. Sweetly tart structure with bright, balanced acidity; energetic, satiny mouthfeel. The bright finish consolidates to notes of pink grapefruit zest and salted caramel.

Evaluated as espresso. Gingko nut, artichoke liqueur, strawberry, pink peppercorn, nutmeg in aroma and small cup. Crisply creamy mouthfeel; bittersweet, gently fermenty finish. In three parts milk, savory-leaning (artichoke liqueur) and sweetly nut-toned.

Crisp, delicate. Dried green apple, caramel, pecan, orange zest, maple syrup in aroma and cup. Sweetly tart with gentle acidity; full, satiny-smooth mouthfeel. The quiet finish is balanced and friendly.

Balanced, crisply fruit-centered. Dried apricot, lemon verbena, amber, wild honey, cedar in aroma and cup. Brightly sweet-tart with vibrant acidity; crisp, silky mouthfeel. The sweet-toned finish leads with notes of wild honey and amber.

Quietly balanced, accessible. Red apple, cashew, cocoa powder, fir, cane sugar in aroma and cup. Sweet-toned with brisk acidity; velvety-smooth mouthfeel. The gently drying finish consolidates to notes of cocoa-toned fir and cashew.

Deeply sweet, intensely aromatic. Dark chocolate, pink peppercorn, wisteria, apricot, myrrh in aroma and cup. Richly sweet-toned in structure with lively, juicy acidity; syrupy-smooth mouthfeel. The finish is long and lingering: flavor-saturated, chocolaty, floral-toned.

High-toned, richly bright. Pomegranate, red currant, cane sugar, almond brittle, narcissus in aroma and cup. Sweet-tart structure with juicy acidity; lightly satiny mouthfeel. The crisply sweet finish leads with notes of pomegranate and almond.`

Complex, multi-layered. Black currant, wisteria, dark chocolate, black walnut, a hint of sage in aroma and cup. Sweet-toned structure with elegantly juicy acidity; lightly velvety mouthfeel. Chocolaty finish with undertones of walnut and sage.

Brightly sweet, gently herbaceous. Lemongrass, praline, tangerine, oak, agave syrup in aroma and cup. Sweet-tart structure with vibrant acidity; silky-smooth mouthfeel. The crisply sweet finish consolidates to lemongrass and agave syrup.

Chocolaty, sweetly nut-toned. Dark chocolate, hazelnut butter, Bing cherry, cedar, red grape in aroma and cup. Sweet in structure with gentle balance; creamy-smooth mouthfeel. The resonant finish leads with notes of dark chocolate and hazelnut with undertones of cherry.

Crisply sweet, deeply nut-toned. Red grape, pistachio, lemon verbena, cedar, baking chocolate in aroma and cup. Sweet-toned structure with balanced acidity; crisp, satiny mouthfeel. The finish consolidates to red grape and pistachio.

Gently fruit-driven, spice-toned. Raspberry jam, white pepper, magnolia, cedar, cane sugar in aroma and cup. Sweet-toned structure with gentle, round acidity; very full, syrupy mouthfeel. The resonant finish consolidates to notes of raspberry and cedar.