SL-28/SL-34 Reviews

Elegant, richly sweet, deeply savory. Butterscotch, roasted cacao nib, dried jasmine, caraway seed, sandalwood in aroma and cup. Crisply sweet acidity; full, syrupy mouthfeel. The richly drying cocoa-toned finish is saturated with notes of butterscotch and dried jasmine.

Delicate, subtle, intricately vibrant. Honey, strawberry guava, lilac, roasted cacao nib, fine musk in aroma and cup. Buoyant, juicy acidity; lush, velvety mouthfeel. The finish is distinctive in its richly drying, yet flavor-saturated originality. All of the aroma and flavor notes from the cup are sustained in the short finish, and strawberry guava and lilac, in particular, persist far into the very long.

Delicately rich, gently and sweetly bright. Dark chocolate, peach, blood orange zest, lilac-like flowers, a pungent hint of juniper berry in aroma and cup. Crisp, light-footed acidity; smooth, satiny mouthfeel. Peach, chocolate and flowers carry into a deeply flavor-saturated finish.

Delicate, crisp, sweet-savory. Black currant, maple syrup, candied orange zest, jasmine, sage in aroma and cup. Balanced, lightly juicy acidity; leanish but satiny mouthfeel. The resonant finish leans toward savory suggestions in the short (sage); fruit notes (black currant, candied orange zest) revive in the long.

Complex, deeply pungent, sweetly savory. Lavender, pink peppercorn, gooseberry, lemongrass, baker’s chocolate in aroma and cup. Juicy, sweet-tart acidity; lightly creamy mouthfeel. Cocoa and lavender tones lead in a resonant, flavor-saturated finish.

Lush, sweetly savory, deeply floral. Black currant, hops, coriander, kola syrup, violet in aroma and cup. Juicy, round acidity; full, syrupy mouthfeel. The flavor-saturated finish consolidates around fruit and floral tones in the short, modulating to crisp, resonant notes of hops and kola in the long.

Complex, engaging, sweetly tart. Toffee, tamarind, violet, black truffle, dark chocolate in aroma and cup. Brisk, floral acidity; fudgy mouthfeel. Toffee notes, this coffee’s throughline, are accompanied by tamarind in the resonant short and dark chocolate in the sweet, crisp long.

Sweetly tart, spicy, mesmerizing. Red currant, roasted cacao nib, lantana-like flowers, thyme, pink peppercorn in aroma and cup. Balanced, juicy, sweet-tart acidity; plush mouthfeel. The resonant cocoa-toned finish begins with herb-toned red currant and ends with pink peppercorn.

Richly sweet-savory, intricate. Sweet chocolate, juniper, red currant, a violet-like floral top note in aroma and cup. Resonant, low-toned acidity; full, syrupy mouthfeel. The juniper note is crisply bright and almost gin-like in the finish, though cushioned by sweet chocolate and a continued shimmer of violet.

Delicately sweet and savory. Meyer lemon, blackcurrant, geranium, cedar and black tea in aroma and cup. Sweetly crisp, resonant acidity; full, syrupy mouthfeel. Dark chocolate and raisin consolidate in a deep, long finish.

Sweet, lush but brisk, floral-toned. Narcissus-like flowers, peach, blood orange, roasted cacao nib in aroma and cup. Quietly vibrant acidity; buoyant, velvety mouthfeel. Flavor consolidates, but sustains in gently rich finish.

Very sweet, very tart, intense. Red currant, honey, blood orange, cumin, narcissus-like flowers in aroma and cup. Richly bright acidity; syrupy but lively mouthfeel. Flavor consolidates and acidity rounds in a resonant finish.

Juicy but savory, deep, subtle. Mulberry, dark chocolate, black sage, narcissus in aroma and cup. Roundly and richly tart acidity; syrupy mouthfeel. Flavor thins out a bit but rings on in a resonant finish.

Big, juicy, resonantly bright. Blood orange, black currant, lilac, vanilla, dark chocolate. Rich, round, lively acidity; full, syrupy mouthfeel. Flavor consolidates but retains depth and sweetness in a long finish.

Deeply and sweetly tart; intricate; refined. Distinct sweet lemon, pungent black currant, roasted cacao nib, narcissus-like flowers in aroma and cup. Pronounced, richly resonant acidity; lightly syrupy mouthfeel. Flavor consolidates but sustains in a crisp, gently tart finish.

Crisply sweet, deeply complex. Honey, blood orange, Concord grape, vanilla-toned flowers, walnut in aroma and cup. Big, rich acidity; satiny mouthfeel. Grape and honey carry into a long, resonant finish.

Sweetly and lyrically bright. Peach, tangerine, vanilla, rose-like flowers, hints of musk and fir in aroma and cup. Sweetly and richly tart acidity; syrupy, lively mouthfeel. The peach, tangerine and rose notes carry into a pleasingly tart finish.

Sweet, pungent, with a deep, shifting complexity. Agave syrup, roasted cacao nib, lavender-like flowers, lemon drop and more in aroma and very sweet-toned cup. Richly tart, floral-toned acidity; light but buoyantly lively mouthfeel. Long, deep, flavor-saturated finish.

Intense, crisp, juicy. Tartly sweet berry notes -- black berry, black currant; lush flowers, honey, roasted cocoa nib in aroma and cup. Rich, balanced acidity; lightly syrupy mouthfeel. Flavor carries deep into a long, resonant finish.

Pungent dry berry and sweet, fragrant flowers in aroma and cup. Rich, deep acidity; silky mouthfeel. Flavor consolidates but retains richness in a gently drying finish.