Tree Variety Reviews

Bright, balanced, juicy. Guava, dark chocolate, almond nougat, narcissus, tangerine in aroma and cup. Sparkling, phosphoric acidity; vibrant, syrupy mouthfeel. Chocolaty, tropical finish.

Richly floral-toned, very sweet. Rhododendron, black cherry, fresh sugarcane, baking chocolate, hazelnut in aroma and cup. Malic (apple-like) acidity; lightly satiny mouthfeel. Finish consolidates to notes of rhododendron and baking chocolate.

Intricate, delicate, laser-focused. Lychee, bergamot, cocoa nib, lemongrass, myrrh in aroma and cup. Lyrically balanced, juicy, high-toned acidity; very smooth, viscous, silky mouthfeel. Long, lingering harmonious, resonant finish.

Very bright and juicy, tropical-leaning. Kiwi, lychee, dark chocolate, pikake flower, dried mandarin in aroma and cup. Vivid, expressively bright acidity; very full, syrupy-smooth mouthfeel. Fruity, chocolaty, very long and flavor-saturated finish that leads with notes of kiwi and dark chocolate.

Sweetly fruit-toned, crisply floral. Distinct lychee, freesia, baking chocolate, amber, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, syrupy mouthfeel. Chocolaty finish with notes of lychee and amber.

Crisply chocolaty, berry-toned. Blackberry, hazelnut, baking chocolate, marjoram, fir in aroma and cup. Briskly sweet acidity; creamy-smooth mouthfeel. Chocolaty, sweetly herbaceous finish.

Crisply sweet, cocoa-toned. Baking chocolate, caramel, hazelnut, red grape, cedar in aroma and cup. Briskly sweet acidity; lightly syrupy mouthfeel. Caramelly finish with undertones of hazelnut and cedar.

Berry-toned, intensely sweet. Dried mulberry, marjoram, cocoa nib, freesia, watermelon candy in aroma and cup. Lively, sparkling (phosphoric) acidity; plush, syrupy mouthfeel. Concentrated finish carried by dried mulberry and freesia notes with undertones of cocoa nib.

Complex, richly sweet-tart. Strawberry-guava, kumquat, narcissus, raw cacao, amber in aroma and cup. Juicy, citric acidity; crisp, satiny mouthfeel. Flavor-laden finish led by notes of strawberry-guava and amber with support from kumquat.

Very sweet, tropical and floral-toned. Vanilla orchid, guava, dried ginger, kola nut, lemongrass in aroma and cup. Vibrant, juicy acidity; silky, viscous mouthfeel. Exceptionally long, harmonious, integrated finish.

Bright, juicy, floral-toned. Tangerine, plumeria (frangipani) red plum, cocoa nib, tarragon in aroma and cup. Sparkling (phosphoric) acidity; delicately satiny, very smooth mouthfeel. The resonant finish carries over all the flavor notes from the cup.

Lush, floral, deeply aromatic, floral-toned. Wisteria, pink peppercorn, dried mango, bergamot, cocoa nib in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Crisp, floral finish with undertones of pink peppercorn.

Balanced, sweetly tart, chocolaty. Dark chocolate, Bing cherry, roasted almond, grapefruit zest, marjoram in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Crisply chocolaty finish with undertones of grapefruit and almond.

Crisp, brightly sweet-savory. Apricot, lemon balm, baking chocolate, cedar, pink grapefruit zest in aroma and cup. Richly bittersweet structure with bright acidity; lightly satiny-smooth mouthfeel. Quiet finish consolidates to notes of baking chocolate and lemon balm.

Gently tart, fruit-toned. Raspberry, fresh-cut fir, cocoa powder, orange zest, cane sugar in aroma and cup. Brisk, sweetly tart acidity; crisp, lightly satiny mouthfeel. Wood-framed finish with cocoa powder and orange zest undertones.

Crisply sweet, chocolaty. Baking chocolate, hazelnut, lemon balm, cedar, lily in aroma and cup. Brisk, sweet-toned acidity; velvety-smooth mouthfeel. Finish consolidates to notes of baking chocolate and lily.

Rich-toned, sweetly tart. Baking chocolate, almond butter, black cherry, pineapple kefir, sticky rice in aroma and cup. Sweet, even-keeled acidity; plush, creamy mouthfeel. Finish centers around notes of baking chocolate and almond butter.

High-toned, multi-layered. Milk chocolate, narcissus, date, pomegranate, lemon verbena in aroma and cup. Bright, balanced acidity; plush, syrupy mouthfeel. Resonant, flavor-laden, integrated finish.

Sweetly spice-toned, rich and deep. Bergamot, black tea, white nectarine, cocoa nib, sticky rice in aroma and cup. Bright, balanced acidity; very full, syrupy mouthfeel. Cocoa-toned finish supported by sweet spice notes.

Cocoa-toned, richly sweet-savory. Cocoa nib, red currant, hop flowers, almond butter, sugar cane in aroma and cup. Juicy-bright acidity; full, satiny mouthfeel. Cocoa-toned finish supported by almond butter and sugar cane.