Tree Variety Reviews
We found 1516 reviews for Tree Variety. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
High-toned, delicately aromatic. Bergamot, star jasmine, Meyer lemon zest, cocoa nib, myrrh in aroma and cup. Bright, sparkling acidity; very smooth, live, silky mouthfeel. Very long, flavor-saturated finish that honors the promise of the cup.
Complex, fruit-driven, vibrant. Passionfruit, cocoa butter, rose hips, lavender, blood orange in aroma and cup. Bright, juicy, phosphoric acidity; very syrupy mouthfeel. Richly aromatic, nuanced finish consolidates to notes of cocoa butter and lavender.
Crisply sweet-savory, rich-toned. Baking chocolate, red plum, almond, apple blossom, salted caramel in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and salted caramel.
Evaluated as a green coffee sample-roasted to light-medium. Floral, citrusy, nutty. Narcissus, tangerine, macadamia nut, amber, maple syrup in aroma and cup. Crisp, juicy-tart acidity; vibrant, silky-smooth mouthfeel. Long, lingering, resonant finish that carries over all the aroma and flavor notes from the cup.
Evaluated as a green coffee sample-roasted to light-medium. Richly aromatic, delicately fruit-centered. Papaya, bergamot, walnut, cocoa butter, frankincense in aroma and cup. Brisk, sweet acidity; very full, syrupy mouthfeel. Cocoa butter and bergamot are supported by papaya and frankincense notes in the resonant, long, richly aromatic finish.
Evaluated as a green coffee sample-roasted to light-medium. Complex, punchy, sweetly tart. Mulberry, belladonna lily, mugwort, orange marmalade, hazelnut in aroma and cup. Juicy, sparkling acidity; very full, satiny-smooth mouthfeel. Crisp finish consolidates to notes of mulberry and hazelnut.
Evaluated as a green coffee sample-roasted to light-medium. Gently sweet, citrusy. Satsuma mandarin, fresh-cut oak, caramel, green apple, basil in aroma and cup. Bright, tart-leaning acidity; plush, syrupy mouthfeel. Gently drying, wood-framed finish with undertones of green apple and basil.
Evaluated as a green coffee sample-roasted to light-medium. Gently tart, quietly sweet. Ginkgo nut, dried peach, orange zest, cocoa powder, cane sugar in aroma and cup. Gently tart, citrusy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned, citrusy finish.
Delicately pungent, sweetly tart. Rose hips, dried raspberry, cocoa nib, finger lime, marjoram in aroma and cup. Gently bright, balanced acidity; vibrant, sparkling acidity. Crisply tart, berry-toned finish supported by notes of cocoa nib and marjoram.
Complex, elegant, lush. Oolong tea, pistachio, jujube, freesia, allspice in aroma and cup. Juicy-tart-savory structure with sparkling acidity; very full, syrupy-smooth mouthfeel. A wild honey note surfaces in the finish, supporting freesia, jujube and allspice.
Exceptionally aromatic, complex, deeply floral. White rose, mango lassi, almond butter, pink grapefruit, amber in aroma and cup. Intensely sweet structure with juicy, layered acidity; viscous, creamy-smooth mouthfeel. High-toned, floral, very long finish.
Review Date: Dec 2024
Price: $26.00/12 ounces
Price: $26.00/12 ounces
Sweetly tart, rich-toned. Tamarind, dark chocolate, wine barrel, magnolia, nutmeg in aroma and cup. Crisply sweet, winey acidity; plush, syrupy-smooth mouthfeel. Long, resonant, flavor-laden finish that fulfills the promise of the cup.
Bright, juicy, floral-toned. Lemon blossom, myrrh, sage honey, almond, white peppercorn in aroma and cup. Rich, high-toned acidity; silky, vibrant mouthfeel. Sage honey and myrrh carry the rich-toned finish.
High-toned, sweet-tart, cocoa-toned. Cocoa nib, pomegranate, magnolia, lemon verbena, sandalwood in aroma and cup. Sweet-tart structure with brisk acidity; very full, syrupy mouthfeel. The finish consolidates to notes of cocoa nib with undertones of magnolia and lemon verbena.
Review Date: Dec 2024
Price: $24.00//12 ounces
Price: $24.00//12 ounces
Evaluated as espresso. Chocolaty-sweet, deep-toned. Chocolate fudge, salted caramel, hop flowers, dried plum, tangerine in aroma and cup. Crisp, satiny mouthfeel. Richly chocolaty finish supported by hop flowers. In cappuccino format, chocolate notes predominate, with undertones of savory caramel and bitter sweet florals.
Richly nut-toned floral. Pistachio, honeysuckle, red apple, cedar, pink grapefruit zest in aroma and cup. Bright, sparkling acidity; satiny mouthfeel. Pistachio and honeysuckle carry the resonant finish, with hints of pink grapefruit zest underneath.
Crisply sweet, nut-toned. Cashew brittle, pie cherry, carnation, baking chocolate, mesquite in aroma and cup. Sweet-toned with brisk acidity; very syrupy-smooth mouthfeel. Finish is characterized by notes of baking chocolate, carnation and mesquite.
Richly sweet-savory. Baking chocolate, yellow golden raisin, nougat, cedar, freesia in aroma and cup. Brisk acidity; crisp, satiny mouthfeel. The wood-framed finish has a hint of a crisp chocolate undertones.
Richly fruity, crisply chocolaty. Blackberry jam, baking chocolate, fresh-cut fir, molasses, orange zest in aroma and cup. Gentle, sweet-toned acidity; crisp, velvety mouthfeel. Chocolaty finish supported by notes of molasses and fir.
Richly sweet, nut toned. Macadamia butter, baking chocolate, pineapple, agave syrup, cedar in aroma and cup. Gently brisk acidity; very full, satiny-smooth mouthfeel. Crisp, long, resonant finish centered around notes of baking chocolate and macadamia nut.