Tree Variety Reviews

Richly sweet-tart, citrusy and bright. Blood orange, baking chocolate, agave syrup, freesia, cedar in aroma and cup. Brisk, tart-leaning acidity; plush, syrupy mouthfeel. The long finish leads with notes of baking chocolate and blood orange.

Chocolaty-sweet, gently fruit-forward. Dark chocolate, watermelon candy, cashew, pink grapefruit zest, fresh-cut oak in aroma and cup. Bright, balanced acidity; full, syrupy-smooth mouthfeel. Finish consolidates to notes of dark chocolate and pink grapefruit zest.

Delicate, richly aromatic. Star jasmine, cocoa nib, bergamot, spearmint, frankincense in aroma and cup. Sparkling, juicy acidity; full syrupy mouthfeel. Sweetly herbaceous finish with undertones of cocoa nib and bergamot.

Crisply sweet, quietly tart. Pear, plumeria, cocoa nib, cedar, hint of amber in aroma and cup. Gentle, round acidity; very smooth, satiny mouthfeel. Quite sweet finish with notes of pear and plumeria.

Chocolaty-rich, deeply fruit-forward. Wild raspberry, milk chocolate, freesia, pink peppercorn, oak in aroma and cup. Vibrant, sparkling acidity; very full, satiny mouthfeel. Milk chocolate and raspberry commingle in the finish.

Richly sweet, deep-toned. Agave syrup, guava, cocoa nib, lemon verbena, cedar in aroma and cup. Gently citrusy acidity; plush, syrupy-smooth mouthfeel. The cocoa-driven finish has undertones of lemon verbena and agave.

High-toned, crisply sweet-tart. Pluot, cocoa nib, Meyer lemon zest, cedar, wisteria in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; full, satiny mouthfeel. The finish centers around notes of pluot and cocoa nib with wisteria undertones.

Elegant, delicate, quietly complex. Bergamot, cocoa nib, apricot, almond, star jasmine in aroma and cup. Malic (apple-like) acidity; vibrant, very silky mouthfeel. Harmonious, integrated, nuanced, finish.

Distinctly berry-toned, crisply sweet-tart. Wild strawberry, cocoa nib, lemon verbena, honey, fresh-cut fir in aroma and cup. Gently bright, juicy acidity; crisp, velvety mouthfeel. Strawberry and cocoa nib lead in the resonant finish.

Delicately floral, sweetly tropical. Lilac, lychee, tangerine, cocoa nib, lemon thyme in aroma and cup. Gently bright, floral acidity; crisp, silky-smooth mouthfeel. Cocoa-toned finish with lychee and tangerine undertones.

Richly fruit-centric, flavor-saturated. Lavender, cherry candy, Orange Crush, baking chocolate, oak in aroma and cup. Brisk, citrusy acidity; plush, creamy mouthfeel. Lavender and cherry candy carry the focused finish.

Richly sweet-tart, fruit-centered. Bing cherry, hazelnut, candied violet, ginger, sandalwood in aroma and cup. Bright, tartly juicy acidity; very full, syrupy mouthfeel. Complex, multi-layered, very long finish.

Candy-like, citrusy. Bergamot, Jolly Rancher, cocoa nib, lemon balm, fresh-cut oak in aroma and cup. Vibrant, citrusy acidity; very full, syrupy mouthfeel. Crisp, bittersweet, cocoa-toned finish.

Fruit-forward, richly sweet-tart. Red currant, almond butter, magnolia, cedar, lemon verbena in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Floral-toned finish with rich cedar and sweet currant notes.

Richly aromatic, complex, multi-layered. Star jasmine, blood orange, cocoa nib, lychee, marjoram in aroma and cup. Vibrant, sparkling (phosphoric) acidity; elegant, silky-smooth mouthfeel. Long, aromatic, flavor-saturated finish.

Elegant, berry-driven, chocolaty. Wild strawberry, cocoa nib, hop flowers, cedar, tangerine in aroma and cup. Delicately bright, juicy acidity; vibrant, silky mouthfeel. Crisply cocoa-toned, strawberry PopTart finish supported by tangerine.

Juicy, vibrant, ultra-sweet. Star jasmine, aprium, bergamot, cocoa nib, lemongrass in aroma and cup. Sparkling, very vibrant acidity; silky-smooth, lively mouthfeel. Harmonious, complex, long and lingering finish.

Spice-toned, delicately floral. Rhododendron, white peppercorn, dried pear, mustard greens, cashew in aroma and cup. Crisp, gentle acidity; nicely satiny mouthfeel. Spice-toned finish with notes of white peppercorn and mustard with undertones of rhododendron.

Elegant, nuanced, very sweet. Honey, cocoa nib, walnut, clove, narcissus in aroma and cup. Delicately bright acidity; plush, syrupy mouthfeel. Cocoa and nut-toned finish with floral undertones.

Chocolaty, richly nut-toned. Dark chocolate, date, almond butter, fresh-cut cedar, tangerine in aroma and cup. Balanced, juicy acidity; crisp, lightly satiny mouthfeel. Resonantly sweet finish, chocolaty and deeply nutty.