Tree Variety Reviews

Paradoxically savory-deep and levitatingly bright. Passion fruit, myrrh, ginseng, wisteria, candycap mushroom in aroma and cup. Balanced sweet-tart-savory structure with lively, engaging acidity. Viscous, almost creamy mouthfeel. Very long, very flavor-saturated, harmonious finish.

Crisply fruit-centered, floral-toned. Mango, cocoa nib, lilac, honey, Meyer lemon in aroma and cup. Sweet-toned structure with lush, elegant acidity; crisply viscous mouthfeel. Balanced, layered finish.

Deeply fruit-toned, richly chocolaty. Candied papaya, black cherry, dark chocolate, honeysuckle, agave syrup in aroma and cup. Tart-leaning structure with high-toned, fruity acidity; smooth, gently tannic mouthfeel. The finish centers on dark chocolate and black cherry.

Delicate, floral, richly spice-toned. Ginger blossom, cocoa nib, bergamot, molasses, a hint of cardamom in aroma and cup. Sweetly savory structure with juicy, citrusy acidity; viscous, super-satiny mouthfeel. Finish leads with ginger blossom and bergamot with undertones of cardamom.

Deeply rich, balanced, fruit- and floral-toned. Tea rose, pomelo, dark chocolate, pie cherry, fresh-cut oak in aroma and cup. Sweet-tart structure with round, fruit-toned acidity; rich, satiny mouthfeel. Tea rose, pie cherry and dark chocolate saturate the resonant finish.

Richly sweet-tart, earth-toned. Blood orange, pipe tobacco, roasted almond, rhododendron, baking chocolate in aroma and cup. Tart-leaning structure with crisp, green-apple-like (malic) acidity; deep, velvety mouthfeel. The richly drying finish consolidates to blood orange and pipe tobacco.

Bold, rich, confident. Strawberry, magnolia, baking chocolate, fresh-cut fir, maple syrup in aroma and cup. Deeply sweet structure with brisk acidity; saturating, satiating mouthfeel. A gentle decrescendo of all cup attributes carries into the pleasing finish.

Crisply sweet-tart, floral. Dried apricot, freesia-like flowers, blood orange zest, cocoa nib, brown sugar in aroma and cup. Richly bittersweet structure with gentle, round acidity; full, creamy mouthfeel. The sweet-toned finish leads with dried apricot and cocoa nib in the short , brown sugar in the long.

Intensely aromatic, sweet-savory. Dried peach, star jasmine, hop flowers, fresh uncut oak, almond butter in aroma and cup. High-toned, sweet-savory structure with vibrant, juicy acidity; plush, syrupy mouthfeel. The crisp, resonant finish centers around notes of dried peach and jasmine.

Deep-toned, complex, fruit-forward. Dried mulberry, jasmine, sandalwood, nougat, lime zest in aroma and cup. Sweet-tart structure with high-toned, fruity acidity; full, syrupy mouthfeel. Resonant, flavor-saturated finish.

Richly sweet-savory, floral-toned. Grape candy, narcissus, cocoa nib, tangerine zest, cedar in aroma and cup. Savory leaning structure with bright, juicy acidity; round, creamy mouthfeel.The finish centers around notes of grape candy and cocoa nib.

Sweetly nut-toned, chocolaty. Hazelnut butter, baking chocolate, pink peppercorn, fresh-cut fir, graham cracker in aroma and cup. Sweet structure with gentle acidity; satiny-smooth mouthfeel. The nut-toned finish is supported by aromatic wood and peppercorn.

Richly cocoa- and spice-toned, deeply sweet. Cocoa nib, mandarin, nougat, freesia-like flowers, clove in aroma and cup. Sweet structure with crisp, lively acidity; syrupy-smooth mouthfeel. The cocoa-laden finish leads with mandarin and nougat notes in the short, clove in the long.

Sweetly-spiced toned, deeply rich. Caramel, bergamot flower, fig newton, candied apple, cedar in aroma and cup. Richly bittersweet structure with vibrant acidity; crisp yet velvety mouthfeel. The finish consolidates to notes of bergamot and caramel.

Crisply sweet, multi-layered, balanced. Brown sugar, orange zest, magnolia, cedar, almond butter in aroma and cup. Sweet-toned structure with brisk acidity; full, syrupy mouthfeel. Finish leads with notes of brown sugar and magnolia in the short, with orange zest and cedar returning in the long.

Crisp, richly sweet-tart. Black cherry, hazelnut, jasmine, baking chocolate, maple syrup in aroma and cup. Sweetly tart structure with pert acidity; smooth, satiny mouthfeel. Black cherry and hazelnut notes carry the resonant finish.

Rich-toned, exceptionally sweet. Blood orange zest, lilac, baking chocolate, pear, cedar in aroma and cup. High-toned, bittersweet structure with juicy, balanced acidity; satiny-smooth mouthfeel. Long, chocolaty, fruit-toned finish.

Deep, chocolaty and citrus-toned. Baking chocolate, lemon zest, magnolia, oak, molasses in aroma and cup. Sweet-toned structure with gentle, round acidity; crisp though velvety mouthfeel. The finish centers around notes of baking chocolate and oak, with subtle floral undertones.

Sweet-savory, richly layered. Persimmon, dogwood flowers, mesquite, brown sugar, a hint of pipe tobacco in aroma and cup. Sweet structure with brisk acidity; smooth, velvety mouthfeel. The flavor-saturated short finish consolidates to persimmon and pipe tobacco.

Crisply sweet, deep-toned. Cocoa nib, tangerine zest, magnolia, date, maple syrup in aroma and cup. Sweet structure with gentle, round acidity; full, syrupy mouthfeel. The finish consolidates to date and cocoa nib with a hint of tangerine zest.