South America Reviews

Evaluated as espresso. Very fruity and richly chocolaty. Black cherry, guava, dark chocolate, tangerine zest, cedar in aroma and small cup. Crisp, satiny mouthfeel; fruity, chocolaty finish. In three parts milk, chocolaty-sweet and invigoratingly tart.

Elegantly berry-toned, dessert-like. Mulberry, candycap mushroom amber, apricot nectar, dark chocolate in aroma and cup. Brightly sweet-savory acidity; plush, syrupy-smooth mouthfeel. Harmonious, integrated, flavor-saturated finish.

Juicy, lithe, high-toned. Lychee, passionfruit, sandalwood, cocoa nib, marjoram in aroma and cup. Sparkling acidity; crisp, lushly satiny mouthfeel. Cocoa-toned tropical fruit in the finish.

Elegantly fruity, tropical leaning. Pineapple, lychee, baking chocolate, pomelo, redwood in aroma and cup. Brightly sweet-tart acidity; crisp, lightly syrupy mouthfeel. Fruit-toned finish with hints of baking chocolate.

Evaluated as espresso. Crisply chocolaty, deeply sweet. Dark chocolate, rhododendron, pie cherry, lemon-thyme, fresh-cut oak in aroma and small cup. Very full, creamy-smooth mouthfeel; chocolaty, sweetly herbaceous finish. In cappuccino format, dark chocolate and rhododendron notes ramp up, while tart fruit and sweet herbs take a supporting role.

Delicately sweet, richly perfumed. Watermelon candy, lychee, magnolia, almond butter, black sage in aroma and cup. Balanced, bright acidity; very full, creamy mouthfeel. Resonant finish centers notes of watermelon candy, magnolia and almond.

Balanced, multi-layered. Apricot, lemon blossom, almond butter, willow bark, maple syrup in aroma and cup. Crisply sweet-tart acidity; delicate, satiny mouthfeel. Almond and apricot notes lead the gentle finish.

Lush, richly aromatic, floral-toned. Star Jasmine, pink peppercorn, lychee, bergamot, fresh-cut cedar in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Long, lingering, floral finish with undertones of bergamot and pink peppercorn.

Evaluated as espresso. Chocolaty, richly nut-toned. Dark chocolate, almond butter, Meyer lemon zest, pink peppercorn, fir in aroma and small cup. Velvety-smooth mouthfeel; chocolaty, nut-driven finish. In cappuccino-scaled milk, notes of dark chocolate and pink peppercorn commingle with fir.

Richly floral, brightly citrus-toned. Narcissus, bergamot, white tea, cocoa nib, oak in aroma and cup. Brightly juicy, bittersweet acidity; viscous, silky mouthfeel. Resonant, long finish that carries over all the aroma and flavor notes of the cup into the long.

Richly sweet, deeply savory. Rambutan, pink peppercorn, candycap mushroom, dark chocolate, freesia in aroma and cup. Balanced, lively acidity; full, syrupy-smooth mouthfeel. Finish leads with notes of freesia and dark chocolate with undertones of candycap mushroom.

Evaluated as espresso. Delicate, gently roast-toned. Passionfruit, scorched cedar, violet, dark chocolate, musk in aroma and small cup. Crisply satiny mouthfeel; long, richly chocolaty finish supported by notes of violet and pleasingly smoky dark chocolate. In three parts milk, quietly complex and rich-toned.

Crisply sweet-tart. Cocoa nib, pink grapefruit, pomegranate, hazelnut, cedar in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Finish centers on notes of cocoa nib and pomegranate with undertones of pink grapefruit.

Crisply fruity, cocoa-toned. Baking chocolate, pink grapefruit, lychee, fresh-cut fir, almond in aroma and cup. Briskly sweet-tart acidity; lightly satiny mouthfeel. Finish consolidates to notes of pink grapefruit and baking chocolate.

Delicate, deeply aromatic. Lychee, almond nougat, magnolia, frankincense, bergamot in aroma and cup. Richly bittersweet structure with balanced acidity; syrupy-smooth mouthfeel. Crisply sweet-tart finish with notes of almond nougat and bergamot.

Brightly sweet-tart, floral-toned. Magnolia, ume plum, candycap mushroom, amber, lemon balm in aroma and cup. High-toned, juicy acidity; vibrant, silky mouthfeel. Exceptionally long, coherent finish.

Evaluated as espresso. Richly layered, deeply aromatic. Clove, narcissus, rum cordial, dried aprium, cocoa nib in aroma and small cup. Mouth-filling, weighty body; floral, cocoa-toned finish. In cappuccino format, very sweet, floral, spice-toned and chocolaty.

Sweet-toned, crisply chocolaty. Baking chocolate, hazelnut, fir, orange zest, marjoram in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Orange zest and baking chocolate lead in the long finish.

Quietly balanced, sweet-toned. Green apple, pistachio, cocoa powder, fir, brown sugar in aroma and cup. Briskly sweet acidity; crisp, velvety-smooth mouthfeel. The gently drying finish consolidates to notes of cocoa-toned fir and pistachio.

Deep-toned, richly chocolaty. Dark chocolate, date, narcissus, almond, brown sugar in aroma and cup. Sweet, balanced acidity; very full, creamy mouthfeel. Sweet-toned finish with notes of dark chocolate and almond.