Processing Method Reviews

Sweet-toned, gently fermenty. Lime zest, magnolia, cocoa nib, watermelon candy, a hint of aged grappa in aroma and cup. Brightly sweet with high-toned acidity; full, syrupy-smooth mouthfeel. In the short finish, crisp cocoa nib gives weight to watermelon candy notes; lime zest resurfaces in the long.

Deeply fruit-toned, balanced and deep. Dark chocolate, goji berry, gardenia, hazelnut butter, fresh-cut cedar in aroma and cup. Richly sweet structure with gentle, balanced acidity; crisp, syrupy mouthfeel Resonantly chocolaty finish with undertones of goji berry and hazelnut.

Decadently rich, resonantly chocolaty, floral-toned. Chocolate fudge, salted caramel, gardenia, date, scorched almond in aroma and cup. Vibrantly bittersweet structure with round acidity; lush, creamy mouthfeel. Chocolaty and nut-toned finish with a hint of smokiness.

Deeply sweet-savory. Pipe tobacco, scorched clove, dark chocolate, ripe banana, a hint of freesia-like flowers in aroma and cup. Balanced, bittersweet structure with soft acidity; very full, syrupy-smooth mouthfeel. Savory-leaning finish with notes of pipe tobacco and scorched clove, lifted by a crisp dark chocolate.

Richly chocolaty, sweetly earth-toned. Sandalwood, dried black cherry, freesia-like flowers, marjoram, fresh-turned humus in aroma and cup. Balanced, bittersweet structure with resonant, understated acidity; viscous, satiny mouthfeel. The finish centers around notes of sandalwood and dried black cherry.

Crisply chocolaty, floral-toned. Nectarine, brown sugar, wisteria, baking chocolate, fresh-cut oak in aroma and cup. Complex, bittersweet structure with quiet acidity; very full, syrupy-smooth mouthfeel. Baking chocolate and oak notes characterize the long finish, with pretty hints of wisteria underneath.

Balanced, deep, chocolaty. Lavender, red currant, gently scorched cedar, baking chocolate, Meyer lemon zest in aroma and cup. Roundly sweet-tart structure with bright, balanced acidity; crisp, velvety mouthfeel. Almond notes surface in the sweetly roast-toned finish.

Lushly floral-toned, chocolaty. Dark chocolate, wisteria, fine musk, dried lychee, pistachio in aroma and cup. Juicy, sweet-savory structure with floral acidity; big, syrupy mouthfeel with pleasingly tannic texture. Finish consolidates to notes of musky tropical fruit, delicate and perfumy, with crisp pistachio undertones.

Crisply sweet, bright and balanced. Cocoa nib, cherry, brown sugar, lemon thyme, magnolia in aroma and cup. Sweetly tart with brisk acidity; plush, syrupy mouthfeel. Cocoa-toned finish with notes of brown sugar and magnolia.

Spice-toned, complex, deep. Baking spices, dates, blood orange, cedar, brown sugar in aroma and cup. Sweet structure with bright, lively acidity; crisp, creamy mouthfeel. Long, resonant, lingering, integrated finish.

Spice-toned, floral. Lavender, almond, apricot, fresh-cut fir, brown sugar in aroma and cup. Crisply sweet structure with brisk acidity; velvety mouthfeel. Wood-framed finish with undertones of lavender and almond.

Delicately aromatic, complex, citrusy. Bergamot, candied violet, cocoa nib, honeysuckle, pineapple taffy in aroma and cup. Richly bittersweet structure with bright acidity; plush, syrupy mouthfeel. Resonant, long, flavor-laden finish that carries through on the promise of the cup.

Deeply aromatic, richly nuanced. Dried mulberry, dark chocolate, hazelnut brittle, wisteria, Meyer lemon zest in aroma and cup. Sweet-tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. Cocoa- and floral-toned finish with undertones of hazelnut and Meyer lemon zest.

Vibrantly sweet, gently fermenty. Lime zest, tea rose, cocoa nib, sandalwood, a hint of aged Tequila in aroma and cup. Brightly sweet with high-toned acidity; plush, syrupy mouthfeel. In the finish crisp cocoa nib balances the fruit.

Juicy, bright, delicate, balanced. Apricot, dark chocolate, lilac, maple syrup, almond butter in aroma and cup. Crisply sweet-tart with crisp, citrusy acidity; vibrantly silky mouthfeel. Chocolaty, fruit-toned finish with hints of lilac.

Richly fruit-forward, deeply chocolaty. Dried mango, chocolate fudge, wisteria, cedar, pistachio in aroma and cup in aroma and cup. Sweetly tart structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to notes of dried mango, chocolate fudge and cedar.

Complex, richly sweet-tart. Nectarine, Meyer lemon zest, cocoa nib, nougat, lilac in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, satiny-smooth mouthfeel. The finish consolidates to notes of cocoa nib and Meyer lemon.

Aromatically intense, richly sweet-savory. Dried plum, baking chocolate, candycap mushroom, lemon-thyme, bergamot in aroma and cup. Deep, umami-rich structure with balanced, vibrant acidity; full, syrupy mouthfeel. The finish centers around notes of crisp chocolate and lemon thyme.

Deeply sweet, fruit-forward. Raspberry coulis, cocoa nib, freesia-like flowers, cedar, caramelized walnut in aroma and cup. Sweetly tart structure with delicate acidity; very full, satiny-smooth mouthfeel. The finish leads with notes of caramelized walnut and cocoa nib with undertones of freesia.

Pungent, sweetly tart, fruity. Sweet-Tarts candy, hazelnut brittle, agave syrup, dried fennel, lily in aroma and cup. Tart-leaning structure with gentle acidity; very full, creamy mouthfeel. Finish consolidates to notes of fennel and hazelnut.