South America Reviews

Complex, sweetly spice-toned. Vanilla paste, cinnamon, hazelnut, gardenia, fresh-tanned leather in aroma and cup. Round, rich acidity; plush, velvety mouthfeel. The deep, gently drying finish consolidates around cinnamon and leather notes.

Delicate, crisply sweet. Sandalwood, cantaloupe, honeysuckle, almond in aroma and cup. Brisk, juicy acidity; light, silky mouthfeel. The sweet, deep finish consolidates around melon and honeysuckle in the long.

Delicate, nut-toned, sweetly spicy. Pistachio, honeysuckle, clove, molasses, baker’s chocolate in aroma and cup. Subtle, crisply tart acidity; buoyant, satiny mouthfeel. Clove and pistachio animate the quietly flavor-saturated finish.

Big, rich, deeply sweet. Raspberry, tamarind, lilac, butterscotch, a hint of rye whisky in aroma and cup. Sweetly brisk acidity; plump, syrupy mouthfeel. The rich, long, flavor-saturated finish resonates with tamarind, lilac and raspberry notes.

Deeply sweet, layered complexity. Dried papaya, gardenia, baker’s chocolate, fine musk, almond in aroma and cup. Juicy, balanced acidity; creamy, nectar-like mouthfeel. The seemingly infinitely long cocoa-toned finish is resonant and deep, with lingering hints of dried papaya, gardenia and almond.

Balanced, sweet, subtly rich. Lavender, dark chocolate, date, vanilla in aroma and cup. Round, juicy acidity; plush, nectar-like mouthfeel. The short finish consolidates around lavender notes which persist into the richly drying long.

Very sweet, delicately rich. Lychee, hazelnut, roasted cacao nib, honeysuckle, cedar in aroma and cup. Balanced, lightly juicy acidity; velvety mouthfeel. Lychee and roasted cacao nib go long in the sweet, resonant finish.

Deeply rich, brightly floral. Blueberry jam, grapefruit, hyssop, honeysuckle, cocoa powder in aroma and cup. Vibrantly sweet acidity; light, satiny mouthfeel. The resonant, richly drying finish opens with grapefruit notes, then deepens to sweet complexity (blueberry, cocoa powder) in the long.

Sweetly bright, plush, floral. Rose, fresh-cut fir, peach, orange zest in aroma and cup. Quietly juicy acidity; satiny mouthfeel. The roses, peach and orange zest all resonate in a mildly drying but roundly balanced finish.

Quietly fruit-toned, spicy. Pineapple, cocoa powder, almond, myrrh in aroma and cup. Juicy, complex acidity; smooth, satiny mouthfeel. The richly sweet, resonant finish consolidates around almond and pineapple.

Delicate, deeply and crisply sweet. Honey, black cherry, macadamia nut, hints of rose-like flowers in aroma and cup. Soft, juicy acidity; satiny mouthfeel. Honey, nut and black cherry carry into a richly drying, balanced finish.

Rich, intricately sweet. Honey, rhododendron, tangerine zest and hazelnut in aroma and cup. Juicy, round acidity; buoyant, satiny mouthfeel. Nut and honey dominate in a crisp, quiet finish.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Crisply sweet, caramelly. Malt, burnt caramel, almond, lily-like flowers, cherry in aroma and cup. Balanced, gently brisk acidity; lightly syrupy mouthfeel. The richly drying short finish consolidates around caramel and almond in the long.

(As brewed in a Keurig 2.0 K500 Series single-serve brewing device at a 6-ounce serving size). Caramel-toned. Apricot, baker’s chocolate, almond, fresh-cut redwood in aroma and cup. Bright, juicy acidity; light, lively mouthfeel. The quietly resonant finish consolidates quickly, though the apricot suggestions persist.

Elegantly floral, strikingly complex. Roasted cacao nib, jasmine, caramel, dried raspberry and cinnamon in aroma and cup. Vibrantly rich, balanced acidity; delicate, velvety mouthfeel. Flavor notes carry intact through the strikingly long, satisfying finish.

Deep and richly sweet. Mulberry, fresh-cut oak, peppermint, hazelnut, faint narcissus in aroma and cup. Juicy, vibrantly tart acidity; plump, velvety mouthfeel. Finish consolidates around a rich hazelnut- and molasses-inflected sweetness.

Delicate, deeply sweet. Roasted cacao nib, cinnamon, dried fig, vanilla in aroma and cup. Rich, vibrantly juicy acidity; lightly velvety mouthfeel. Fig, cinnamon and a hint of vanilla carry into the rich, resonant finish.

Richly and deeply sweet. Baker’s chocolate, raisin, Brazil nut, magnolia, oak in aroma and cup. Roundly tart acidity; plump, syrupy mouthfeel. Richly drying, quietly nut-toned finish.

Balanced, delicate and sweet. Peach, lemon zest, cedar, cacao nib, narcissus in aroma and cup. Juicy, lightly tart acidity; smooth, satiny mouthfeel. Flavor consolidates around lemon zest and peach in the clean, resonant finish.

Complex, delicate, richly sweet. Mango, blood orange, nougat, violet, myrrh in aroma and cup. Vibrant, juicy acidity; velvety-smooth mouthfeel. All of the fruit, flower, nut and exotic spice notes carry through a deep, flavor-saturated finish.