Processing Method Reviews

Balanced, complex, classic. Red plum, Nutella, lavender, lemon verbena, fresh-cut cedar in aroma and cup. Gently sweet-tart structure with high-toned acidity; full, viscous mouthfeel. All the flavor notes from the cup, especially red plum and Nutella, carry into a harmonious, integrated finish.

Intricately layered, deeply sweet. Wisteria, cocoa nib, nectarine, amber, cashew in aroma and cup. Bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish leads with notes of wisteria and nectarine, balanced by suggestions of crisp cocoa.

Sweetly high-toned, fruit-forward, richly aromatic. Tangerine, Jolly Rancher, dark chocolate, wild honey, narcissus in aroma and cup. Sweet-tart structure with juicy, vibrant acidity; viscous, syrupy mouthfeel. The very long finish leads with notes of dark chocolate and Jolly Rancher in the short, rounding to narcissus and honey in the long.

Deeply and richly sweet, chocolate- and berry-toned. Blackberry, dark chocolate fudge, almond nougat, agave syrup, fresh-cut cedar in aroma and cup. Sweet-toned structure with juicy-bright acidity; very full, satiny mouthfeel. The crisp finish consolidates to notes of dark chocolate fudge and blackberry.

Deeply rich, sweetly savory. Pomelo, myrrh, dried apricot, dark chocolate, the pungent herb epazote in aroma and cup. Juicy-sweet structure with tart, zesty acidity; plush, creamy mouthfeel. The resonant finish centers around notes of apricot and chocolate with hints of tarragon.

Delicately citrus- and floral-toned. Bergamot, star jasmine, lemon verbena, cocoa nib, sandalwood in aroma and cup. Sweet-tart structure with bright, vibrant acidity; lively, silky mouthfeel. Finish consolidates to notes of cocoa nib and star jasmine.

High-toned, juicy, complex. Red currant, toffee, grapefruit marmalade, star jasmine, sandalwood in aroma and cup. Sweetly tart with richly vibrant, balanced acidity; very full, syrupy-smooth mouthfeel. The resonant, lingering finish carries forward the multi-layered nuance of the cup.

Sweetly herbaceous, cocoa-driven. Cocoa nib, lemon-thyme, pink grapefruit zest, caramel, cedar in aroma and cup. Sweetly savory with brisk acidity; delicate, silky mouthfeel. T

Intensely aromatic, richly fruit-driven. Dark chocolate, fermented pomegranate juice, gardenia, sassafras, Meyer lemon zest in aroma and cup. Sweet-savory structure with richly bittersweet, juicy acidity; syrupy-smooth mouthfeel. Chocolaty and floral in the finish with a deliberate hint of ferment.

Intensely fruit-driven, richly sweet-tart. Raspberry jam, maple syrup, cocoa nib, fresh-cut fir, jasmine in aroma and cup. Sweet-toned structure with gently tart acidity; plush, syrupy mouthfeel. Fruit-toned finish with undertones of maple syrup and fir.

Crisply sweet-tart, richly wood-framed. Rhododendron, blueberry, rum barrel, chocolate fudge, pecan praline in aroma and cup. Brightly sweet structure with winy acidity; viscous, satiny mouthfeel. Crisp, drying finish that leads with notes of oak barrel and deep chocolate.

Sweetly fruit-driven, richly aromatic. Lychee, hop flowers, cocoa nib, thyme, agave syrup in aroma and cup. Sweet-savory structure with bittersweet acidity; full, syrupy-smooth mouthfeel. The finish centers around notes of lychee and hop flowers with cocoa undertones.

Complex, richly sweet. Nectarine, lime zest, cocoa nib, nougat, lilac in aroma and cup. Sweet-tart structure with juicy, balanced acidity; delicate, silky mouthfeel. The finish consolidates to notes of cocoa nib and lime zest.

Deep yet soaring, vertically complex. Dried black currant, dark chocolate, sandalwood, ginger blossom, tangerine zest in aroma and cup. Richly sweet-savory with deep, vibrant acidity; viscous but buoyant mouthfeel. The long, lingering, multi-layered finish thoroughly honors the promise of the cup.

Focused, gently bright, complex. Dried goji berry, vanilla bean, clementine, baking chocolate, fresh-cut oak, lemon verbena in aroma and cup. Balanced structure (sweet, tart, savory) with richly pungent but juicy acidity; plushly syrupy mouthfeel. Deep and multi-layered in the finish.

Resonantly floral and fruit-centered. Date, orange blossom, dark chocolate, agave syrup, pungent cedar in aroma and cup. Sweetly and roundly bright with deep savory-juicy acidity; plump, creamy mouthfeel. Coherent, complex, lingering finish.

Big, nuanced, multi-faceted. Fresh black currant, bergamot, pink grapefruit, sandalwood, maple syrup in aroma and cup. Deeply sweet with bright, juicy-tart acidity; crisply satiny mouthfeel. Delicately sweet, citrusy finish with sandalwood undertones.

Sweetly pungent, chocolate-driven, richly earth-toned. Dark chocolate, lavender, cedar, persimmon, sarsaparilla in aroma and cup. Balanced, pleasingly bittersweet structure with bright acidity; satiny mouthfeel. The finish consolidates to notes of dark chocolate and sarsaparilla.

Quietly complex, gently bright. Macadamia nut, baking chocolate, magnolia, blackberry, cedar in aroma and cup. Sweet-toned structure with gentle, round acidity; full, syrupy mouthfeel. The resonant finish centers around notes of crisp chocolate and cedar.

Elegantly fruit-toned, richly sweet. Dried black cherry, pipe tobacco, almond, vanilla, honeysuckle in aroma and cup. Sweetly tart structure with gently brisk acidity; very syrupy-smooth mouthfeel. The finish consolidates vanilla and cherry notes supported by pipe tobacco.