South America Reviews

Complex, multi-layered. Pomegranate, red wine barrel, rhododendron, kefir, kumquat in aroma and cup. Brisk acidity; full, syrupy-smooth mouthfeel. Finish leads with notes of wine barrel and kefir.

Delicately fruity, richly floral-toned. Froot Loops cereal, crimson lily, cocoa nib, tangerine zest, bay leaf in aroma and cup. Delicate juicy acidity; silky-smooth mouthfeel. Lily and cocoa nib support a crisply fruity finish.

Juicy, fruit-driven. Dried apricot, rambutan, cocoa nib, magnolia, bergamot in aroma and cup. Sweetly tart structure with bright, vibrant acidity; full, syrupy-smooth mouthfeel. Floral finish with dried apricot undertones.

Richly cocoa-toned, citrusy. Tangerine, dark chocolate, pecan, marjoram, narcissus in aroma and cup. Gently bright acidity; crisp, creamy mouthfeel. Chocolaty finish with undertones of tangerine and pecan.

Exuberantly aromatic, rich, very complex. Bergamot, Concord grape, ginger blossom, pistachio, lychee in aroma and cup. Juicy-bright, exceptionally high-toned acidity; lush, silky mouthfeel. Rich, pungent, crisply sweet finish.

Crisply sweet-savory. Date, ginkgo, vanilla yogurt, fir, saltwater taffy in aroma and cup. Tart-leaning acidity; velvety mouthfeel. Gently drying, tart finish.

Wildly expressive, richly compelling. Blackberry jam, sweet cream, frankincense, honeysuckle, dried pineapple in aroma and cup. Wine-like, very juicy, integrated acidity; plush, syrupy mouthfeel. Very long, very complex finish that leads with notes of wild blackberry and frankincense.

Raspberry jam, toffee, dark chocolate, lilac, hint of teriyaki sauce in aroma and cup. Sweetly tart structure with brisk acidity; plush, syrupy mouthfeel. Savory-leaning in the resonant finish with notes of teriyaki sauce supported by dark chocolate.

Complex, richly floral-toned. Lavender, cocoa nib, starfruit, ginseng, honey in aroma and cup. Bright balanced acidity; vibrant, silky mouthfeel. The long, resonant finish, sweet and multi-layered, fulfills the promise of the cup.

Richly aromatic, tropical. Passionfruit, ginger, star jasmine, fresh-cut oak, cherry liqueur in aroma and cup. Fruity acidity; viscous, creamy mouthfeel. The spice-toned finish centers around on notes of ginger and cherry liqueur.

Richly aromatic, floral, spice-toned. Orange blossom, dark chocolate, agave, cedar, cardamom in aroma and cup. Sweetly savory structure with high-toned acidity; viscous, full, syrupy-smooth mouthfeel. The finish consolidates to orange blossom and cardamom.

Evaluated as espresso. Sweetly roast-rounded. Baking chocolate, lily, prune, gently scorched oak, orange zest in aroma and small cup. Crisp, full mouthfeel; chocolaty finish with undertones of orange zest. In three parts milk, richly chocolaty and deep, elevated by notes of sweet florals and orange zest.

Richly aromatic, deep-toned. Wild strawberry, lemon curd, roasted almond, narcissus, tangerine zest in aroma and small cup. Bright and juicy with sparkling acidity; full, satiny mouthfeel. The long finish centers around notes of lemon curd and almond.

Balanced, bright, juicy. Lemon curd, salted caramel, bosc pear, almond brittle, star jasmine in aroma and cup. Sweetly tart with high-toned acidity; plush, syrupy mouthfeel. Resonant, lingering, integrated finish.

Fruit-forward, intensely sweet. Watermelon candy, tangy kefir, salted plum, raw chocolate, sandalwood in aroma and cup. Sweetly tart with sparkling acidity; plush, very syrupy mouthfeel. A long, complex finish fulfills the promise of the cup.

Complex, multi-layered. Nectarine, freesia, hop flowers, agave syrup, basil in aroma and cup. Sweetly savory with high-toned acidity; plush, viscous mouthfeel. Resonant, lingering, flavor-saturated finish.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Fruit-toned, very sweet. Pineapple, pink peppercorn, baking chocolate, marjoram, cedar in aroma and cup. Sweet-tart structure with gentle, fruity acidity; full, syrupy-smooth mouthfeel. Quietly fruit-friven finish with hints of baking chocolate and cedar.

Floral-driven, deep-toned. Lavender, dark chocolate, bing cherry, amber, tangerine zest in aroma and cup. Sweetly tart structure with balanced, juicy acidity; plush, satiny mouthfeel. Resonant finish with notes of lavender and dark chocolate.

Floral-toned, gently fermenty. Narcissus, red wine, lemon verbena, cedar, myrrh in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. Resonant finish consolidates to notes of narcissus and red wine.

Brightly sweet, gently herbaceous. Lemongrass, praline, tangerine, oak, agave syrup in aroma and cup. Sweet-tart structure with vibrant acidity; silky-smooth mouthfeel. The crisply sweet finish consolidates to lemongrass and agave syrup.