Tree Variety Reviews

Sweetly spice-toned. Cinnamon, cocoa powder, plum, ginger blossom, narcissus in aroma and cup. Richly sweet structure with round acidity; full, satiny mouthfeel. The spice-toned finish centers on cinnamon and gingerbread suggestions.

Sweet-toned, fruit-centered. Raisin, brown sugar, lemon zest, prairie flowers, oak in aroma and cup. Sweet structure with brisk acidity; medium-bodied, velvety-smooth mouthfeel. The gently drying finish consolidates to notes of brown sugar and oak with hints of lemon zest.

High-toned, crisply sweet-tart. Concord grape, rhododendron, cocoa nib, sandalwood, maple syrup in aroma and cup. Brightly sweet structure with tart, juicy acidity; very plush, syrupy mouthfeel. The resonant finish consolidates to notes of cocoa nib and maple syrup with undertones of Concord grape.

Delicate, citrusy and nut-toned. Orange zest, almond, magnolia, date, baking chocolate in aroma and cup. Sweet structure with brisk acidity; velvety-smooth mouthfeel. Nut-framed finish supported by notes of orange zest and baking chocolate.

Balanced, rich-toned, deeply sweet. Strawberry-guava, cocoa nib, narcissus, almond butter, fresh-cut oak in aroma and cup. Sweet in structure with appealing savory undertones and juicy acidity; very full, syrupy mouthfeel. Finish consolidates to cocoa-toned guava supported by hints of narcissus.

Aromatically tropical, deeply floral, mysteriously complex. Plumeria, amber, passion fruit, Concord grape, dark chocolate in aroma and cup. Deep-toned, sweetly savory structure with winy acidity; decadently plush mouthfeel. The finish goes on and on.

Richly and elegantly fruit-toned. Strawberry-guava, cocoa nib, violet, wild honey, aloe wood in aroma and cup. Vivaciously sweet-tart structure with juicy, balanced acidity; full, creamy mouthfeel. Resonant fruit-forward finish with notes of strawberry-guava, cocoa nib and violet.

Evaluated as espresso. Richly sweet-tart. Pomegranate, dark chocolate, narcissus, hazelnut, cedar in aroma and small cup. Satiny-smooth mouthfeel; fruit-driven, chocolaty finish. In three parts milk the fruit rounds and softens and chocolate notes are foregrounded.

Delicate, sweet-toned. Plum, caramel, freesia-like flowers, oak, lemon zest in aroma and cup. Sweet-tart structure with brisk acidity; satiny mouthfeel. The finish centers around caramel and lemon zest.

Crisp, delicately sweet. Nectarine, jasmine, cocoa nib, almond, oak in aroma and cup. Sweet-toned structure with gentle acidity; full, viscous mouthfeel. The finish centers around notes of nectarine, cocoa nib, and oak.

Richly fruit- and floral-toned. Passion fruit, narcissus, allspice, cocoa nib, tangerine zest in aroma and cup. Sweet-savory structure with juicy, high-toned acidity; lightly syrupy mouthfeel. Richly drying, vermouth-like finish.

Richly sweet-savory, chocolate-toned. Dark chocolate, date, pralines, tiger lily, a hint of cumin in aroma and cup. Sweet-savory structure with gentle, round acidity; plump, syrupy mouthfeel. Gently drying finish is chocolaty through and through with undertones of pralines and flowers.

Richly cherry-toned, chocolaty. Dark chocolate, black cherry, pistachio, honeysuckle, cedar in aroma and cup. Gently sweet-tart structure with brisk acidity; lively, syrupy mouthfeel. The finish is all chocolate, through and through.

Deep-toned, chocolaty. Dark chocolate, date, hazelnut, agave syrup, pink grapefruit zest in aroma and cup. Sweetly tart structure with pert acidity; delicately smooth mouthfeel. Chocolate- and hazelnut-toned finish.

Richly chocolaty, deeply sweet. Dark chocolate, freesia-like flowers, crisp pear, vanilla bean, cedar in aroma and cup. Sweet in structure with gentle acidity; velvety-smooth mouthfeel. Quiet, chocolaty finish with notes of pear and cedar.

Delicately sweet, floral-toned. Honeysuckle, red grape, cashew, oak, brown sugar in aroma and cup. Sweet structure with gentle acidity; smooth, satiny mouthfeel. The finish consolidates to notes of red grape, cashew, and brown sugar.

Balanced, deep, sweetly savory. Tamarind, dark chocolate, gardenia, candycap mushroom, almond in aroma and cup. Crispy sweet structure with brisk acidity; satiny mouthfeel. Chocolaty finish with undertones of tamarind and almond.

Deep-toned, cleanly fruit-centered. Pineapple, violet candy, almond brittle, cedar, brown sugar in aroma and cup. Sweet structure with brisk acidity; silky-smooth, lively mouthfeel. The finish is quietly flavor-saturated.

Sweetly savory, vibrant, deep. Meyer lemon zest, dark chocolate, tamarind, sandalwood, aromatic orchid in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Flavor-saturated-finish leads with notes of tamarind and lemon zest, rounding to deep, dark chocolate notes in the long.

Rich-toned, chocolaty and floral. Baking chocolate, honeysuckle, lemon verbena, almond butter, cedar in aroma and cup. Sweet-tart structure with bright, juicy acidity; satiny-smooth mouthfeel. Chocolate up front in the short finish, followed by almond and lemon verbena in the long.