Processing Method Reviews

Crisply sweet, citrusy and bright. Orange zest, baking chocolate, agave syrup, lily, cashew in aroma and cup. Tart-leaning structure with brisk acidity; velvety mouthfeel. The gently drying finish consolidates to suggestions of chocolate and lily.

Rich-toned, deeply floral. White peach, tea rose, cocoa nib, pink grapefruit zest, cedar in aroma and cup. Sweetly tart with high-toned acidity; satiny-smooth mouthfeel. Cocoa nib and tea rose characterize the quiet, confident finish.

Richly floral-toned, crisply sweet. Honeysuckle, lime zest, cocoa nib, marjoram, cedar in aroma and cup. Brightly sweet structure with juicy acidity; full, syrupy mouthfeel. The finish consolidates to notes of honeysuckle and lime.

Elegantly sweet, floral-toned. Lilac, almond, pink peppercorn, apricot, nougat in aroma and cup. Balanced, sweetly tart structure with juicy acidity; syrupy, viscous mouthfeel. The finish consolidates to notes of sweet almond and pink peppercorn.

Delicately fruit-toned, tisane-like. Dried strawberry, baking chocolate, lemon verbena, maple syrup, cashew butter in aroma and cup. Sweetly tart structure with gently bright acidity; silky mouthfeel. Pleasing, quietly berry-toned finish.

Delicate, richly aromatic. Pineapple, almond nougat, magnolia, myrrh, bergamot in aroma and cup. Richly bittersweet structure with high-toned acidity; smooth, syrupy mouthfeel. Gentle, crisply sweet finish with notes of almond and myrrh.

Sweetly savory, deep-toned. Black currant, tomato leaf, tangerine, amber, jasmine in aroma and cup. Bright, savorly-leaning structure with sparkling acidity; crisp, lightly satiny mouthfeel. The rich finish centers around notes of black currant and tangerine.

Sweetly tart, deeply chocolaty. Dark chocolate, pomegranate, nutmeg, lemon-thyme, cedar in aroma and small cup. Syrupy-smooth mouthfeel; chocolaty finish with tart pomegranate undertones. In three parts milk, tart fruit and crisp chocolate mingle.

Richly sweet, berry-toned. Blueberry pie, baking chocolate, lemon-thyme, agave syrup, cedar in aroma and cup. Sweet structure with gentle acidity; very full, creamy mouthfeel. Richly cedar-framed finish with undertones of crisp chocolate and dried blueberry.

Fruit-driven, crisply chocolaty. Goji berry, dried plum, baking chocolate, amber, narcissus in aroma and cup. Crisply sweet structure with balanced acidity; lightly satiny mouthfeel. Fruit-toned finish supported by notes of baking chocolate.

Richly floral, deeply savory, invitingly complex. Lilac, cocoa nib, strawberry guava, myrrh, salted caramel in aroma and cup. Sweet-savory structure with sparkling acidity; elegantly viscous mouthfeel. Long, lingering cocoa- and floral-toned finish.

Richly fruit-toned, cocoa-driven. Bing cherry, lychee, tangerine, cocoa nib, magnolia in aroma and cup. Very sweet, gently tart structure with juicy acidity; plush, viscous mouthfeel. Resonantly integrated, fruity and cocoa-toned finish.

Juicy, citrusy-sweet. Tangerine, cocoa nib, plum, marjoram, freesia-like flowers in aroma and cup. Sweet-tart structure with vibrant, high-toned acidity; lightly satiny mouthfeel. The finish consolidates to notes of tangerine zest and cocoa nib.

Gently fruit-toned, crisply chocolaty. Strawberry, baking chocolate, marjoram, cedar, honey in aroma and cup. Sweet in structure with brisk acidity; full, syrupy mouthfeel. Chocolaty finish with undertones of rich cedar.

Remarkably sweet, rich-toned, deeply floral. Star jasmine, lychee, dried ginger, cocoa nib, myrrh in aroma and cup. Sweetly tart structure with juicy, lively acidity; delicate, very syrupy mouthfeel. Crisp, long, fruit- and cocoa-toned finish.

Cocoa-toned, bright and vibrant. Cocoa nib, pink grapefruit zest, pomegranate, freesia-like flowers, cedar in aroma and cup. Balanced, sweet-tart structure with juicy acidity; syrupy-smooth mouthfeel. The cocoa-toned finish is complicated by spicy floral tones.

Crisply sweet, brightly tart. Tamarind, pineapple taffy, almond, lime zest, magnolia in aroma and cup. Sweetly tart structure with brisk acidity; very smooth, syrupy mouthfeel. Crisply fruity finish with undertones of almond butter.

Deeply spice-toned, richly layered. Black currant, clove, dark chocolate, tangerine zest, cedar in aroma and cup. Very sweet with winey acidity; creamy-smooth mouthfeel. The long, chocolaty finish is supported by notes of black currant and clove.

Richly sweet, cocoa-driven and crisply fruity. Concord grape, dark chocolate, plumeria, marjoram, sandalwood in aroma and cup. Sweet-toned structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with fruit and chocolate suggestions.

Complex, delicate, richly sweet. Star jasmine, pink grapefruit zest, nectarine, sandalwood, bay leaf in aroma and cup. Crisp, sweetly tart structure with bright acidity; silky-smooth, vibrant mouthfeel. Grapefruit, nectarine and cashew notes lead in the multi-layered finish.