Processing Method Reviews

Deep-toned, crisply chocolaty. Baking chocolate, cashew, orange zest, cedar, date in aroma and cup. Sweet structure with gentle acidity; full, creamy mouthfeel. The lightly drying finish leads with notes of baking chocolate and cedar.

Brightly sweet-tart. Pomegranate, cedar, baking chocolate, freesia-like flowers, brown sugar in aroma and cup. Sweet-tart structure with pert acidity; crisp, velvety mouthfeel. The gently drying finish leads with notes of baking chocolate and freesia, rounding to cedar and brown sugar in the long.

Fruit-driven, floral and chocolaty. Chocolate fudge, dried black cherry, lavender, amber, honey in aroma and cup. Sweet-tart structure with very bright acidity; plush, syrupy mouthfeel. The resonant finish consolidates to notes of chocolate and black cherry with amber undertones.

Evaluated as espresso. Richly aromatic, deeply sweet-tart. Dried apricot, cedar, lilac, almond, dark chocolate in aroma and small cup. Syrupy-smooth mouthfeel; crisply fruit-toned finish. In cappuccino-scaled milk, apricot and lilac notes are particularly inviting.

Delicately and confidently sweet. Watermelon candy, lemon-thyme, cocoa nib, freesia, fresh-cut oak in aroma and cup. Sweet-tart structure with brisk acidity; very smooth, full mouthfeel. Sweetly herbaceous finish.

Passion fruit, dark chocolate, frankincense, wisteria, sandalwood in aroma and cup. Richly sweet-tart structure with high-toned, juicy acidity; plush, syrupy mouthfeel. Lasting, flavor-saturated finish with nuanced layers of fruit and florals into the long.

Crisply sweet-tart. Candied apple, pecan, clove, magnolia, fresh-cut fir in aroma and cup. Sweet-toned structure with brisk acidity; very full, syrupy mouthfeel. Wood-framed, sweetly nut-toned finish.

Crisply sweet. Pecan, red apple, oak, caramel, lily in aroma and cup. Sweet structure with crisply brisk acidity; velvety mouthfeel. The gently drying finish centers around pecan and oak notes.

Aromatically other-worldly, resoundingly juicy. Caramelized pineapple, aromatic orchid, pistachio, raw chocolate, oolong tea in aroma and cup. Sweet-savory-tart structure with gently bright acidity; deep, syrupy mouthfeel. Flavor-laden finish with especially impressive fruit and florals.

Richly sweet-tart, delicately balanced. Lychee, cocoa nib, sandalwood, star jasmine, hot buttered rum in aroma and cup. High-toned structure with juicy-bright acidity; very smooth, syrupy mouthfeel. Resonant, flavor-laden finish.

Crisply sweet, gently tart. Red plum, dark chocolate, freesia-like flowers, cedar, honey in aroma and cup. Brightly sweet structure with crisp, lively acidity; viscous, satiny mouthfeel. The finish centers around notes of red plum and dark chocolate.

Deeply floral, richly spice-toned. Passionfruit, wild honey, cocoa nib, spiced rum, narcissus in aroma and cup. Sweetly savory structure with balanced, high-toned acidity; crisply satiny mouthfeel. Floral and fruit-forward finish with crisp cocoa undertones.

Richly aromatic, deeply sweet. Dark chocolate, blackberry, honeysuckle, fresh-cut oak, lemon balm in aroma and cup. Sweet-toned structure with lively acidity; delicately satiny mouthfeel. Rich chocolate and fresh blackberry notes dominate in a flavor-saturated finish.

Crisply sweet-savory, deep-toned. Concord grape, baking spices, dark chocolate, tea rose, the scent of balsa wood in aroma and cup. Sweet structure with brisk acidity; very full, viscous mouthfeel. Crisp, sweetly wood-framed finish with undertones of baking spices.

Bright, citrusy, floral-toned. Pink grapefruit zest, lemon thyme, baking chocolate, date, lilac in aroma and cup. Crisply sweet structure with balanced acidity; very smooth, satiny mouthfeel. Citrusy finish with undertones of baking chocolate.

Juicy, fruit-toned, bright and lively. Raspberry jam, dark chocolate, hop flowers, thyme, wild honey in aroma and cup. Richly bittersweet in structure, balanced with juicy acidity; very smooth, syrupy mouthfeel. The finish centers around notes of raspberry and dark chocolate supported by richly bittersweet hop flowers.

Richly aromatic, sweet-tart. Watermelon candy, dark chocolate, freesia and hop flowers, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; plush, syrupy mouthfeel. The tart-leaning finish consolidates to notes of watermelon candy and hop flowers.

Richly bittersweet, citrus-toned. Bergamot, dark chocolate, narcissus, cedar, molasses in aroma and cup. Bittersweet structure with vibrant acidity; plush, syrupy mouthfeel. The finish centers around notes of dark chocolate and bergamot.

Richly fruit-forward, chocolaty. Dried persimmon, chocolate fudge, almond brittle, cedar in aroma and cup. Sweet-savory structure with winy acidity; plush, syrupy mouthfeel. The rich-toned finish consolidates to dried persimmon, chocolate fudge, and cedar.

Savory-sweet, intensely aromatic and flavor-saturated. Dried red plum, amber, teriyaki sauce, cocoa nib, pink peppercorn in aroma and cup. Savory-tart structure with fruit-toned, focused acidity; rich, syrupy mouthfeel. The crisp finish consolidates to notes of teriyaki and cocoa nib.