Tree Variety Reviews

Fruit-forward, richly sweet-tart. Red currant, almond butter, magnolia, cedar, lemon verbena in aroma and cup. Bright, juicy acidity; crisp, satiny mouthfeel. Floral-toned finish with rich cedar and sweet currant notes.

Richly aromatic, complex, multi-layered. Star jasmine, blood orange, cocoa nib, lychee, marjoram in aroma and cup. Vibrant, sparkling (phosphoric) acidity; elegant, silky-smooth mouthfeel. Long, aromatic, flavor-saturated finish.

Elegant, berry-driven, chocolaty. Wild strawberry, cocoa nib, hop flowers, cedar, tangerine in aroma and cup. Delicately bright, juicy acidity; vibrant, silky mouthfeel. Crisply cocoa-toned, strawberry PopTart finish supported by tangerine.

Juicy, vibrant, ultra-sweet. Star jasmine, aprium, bergamot, cocoa nib, lemongrass in aroma and cup. Sparkling, very vibrant acidity; silky-smooth, lively mouthfeel. Harmonious, complex, long and lingering finish.

Spice-toned, delicately floral. Rhododendron, white peppercorn, dried pear, mustard greens, cashew in aroma and cup. Crisp, gentle acidity; nicely satiny mouthfeel. Spice-toned finish with notes of white peppercorn and mustard with undertones of rhododendron.

Elegant, nuanced, very sweet. Honey, cocoa nib, walnut, clove, narcissus in aroma and cup. Delicately bright acidity; plush, syrupy mouthfeel. Cocoa and nut-toned finish with floral undertones.

Chocolaty, richly nut-toned. Dark chocolate, date, almond butter, fresh-cut cedar, tangerine in aroma and cup. Balanced, juicy acidity; crisp, lightly satiny mouthfeel. Resonantly sweet finish, chocolaty and deeply nutty.

Elegant, immersive, unique. Butterscotch, honeysuckle, cocoa nib, coconut, muscat grape, bergamot in aroma and cup. Layered, intense, sparkling acidity; very smooth, syrupy mouthfeel. Long, incense-like finish with notes of honeysuckle and bergamot and undertones of muscat and cocoa nib.

Complex, deep-toned, confident. Blackberry, violet, roasted coconut, wild honey, blood orange in aroma and cup. Juicy, vibrant acidity; plush, syrupy-smooth mouthfeel. Flavor-laden finish centered around notes of roasted cocoa nut, blood orange and violet.

Richly fruity, complex. Wild strawberry, cocoa nib, lemon balm, wisteria, sandalwood in aroma and cup. Sweetly tart structure with bright, vibrant acidity; syrupy-smooth mouthfeel. Long, lingering finish centers around notes of wild strawberry and wisteria supported by gentle sandalwood.

Resonantly sweet-tart, high-toned. Guava, toffee, pomelo, jasmine, cedar in aroma and cup. Sweet-tart structure with juicy-bright acidity; very full, syrupy mouthfeel. The long, lingering finish centers around notes of toffee and jasmine.

Cocoa-toned, richly sweet-savory. Nectarine, cocoa nib, tangerine, pink peppercorn, fresh-cut cedar in aroma and cup. Bright, sweet-savory acidity; plush very syrupy mouthfeel. Cocoa-toned finish supported by nectarine and pink peppercorn.

Jammy, chocolaty. Milk chocolate, blackberry jam, violet, thyme, oak in aroma and cup. Briskly sweet acidity; plush, syrupy mouthfeel. Chocolaty, fruity finish into the long.

Gently tart, richly high-toned. Meyer lemon zest, dark chocolate, narcissus, agave syrup, fresh-cut cedar in aroma and cup. Zesty, malic (apple-like) acidity; very full, syrupy mouthfeel. Finish consolidates to notes of sweet citrus and cocoa nib.

Fruity, floral, flavor-saturated. Jolly Rancher, star jasmine, ginger root, wild raspberry, frankincense in aroma and cup. Phosphoric, winey acidity; lush, syrupy mouthfeel. Flavor-laden, very long, complex finish.

Rich-toned, deep and complex. Dried pineapple, lychee, dark chocolate, amber, magnolia in aroma and cup. Balanced, very sweet acidity; viscous, satiny mouthfeel. Resonant, fruit-toned, chocolaty, very long finish.

Resonantly floral, gently fruity, cocoa-toned. Cocoa nib, narcissus, pomegranate, Meyer lemon zest, sandalwood in aroma and cup. Juicy, malic acidity; very full, quite satiny mouthfeel. Floral-toned, fruity finish supported by cocoa nib.

Bright, juicy, nuanced. Delicately fruit-centered, richly sweet. Red plum, lemon verbena, myrrh, cocoa nib, watermelon candy in aroma and cup. Crisp, high-toned acidity; full, satiny mouthfeel. Finish consolidates to notes of cocoa nib and lemon verbena.

Bright, juicy, harmonious. Peach, freesia, pink grapefruit zest, marjoram, cocoa nib in aroma and cup. Balanced, high-toned acidity; crisp, delicate mouthfeel. Finish centers around notes of peach and marjoram.

Deeply complex, vibrant, rich-toned. Rose, cocoa nib, pistachio, lychee, mangosteen, amber in aroma and cup. Engaging, high-toned, sparkling acidity; crisp, lightly syrupy mouthfeel. Floral-toned, deeply sweet finish.