Tree Variety Reviews

Multi-layered, sweetly tart. Freesia, pink grapefruit zest, nectarine, cedar, bay leaf in aroma and cup. Crisp, sweetly tart structure with bright acidity; delicate, silky mouthfeel. Pink grapefruit, nectarine and cedar notes carry the crisp finish.

Richly sweet-savory, multi-layered. Blackberry, dark chocolate, salted caramel, fresh-cut cedar, narcissus in aroma and cup. Balanced, sweet-savory structure with juicy-bright acidity; plush, creamy mouthfeel. The long finish leads with dark chocolate and narcissus.

Balanced, bright, deep-toned. Pomegranate, Graham cracker, tangerine, baking chocolate, cedar in aroma and cup. Sweet-tart structure with lively acidity; crisp, satiny mouthfeel. The finish consolidates to notes of tangerine and baking chocolate with undertones of cedar.

Chocolaty, floral-driven. Baking chocolate, honeysuckle, fig newton, lemon verbena, cedar in aroma and cup. Sweet structure with brisk acidity; syrupy-smooth mouthfeel. Baking chocolate and honeysuckle, supported by cedar, carry the finish.

Fruit- and cocoa-toned. Raspberry, cocoa nib, thyme, cedar, agave syrup in aroma and cup. Sweet-toned structure with even-keeled acidity; plush, very syrupy mouthfeel. Jammy, herbaceous finish.

Floral-toned, sweetly citrusy. Magrut lime, star jasmine, salted almond, fresh-cut oak, honey in aroma and cup. Juicy-sweet structure with brightly tart acidity; very silky, viscous mouthfeel. Citrusy and floral-toned finish.

Evaluated as espresso. Richly floral, cocoa-toned. Magnolia, cocoa nib, pomegranate, molasses, marjoram in aroma and small cup. Syrupy-smooth mouthfeel; long, flavor-saturated finish. In three parts milk, cocoa notes are amplified and the tart fruit is balanced by sweet herbs and spice-toned florals.

Complex, sweetly herbaceous. Tamarind, cocoa nib, vanilla bean, freesia, lemon-thyme in aroma and cup. Savory-leaning structure with brisk acidity; viscous, syrupy-smooth mouthfeel. The crisp finish leads with notes of freesia and lemon-thyme.

Fruit-forward, intensely sweet. Watermelon candy, tangy kefir, salted plum, raw chocolate, sandalwood in aroma and cup. Sweetly tart with sparkling acidity; plush, very syrupy mouthfeel. A long, complex finish fulfills the promise of the cup.

Sweetly herbaceous and juicy-bright. Black cherry, lemon-thyme, cocoa nib, frankincense, pink grapefruit zest in aroma and cup. Very sweet with vibrant, juicy acidity; plush, syrupy mouthfeel. The finish centers around notes of cocoa nib and lemon-thyme.

Savory-sweet, deep and juicy. Pomegranate, ginger flower, dark chocolate, pomelo zest, cedar in aroma and cup. Savory-leaning structure with cola-like, phosphoric acidity; viscous, creamy mouthfeel. Flavor-saturated finish — long, chocolaty, fruity and spice-toned.

Balanced, crisply sweet. Dark chocolate, pistachio, date, wisteria, fresh-cut oak in aroma and cup. Sweet-toned with gently bright acidity; crisp, velvety mouthfeel. A sweet finish consolidates to notes of dark chocolate and pistachio.

Juicy, vibrant, fruit-forward. Mulberry, ginger blossom, cocoa nib, toffee, amber in aroma and cup. Sweet-tart structure with brisk acidity; full, syrupy mouthfeel. Long, flavor-laden finish that fulfills the promise of the cup.

Richly sweet-savory. Tamarind, candycap mushroom, fresh-cut fir, grapefruit zest, freesia in aroma and cup. Bittersweet structure with brisk acidity; crisp, satiny mouthfeel. Gently drying finish centered around notes of tamarind and fresh-cut fir.

Delicately fruit-forward, complex, multi-layered. Bergamot, lychee, honeysuckle, lemon verbena, sandalwood in aroma and cup. Bright, richly bittersweet structure with high-toned acidity; full, syrupy mouthfeel. Integrated, flavor-laden finish.

Brightly sweet, deeply floral. Star jasmine, apricot, almond, caramel, marjoram in aroma and cup. Sweet-toned structure with gently bright, juicy acidity; very appealing silky mouthfeel. Floral-and nut-toned finish.

Balanced, richly sweet. Black cherry, maple syrup, dark chocolate, Meyer lemon zest, cedar in aroma and cup. Sweet structure with lively acidity; viscous, syrupy mouthfeel. Chocolaty finish, supported by notes of maple syrup and black cherry.

Evaluated in brew bag format with a steeping time of 5 minutes in 8 ounces of water. Fruit-toned, very sweet. Pineapple, pink peppercorn, baking chocolate, marjoram, cedar in aroma and cup. Sweet-tart structure with gentle, fruity acidity; full, syrupy-smooth mouthfeel. Quietly fruit-friven finish with hints of baking chocolate and cedar.

Floral-toned, gently fermenty. Narcissus, red wine, lemon verbena, cedar, myrrh in aroma and cup. Brightly sweet with juicy acidity; plush, syrupy mouthfeel. Resonant finish consolidates to notes of narcissus and red wine.

Richly sweet, floral-toned. Wisteria, red plum, cocoa nib, hazelnut butter, marjoram in aroma and cup. Balanced, sweet-tart structure with vibrant acidity; very full, syrupy-smooth mouthfeel. Resonant, lingering flavor-saturated finish.