Tree Variety Reviews

Rich-toned, brightly and sweetly herbaceous. Pineapple, cocoa nib, bay leaf, tangerine, lavender in aroma and cup. Sweet-savory structure with sparkling acidity; syrupy, viscous mouthfeel. Cocoa-driven finish with undertones of pineapple and lavender.

Bright, juicy-tart, chocolaty. Dark chocolate, pie cherry, hazelnut, tangerine, cedar in aroma and cup. Bright, citrusy acidity; creamy-smooth mouthfeel. Finish consolidates to notes of pie cherry and dark chocolate.

Richly chocolaty, floral-toned. Wisteria, dark chocolate, red plum, hazelnut, marjoram in aroma and cup. Lively, sparkling acidity; very full, satiny-smooth mouthfeel. Finish consolidates to notes of dark chocolate and wisteria with undertones of marjoram.

Sweetly spice-toned. Quince, clove, orange zest, rhododendron, cedar in aroma and cup. Juicy-bright acidity; crisp, lightly satiny mouthfeel. Quince and clove notes carry the rich-toned finish.

Multi-layered, deep-toned. Candied violet, oolong tea, mulberry, frankincense, shiitake in aroma and cup. Sweet-savory structure with delicately bright acidity; quite syrupy mouthfeel. Harmonious, integrated, flavor-laden finish.

Crisply sweet, balanced. Date, brown sugar, pink grapefruit zest, marjoram, baking chocolate in aroma and cup. Delicately bright acidity; crisp, lightly satiny mouthfeel. Long, resonant finish with notes of date and pink grapefruit zest.

Crisply sweet, richly chocolaty. Baking chocolate, orange zest, coconut, apple blossom, nougat in aroma and cup. Briskly sweet acidity; full, syrupy mouthfeel. Nougaty finish with undertones of orange zest.

Bright, balanced, juicy. Guava, dark chocolate, almond nougat, narcissus, tangerine in aroma and cup. Sparkling, phosphoric acidity; vibrant, syrupy mouthfeel. Chocolaty, tropical finish.

Richly floral-toned, very sweet. Rhododendron, black cherry, fresh sugarcane, baking chocolate, hazelnut in aroma and cup. Malic (apple-like) acidity; lightly satiny mouthfeel. Finish consolidates to notes of rhododendron and baking chocolate.

Intricate, delicate, laser-focused. Lychee, bergamot, cocoa nib, lemongrass, myrrh in aroma and cup. Lyrically balanced, juicy, high-toned acidity; very smooth, viscous, silky mouthfeel. Long, lingering harmonious, resonant finish.

Very bright and juicy, tropical-leaning. Kiwi, lychee, dark chocolate, pikake flower, dried mandarin in aroma and cup. Vivid, expressively bright acidity; very full, syrupy-smooth mouthfeel. Fruity, chocolaty, very long and flavor-saturated finish that leads with notes of kiwi and dark chocolate.

Sweetly fruit-toned, crisply floral. Distinct lychee, freesia, baking chocolate, amber, pink peppercorn in aroma and cup. Briskly sweet acidity; crisp, syrupy mouthfeel. Chocolaty finish with notes of lychee and amber.

Crisply chocolaty, berry-toned. Blackberry, hazelnut, baking chocolate, marjoram, fir in aroma and cup. Briskly sweet acidity; creamy-smooth mouthfeel. Chocolaty, sweetly herbaceous finish.

Crisply sweet, cocoa-toned. Baking chocolate, caramel, hazelnut, red grape, cedar in aroma and cup. Briskly sweet acidity; lightly syrupy mouthfeel. Caramelly finish with undertones of hazelnut and cedar.

Berry-toned, intensely sweet. Dried mulberry, marjoram, cocoa nib, freesia, watermelon candy in aroma and cup. Lively, sparkling (phosphoric) acidity; plush, syrupy mouthfeel. Concentrated finish carried by dried mulberry and freesia notes with undertones of cocoa nib.

Complex, richly sweet-tart. Strawberry-guava, kumquat, narcissus, raw cacao, amber in aroma and cup. Juicy, citric acidity; crisp, satiny mouthfeel. Flavor-laden finish led by notes of strawberry-guava and amber with support from kumquat.

Very sweet, tropical and floral-toned. Vanilla orchid, guava, dried ginger, kola nut, lemongrass in aroma and cup. Vibrant, juicy acidity; silky, viscous mouthfeel. Exceptionally long, harmonious, integrated finish.

Bright, juicy, floral-toned. Tangerine, plumeria (frangipani) red plum, cocoa nib, tarragon in aroma and cup. Sparkling (phosphoric) acidity; delicately satiny, very smooth mouthfeel. The resonant finish carries over all the flavor notes from the cup.

Lush, floral, deeply aromatic, floral-toned. Wisteria, pink peppercorn, dried mango, bergamot, cocoa nib in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Crisp, floral finish with undertones of pink peppercorn.

Balanced, sweetly tart, chocolaty. Dark chocolate, Bing cherry, roasted almond, grapefruit zest, marjoram in aroma and cup. Briskly sweet-tart acidity; full, syrupy mouthfeel. Crisply chocolaty finish with undertones of grapefruit and almond.