South America Reviews

Dried mulberry, lemon verbena, apple blossom, cocoa nib, wild honey in aroma and cup. Sweet, high-toned structure with fruity acidity; full, satiny-smooth mouthfeel. Cocoa- and mulberry-driven finish.

Floral- and citrus-toned. Star jasmine, pink grapefruit zest, cocoa nib, agave syrup, lychee in aroma and cup. Bright structure with sweetly citrusy acidity; crisp, satiny mouthfeel. Quiet but inviting finish redolent of pink grapefruit zest and cocoa nib.

Delicate, complex, rich-toned. Cocoa nib, persimmon, caramel, cardamom, fresh-cut cedar in aroma and cup. Sweet-savory structure with balanced, bright acidity; lithe, satiny mouthfeel. Cocoa-toned finish with undercurrents of caramel and cardamom.

Deeply rich, sweetly savory. Pomelo, myrrh, dried apricot, dark chocolate, the pungent herb epazote in aroma and cup. Juicy-sweet structure with tart, zesty acidity; plush, creamy mouthfeel. The resonant finish centers around notes of apricot and chocolate with hints of tarragon.

Deeply pungent, richly sweet-savory. Dark chocolate, cranberry sauce, orange blossom, lemon-thyme, a hint of wine barrel in aroma and cup. Brightly sweet-savory with winy acidity; very full, creamy mouthfeel. Finish consolidates to notes of dark chocolate and cranberry sauce with undertones of wine barrel.

Floral, spice-toned. Jasmine, pink peppercorn, honey, apricot, myrrh in aroma and cup. Sweet structure with vivacious acidity; very full, syrupy mouthfeel. The finish consolidates to notes of pink peppercorn and honey.

Richly sweet, deeply nut-toned. Almond butter, cane sugar, orange zest, date, a hint of magnolia in aroma and cup. Sweet structure with gentle, round acidity; crisp, satiny mouthfeel. The quiet, sweet finish that leads with notes of almond butter and date.

Gently fruit-toned, sweetly earthy. Golden raisin, hazelnut, freesia-like flowers, cedar, fresh leather in aroma and cup. Sweet-savory with round, fruity acidity; crisp, velvety mouthfeel. Finish consolidates to notes of golden raisin and fresh leather.

Crisply sweet, delicately aromatic. Hazelnut, date, tiger lily, fresh-cut fir, agave syrup in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. The wood-framed finish is sweetly nut-toned into the long.

Delicately sweet-tart, fruit-driven. Lychee, raspberry, cocoa nib, honeysuckle, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; crisp, satiny mouthfeel. Finish consolidates to notes of honeysuckle and cocoa nib.

Floral-toned, sweetly fermenty. Ginger blossom, baking chocolate, black cherry, lemon zest, wine barrel in aroma and cup. Sweet-savory structure with brisk acidity; silky, lightly viscous mouthfeel. The spice-toned, floral finish is supported by notes of wine barrel.

Fruit-centered, chocolaty, balanced. Lychee, cocoa nib, lavender, nutmeg, sandalwood in aroma and cup. Sweetly savory with juicy acidity; round, viscous mouthfeel. Long, lingering, flavor-saturated finish with pretty notes of lychee and cocoa nib supported by lavender.

Evaluated as espresso. Citrusy, sweetly nut-toned. Tangerine, hazelnut, cocoa nib, Italian parsley, freesia-like flowers in aroma and small cup. Buoyant, creamy mouthfeel; in the finish rich and cocoa-driven with deep hazelnut notes carrying far into the sweet long. Quiets and simplifies in three parts milk, turning delicately nut-toned.

Deeply sweet, chocolaty and nut-toned. Baking chocolate, almond brittle, gardenia, date, gently scorched oak in aroma and cup. Sweet-toned structure with gentle, round acidity; smooth, velvety mouthfeel. Chocolaty, nut-driven finish with undertones of gardenia and date.

Complex, sweetly and intricately herbaceous, citrusy. Lemon verbena, cardamom, cocoa nib, ginger, aromatic orchid in aroma and cup. Sweetly savory with delicately juicy acidity; crisp, silky mouthfeel. Long, resonant, flavor-saturated finish.

Evaluated as espresso. Crisply sweet, balanced, deep-toned. Pomegranate, dark chocolate, molasses, sandalwood, lilac in aroma and small cup. Viscous, full mouthfeel; tart, chocolaty finish. In cappuccino-scaled milk, chocolaty and richly floral-toned.

Rich-toned, deeply sweet-savory. Black cherry, almond nougat, hop flowers, cedar, marjoram in aroma and cup. Richly bittersweet structure with gentle, round acidity; very full, syrupy mouthfeel. The finish leads with bittersweet floral notes that suggest hop flowers, with undertones of stone fruit and almond nougat.

Crisply sweet, fruit-forward. Dried mango, agave syrup, lime zest, pink peppercorn, cedar in aroma and cup. Sweetly tart structure with brisk acidity; syrupy-smooth mouthfeel. Richly drying finish leads with notes of dried mango and agave syrup in the short, with hints of pink peppercorn and cedar in the long.

Sweet, richly nut-toned. Hazelnut, baking chocolate, pear, fresh-cut fir, brown sugar in aroma and cup. Sweet-toned structure with brisk acidity; crispy, satiny mouthfeel. The finish consolidates to hazelnut and baking chocolate with undertones of fresh-cut fir.

Evaluated as espresso. Bold, roasty-sweet, floral-toned. Magnolia, hazelnut butter, dark chocolate, date, fresh-cut oak in aroma and small cup. Syrupy-smooth mouthfeel; crisp, floral-toned, chocolaty finish.