Processing Method Reviews

Elegantly fruit-centered, richly aromatic. Plum confit, wild honey, frangipane, clove, lavender in aroma and cup. Complex, bittersweet structure with juicy acidity; very full, syrupy mouthfeel. Long, mesmerizing finish.

Richly sweet, complex, floral-toned. Amber, lime zest, narcissus, Nutella, cedar in aroma and cup. Bittersweet structure with balanced, juicy acidity; very smooth, silky mouthfeel. Amber and narcissus notes predominate in the long-lasting finish, supported by nutty chocolate.

Very sweet, cocoa-toned. Almond nougat, dried strawberry, cocoa nib, pink grapefruit, magnolia in aroma and cup.

Complex, richly aromatic. Dark chocolate, black cherry, almond butter, lavender, raw honey in aroma and cup. Bright, malic (apple-like) acidity; very smooth, satiny mouthfeel. Resonant, chocolaty finish with undertones of black cherry and lavender.

Bright, balanced, juicy. Meyer lemon, red currant, cocoa nib, thyme, freesia in aroma and cup. Sparkling acidity; crisp, lightly satiny mouthfeel. Very long, flavor-saturated finish.

Crisply sweet, roast-rounded. Golden raisin, gently scorched fir, molasses, gardenia, orange zest in aroma and cup. Soft, muted acidity; lightly satiny mouthfeel. Gently dring finish centered around notes of molasses and gently scorched fir.

Elegantly fruit-forward, high-toned. Raspberry, guava, dark chocolate, pink grapefruit, lemon verbena in aroma and cup. Bright, malic acidity; plush, syrupy-smooth mouthfeel. Chocolaty, sweet-tart finish with undertones of sweet citrus notes.

Juicy-bright, sweetly savory. Red currant, sticky rice, cocoa nib, myrrh, tangerine in aroma and cup. High-toned, sparkling (phosphoric) acidity; lightly satiny mouthfeel. Notes of cocoa nib and red currant lead in the solid finish.

Balanced, richly sweet. Halvah, grape candy, freesia, tangerine zest, clove in aroma and cup. Complex, richly layered structure with sweet-tart acidity; plush, satiny mouthfeel. Very sweet, spiced-toned and floral finish.

Richly sweet, deep-toned. Cocoa nib, star jasmine, black currant, cane sugar, ripe tomato in aroma and cup. Umami-like acidity; full, syrupy-smooth mouthfeel. Resonant, umami-driven finish with floral undertones.

Balanced, brightly sweet-tart. Pluot, narcissus, pink grapefruit zest, almond, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of pluot and almond.

Richly fruity, spice-toned. Dried lychee, ginger blossom, cocoa nib, lemon verbena, thyme in aroma and cup. Sweet-savory structure with lively acidity; syrupy-smooth mouthfeel. The crisp, inviting finish centers around lychee, ginger and cocoa nib.

Rich-toned, flavor-saturated. Concord grape, tangerine, baking chocolate, amber, freesia in aroma and cup. Juicy, balanced acidity; crisp, satiny mouthfeel. Citrusy, chocolaty finish.

Richly aromatic, delicately fruit-toned. Dried nectarine, pomelo, pink peppercorn, cocoa nib, sticky rice in aroma and cup. Gently brisk acidity; very silky, vibrant mouthfeel. Cocoa nib and dried nectarine carry the easygoing finish.

Crisply fruit-centered. Cocoa powder, raspberry, lime zest, caramel, cedar in aroma and cup. Brisk, sweet acidity; velvety-smooth mouthfeel. Cocoa-toned finish with caramel and cedar undertones.

Gently fruity, cocoa-toned. Tiramisu, lemon verbena, freesia, fresh-cut oak, orange zest in aroma and cup. Brisk, sweet acidity, very full, creamy mouthfeel. Citrusy, cocoa-toned finish.

Elegant, plush, floral and multi-layered. Perfectly ripe peach, almond butter, gardenia, Meyer lemon zest, wild honey in aroma and cup. Expressive, juicy-vibrant malic acidity; very syrupy, viscous mouthfeel. Impossibly long, harmonious, all-inclusive finish.

Evaluated as espresso. Deeply rich, roast-rounded, floral-toned. Cocoa nib gardenia, marjoram, clove, black cherry in aroma and small cup. Very viscous, syrupy mouthfeel; long, flavor-laden finish. In three parts milk, integrated, coherent, balanced.

Richly sweet-savory. Red currant, dark chocolate, thyme, lime zest, coconut in aroma and cup. Very sweet, also very tart acidity (intense, phosphoric); plush, syrupy mouthfeel. Intensely sweet-savory, long-lingering finish.

Richly floral, vibrantly layered. Star jasmine, cocoa nib, peach, myrrh, Meyer lemon zest in aroma and cup. Juicy-tart, balanced acidity; silky, energetic mouthfeel. Long, resonant finish that makes good on the promise of the cup.