Tree Variety Reviews

Crisply sweet, spice-toned. Brown sugar, baked apple, lemon zest, cayenne, fresh-cut pine in aroma and cup. Bittersweet structure; delicate, satiny mouthfeel. The richly drying finish is characterized by notes of baked apple in the short and bittersweet citrus zest with a hint of warming spice in the long.

Balanced, sweetly savory. Lime zest, toffee, fresh-cut fir, cashew, lilac-like flowers in aroma and cup. Quietly sweet-tart structure; full, velvety mouthfeel. Lime zest and toffee carry the finish.

Richly sweet, crisply tart. Butterscotch, lemon zest, peach, honey, fresh-cut cedar in aroma and cup. Balanced, delicately sweet-tart structure with vibrant acidity; crisp, satiny mouthfeel. The flavor-saturated finish consolidates to notes of butterscotch and lemon zest, with a hint of cedar.

Richly savory, deeply sweet. Ginger blossom, almond brittle, pear, fresh, moist forest notes, wildflower honey in aroma and cup. Structured balance among sweet, tart and savory tastes; crisp, velvety mouthfeel. The honey-toned finish leads with ginger blossom in the short and notes of pear and almond in the long.

Sweet-toned, with attractive savory undercurrents. Tangerine zest, magnolia, tamari, black cherry, roasted cacao nib in aroma and cup. Sweetly savory structure with lightly juicy acidity; full, syrupy mouthfeel. The finish is characterized by cocoa-toned citrus notes, with magnolia-like flowers underneath.

Nuanced, multi-layered, richly sweet. Lavender, roasted cacao nib, salted caramel, sweet aromatic mushroom, a moist foresty hint in aroma and cup. Deeply sweet-savory in structure with bright, juicy acidity; plush, velvety mouthfeel. The finish is resonant and flavor-saturated, fulfilling the promise of the cup well into the long.

Richly sweet, spice-toned. Ripe banana, roasted cacao nib, elm, freesia-like flowers, roasted cashew in aroma and cup. Roundly sweet-tart structure; lightly velvety mouthfeel. The crisp, richly drying finish consolidates around notes of cashew, cacao nib and a hint of spicy florals.

Fruit-toned, chocolaty. Strawberry, dark chocolate, sandalwood, lavender, a hint of brandy in aroma and cup. Brisk, sweet-tart structure with juicy acidity; delicate, silky mouthfeel. Reminiscent of a chocolate cordial in the sweetly fermenty finish.

Round, balanced, with a quiet but deeply layered complexity. Blackberry, cocoa, pear, lavender, roasted macadamia in aroma and cup. Sweetly and roundly bright in structure; plush and lightly syrupy in mouthfeel. A richly resonant finish consolidates around cocoa, lavender and pear.

Sweetly spice-toned, deeply rich. Bergamot, almond, fresh parsley, gardenia, oak in aroma and cup. Crisply sweet, softly tart in structure; plush, full mouthfeel. The rich, resonant finish carries over all the notes from the cup, a nut-toned bergamot in particular.

Wildly, disconcertingly original. Sweetly tart, simultaneously fruit- and earth-toned, bright yet lush. Fresh clover, earth, fresh-pressed red grape juice, dark chocolate, white peppercorn in aroma and cup. Juicy sweet yet zesty and savory in structure. Full, syrupy mouthfeel. The finish is resonant and intensely flavor-saturated.

Richly sweet, spice-toned. Black currant, molasses, amber oil, allspice, wisteria-like flowers in aroma and cup. Deeply sweet structure; smooth, rounded acidity. The finish displays an unusual sweetly musky quality suggesting amber oil, complicated by black currant and wisteria.

Delicate, intricately sweet. Dried mango, roasted cacao nib, honeysuckle, freesia-like flowers, a hint of cumin in aroma and cup. Deeply rich, balanced structure; crisp, satiny mouthfeel. The finish is animated by lively mango and freesia notes in the short, quieting to cocoa-toned honeysuckle in the long.

Rich-toned, subtly complex. Pineapple, sandalwood, jasmine, honey, cocoa in aroma and cup. Deeply sweet in structure with juicy acidity; plush, syrupy mouthfeel. The resonant finish leads with cocoa-toned pineapple in the short, rounding to jasmine in the long.

Lush, high-toned, richly sweet. Apricot, bergamot zest, nougat, sandalwood, honeysuckle in aroma and cup. Deeply sweet in structure, with juicy, bright acidity; plump, syrupy mouthfeel. The finish is seemingly eternal, resonant with all the flavor notes from the cup: stone fruit, citrus zest, nutty caramel, aromatic wood and sweet florals.

Crisp, sweetly tart. Concord grape, baker’s chocolate, cedar, musk, magnolia in aroma and cup. Balanced, sweet-tart in structure with juicy acidity; full, satiny mouthfeel. The resonant finish leads with fruit and floral tones, rounding to baker’s chocolate in the long.

Delicate, sweetly spice-toned. Peach blossom, hazelnut, pink peppercorn, lime zest, cedar in aroma and cup. Sweet-tart in structure with lively, balanced acidity; plush, syrupy mouthfeel. The finish consolidates to peach blossom and hazelnut in the short, with lime zest and cedar resurfacing in the long.

Crisp, roundly and sweetly zesty. Cedar, lemon zest, blackberry, pistachio, rose-like flowers in aroma and cup. Quietly tart and very sweet-toned in structure; full and syrupy in mouthfeel. Flowers, blackberry and pistachio all carry into a resonant, sweet-savory finish.

Crisp, delicate, yet intense and original. Lush, rose-like flowers, dark chocolate, cedar, almond, ripe pineapple in aroma and cup. Balanced and complete in structure, poised at a round, satisfying intersection of sweet, tart and bitter. Light but syrupy in texture. Layered and resonant in the finish: rose, chocolate, almond all ring on.

Delicate, sweetly tart. Roasted cacao nib, honeysuckle, tamarind, spearmint, plum in aroma and cup. Balanced structure with brisk acidity; crisp, satiny mouthfeel. Bittersweet in the short finish and sweetly wood-framed in the long.