Tree Variety Reviews

Richly bittersweet, complex. Dark chocolate, sassafras, honey, pear, cashew in aroma and cup. Bittersweet structure with pert acidity; satiny-smooth mouthfeel. The quiet, balanced finish centers around suggestions of dark chocolate and cashew.

Sweet-toned, floral. Magnolia, yellow plum, almond, cane sugar, cedar in aroma and cup. Sweetly tart structure with gently bright acidity; satiny mouthfeel. Floral- and aromatic wood-toned finish.

Richly floral, deep-toned. Narcissus, cocoa nib, peach, fir, almond in aroma and cup. Sweet structure with pert acidity; velvety mouthfeel. The finish shows a pretty floral throughline supported by notes of stone fruit and cocoa nib.

Gently fruit-toned, wood-framed. Prune, balsa wood, hazelnut, orange zest, a hint of freesia in aroma and cup. Sweet-savory structure with gently bittersweet acidity; velvety mouthfeel. Notes of balsa and hazelnut drive the finish.

Delicate, crisply sweet. Pistachio, fir, lime zest, freesia, brown sugar in aroma and cup. Sweet-toned structure with gentle acidity; velvety mouthfeel. The finish consolidates to notes of fir and lime zest.

Richly bittersweet. Dark chocolate, hop flowers, fir, almond, raisin in aroma and cup. Bittersweet structure with gentle acidity; very full, syrupy mouthfeel. The crisp, chocolaty finish is supported by smoky aromatic wood notes.

Bright, deeply chocolaty. Dark chocolate, grapefruit zest, plum, hazelnut, thyme in aroma and cup. Sweet-tart structure with juicy acidity; full, satiny mouthfeel. Chocolaty, nut-toned finish with undertones of fresh-cut thyme.

Crisply sweet-savory. Pecan, pie cherry, brown sugar, oak, a hint of gardenia in aroma and cup. Bittersweet structure with brisk acidity; chewy mouthfeel. Pecan tones prevail in the crisply sweet finish.

Crisply sweet, nut-toned. Cashew butter, baking chocolate, magnolia, pear, cedar in aroma and cup. Sweetly brisk structure; satiny mouthfeel. The finish consolidates to notes of cashew and cedar.

Complex, uniquely composed, tropical. Ginger blossom, cocoa nib, lychee, sandalwood, wild honey in aroma and cup. Sweetly tart structure with bright, juicy acidity; syrupy-smooth mouthfeel. The finish carries through on the promise of the cup, with rich fruit notes in the short and deep florals in the long.

Rich, intensely sweet, floral-toned. Lilac, tangerine, cocoa nib, apricot, myrrh in aroma and cup. Lively, sweet-tart structure with bright acidity; plush, syrupy-smooth mouthfeel. The resonant finish centers around juicy citrus and lilac tones, grounded by cocoa nib.

High-toned, balanced, richly sweet-tart. Dried apricot, star jasmine, cocoa nib, caramel, star anise in aroma and cup. Sweetly tart structure with juicy, engaging acidity; very syrupy mouthfeel. The cocoa-toned finish is supported by notes of star jasmine and apricot.

Richly sweet-savory. Caramel, guava, rose hips, hop flowers, pink peppercorn in aroma and cup. Balanced, bittersweet structure with sweetly brisk acidity; plush, syrupy mouthfeel. Spice-toned finish consolidates to notes of pink peppercorn and caramel.

Deeply aromatic, complex. Dried mulberry, dark chocolate, almond butter, lilac, pink grapefruit zest in aroma and cup. Sweet-tart structure with bright, lively acidity; satiny-smooth mouthfeel. Chocolaty and floral-toned finish with undertones of almond and pink grapefruit zest.

High-toned, elegantly floral, intricately balanced. Concord grape, frankincense, aromatic orchid, candy cap mushroom, cocoa nib in aroma and cup. Deeply sweet-savory structure with bright, juicy acidity; plush, syrupy mouthfeel. The resonant, flavor-saturated finish goes on and on.

Delicate, deeply sweet, complexly layered. Passion fruit, wild honey, lilac, macadamia nut, tangerine zest in aroma and cup. Balanced, sweet-tart structure with juicy acidity; crisp, satiny-smooth mouthfeel. The richly cocoa-toned finish is alive with tropical fruit and rich aromatic wood notes.

Crisply sweet, fruit-forward, spice-toned. Peach, star jasmine, cocoa nib, myrrh, maple syrup in aroma and cup. Sweetly tart structure with juicy, vibrant acidity; buoyant, silky-smooth mouthfeel. The resonant finish centered around nectarine and cocoa nib, with resiny myrrh-like undertones.

Delicately tropical. Lychee, ginger blossom, cocoa nib, amber, agave syrup in aroma and cup. Sweet, lively structure with juicy acidity; crisp, silky mouthfeel. Cocoa-toned finish, supported by notes of amber and agave.

Deep-toned, integrated. Bosc pear, almond butter, dark chocolate, myrrh, maple syrup in aroma and cup. Sweet structure with gently bright acidity; plush, syrupy mouthfeel. The finish consolidates to notes of pear, almond, and dark chocolate.

Elegantly fruit-toned, juicy-sweet. Passion fruit, mango, sandalwood, rhododendron, cocoa nib in aroma and cup. Confidently sweet-tart structure with balanced acidity; plush, medium-bodied mouthfeel. Resonant, long, harmonious finish.