Processing Method Reviews

Richly aromatic, floral-toned. Magnolia, cocoa nib, cane sugar, red plum, nutmeg in aroma and cup. Elegantly sweet structure with delicate, bright acidity; silky, vibrant mouthfeel. Flavor-saturated finish centered around notes of magnolia and cocoa nib, complicated by undertones of nutmeg.

Gently fruit-forward, cocoa-toned. Cocoa nib, raspberry, almond butter, pink grapefruit zest, cedar in aroma and cup. Delicately sweet structure with balanced, juicy acidity; crisp, satiny mouthfeel. Resonant finish that consolidates to cocoa-toned almond and citrus.

Crisply sweet, fruit-toned. Red grape, baking chocolate, Meyer lemon, magnolia, fir in aroma and cup. Sweet-toned structure with round acidity; syrupy-smooth mouthfeel. The finish consolidates to cocoa-toned red grape and fir.

Balanced, deeply chocolaty. Dark chocolate, orange zest, plum, almond, marjoram in aroma and cup. Sweet structure with brisk acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of marjoram.

Richly spice-toned, citrusy-sweet. Ginger blossom, dried persimmon, Concord grape, rice candy, a hint of fennel in aroma and cup. Brightly sweet structure with juicy, vibrant acidity; lushly vibrant, creamy mouthfeel. The finish quiets to pretty notes of ginger and persimmon.

Delicate, richly aromatic. Lychee, saffron, blood orange, almond, cocoa nib in aroma and cup. Brightly sweet structure with vibrant acidity; crisp, silky-smooth mouthfeel. The resonant finish centers around lychee and cocoa nib.

Richly chocolaty, deeply sweet. Dark chocolate, almond butter, peach, cedar, magnolia in aroma and cup. Sweet-toned structure with balanced acidity; plush, syrupy mouthfeel. Chocolaty and nut-toned finish.

Crisply sweet-savory, rich-toned. Pineapple yogurt, cane sugar, lily, raw chocolate, tangerine in aroma and cup. Sweet-toned structure with brisk, savory acidity; crisp, velvety-smooth mouthfeel. The finish consolidates to notes of cane sugar and lily in the short, with tangerine notes resurfacing in the long.

Balanced, deeply sweet-savory. Red currant, maple syrup, almond brittle, lime zest, cedar in aroma and cup. Sweet-toned structure with savory acidity; crisp, satiny mouthfeel. Sweet, inviting finish with notes of maple syrup and almond brittle.

Vibrant, citrusy. Tangerine zest, cocoa nib, pear, marjoram, freesia-like flowers in aroma and cup. Lively structure with high-toned acidity; crisp, satiny mouthfeel. The finish consolidates to notes of tangerine zest and cocoa nib.

Richly sweet-savory. Date, grapefruit zest, molasses, cedar, cocoa nib in aroma and cup. Bittersweet structure with brisk acidity; full, lightly syrupy mouthfeel. The finish centers around notes of cocoa-toned date and cedar with crisp cocoa underneath.

Complex, richly sweet, nut-toned. Yellow plum, apple blossom, caramel, cocoa powder, almond in aroma and cup. Sweet-toned structure with pert acidity; very full, syrupy mouthfeel. Finish consolidates to caramel-toned plum and almond.

Delicate, sweetly fruit-toned. Dark chocolate, bergamot, narcissus, black tea, sandalwood in aroma and cup. Sweet-tart structure with juicy, citrusy acidity; plush, syrupy mouthfeel. The rich finish is redolent of bergamot and narcissus well into the long.

Brightly sweet, delicately spice-toned. Apricot, nutmeg, freesia-like flowers, hazelnut, baking chocolate in aroma and cup. Sweet-tart structure with lively acidity; crisp, lightly satiny mouthfeel. Apricot and hazelnut lead in the gentle finish.

Crisply sweet-savory. Toffee, Bing cherry, cedar, cashew butter, candied violet in aroma and cup. Richly bittersweet structure with juicy acidity; satiny-smooth mouthfeel. The crisp finish consolidates to notes of Bing cherry and cashew.

High-toned, floral. Narcissus, bergamot, cedar, baking chocolate, a hint of amber in aroma and cup. Delicately sweet-savory structure with bright acidity; crisp, satiny mouthfeel. The finish centers around notes of baking chocolate and amber.

Delicate, crisply sweet. Berry melange, baking chocolate, marjoram, fir, agave syrup in aroma and cup. Sweet-tart structure with brisk acidity; lightly satiny mouthfeel. The finish consolidates to notes of baking chocolate and berries.

Sweetly citrusy, richly chocolaty. Candied kumquat, dark chocolate, vanilla yogurt, honeysuckle, lemon balm in aroma and cup. Brightly sweet-tart with juicy, high-toned acidity; creamy-smooth mouthfeel. Resonant, long, flavor-laden finish.

Complex, multi-layered. Black cherry, candy cap mushroom, tangerine zest, sandalwood, maple syrup in aroma and cup. Sweet-savory structure with richly bright acidity; full, syrupy-smooth mouthfeel. The long finish centers around notes of black cherry and candy cap mushroom.

Crisply sweet-savory. White peach, hop flowers, cocoa powder, pineapple kefir, fir in aroma and cup. Sweetly savory structure with brisk acidity; crisp, velvety mouthfeel. The finish consolidates to notes of cocoa powder and fir.