Tree Variety Reviews
We found 1461 reviews for Tree Variety. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
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We found 1461 reviews for Tree Variety. The reviews below appear in reverse chronological order by review date. Older reviews may no longer accurately reflect current versions of the same coffee.
Opulent, deep. Fresh-cut cedar, dark chocolate, vanilla, ripe orange in aroma and cup. Richly bright, slightly tart acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a rich, roundly drying finish.
Softly crisp, juicy. Complex fruit, particularly blackberry and Concord grape, roasted cacao nib, vanilla, anise in aroma and cup. Sweetly tart acidity; lightly syrupy, lively mouthfeel. Balanced, quietly flavor-saturated finish.
Deeply but buoyantly pungent. Caramel, honeysuckle, lemon zest, roasted cacao nib in aroma and cup. Poised, sweetly bright acidity; syrupy, lively mouthfeel. Rich, flavor-saturated finish. The depth and persistence of flavor in the long finish is extraordinary.
Rich, deep, brandy-toned. Brandy, rose-like flowers, dark chocolate, pineapple-like fruit in aroma and in immense, opulent cup. Roundly rich acidity; full, syrupy mouthfeel. Rather heavy finish, though the extravagance of the cup is worth it.
Exhilaratingly intense and intricate floral notes, candied citrus, crisp roasted cacao nib, a hint of moist pipe tobacco in aroma and cup. Balanced, gently bright acidity; silky, buoyant mouthfeel. Very sweet, long, juicy finish.
Sweetly tart, crisply juicy. Cedar, orange, blackberry, a hint of roasted cacao nib in aroma and cup. Bright but sweet acidity. Syrupy mouthfeel. Rich, deep, gently drying finish.
Elegant flower-bomb. Exhilarating, refreshing meadow flowers, roasted cacao nib, almond in aroma and cup. Delicate, balanced structure. Soft but lively acidity; smooth, plush mouthfeel. Gently but decisively flavor-saturated finish.
Spectacular and juicy. The aroma starts quietly: orange, flowers, honey, a crisp hint of juniper. Round, sweet, brilliantly lively acidity; lightly syrupy mouthfeel. In the cup lavish honey, orange, lychee, rose-like flowers, and a smoothing hint of chocolate. Rose and lychee in particular carry into a refreshing, resonant finish.
Evaluated as espresso. Ken (91) and his co-taster (91) recorded identical scores and very similar readings for this lively, balanced espresso: in aroma and flavor sweetly tart fruit (orange, lemon, kiwi) rounded by flowers for Ken and “sweet pea” for the co-taster; smooth, lightly syrupy mouthfeel; most impressively a very sweet finish with chocolate and cinnamon suggestions. Delicately chocolaty in three parts milk (“pure milk chocolate” according to the co-taster).
Intensely and extravagantly aromatic. Lavender, honey, mango, crisp roasted cocoa nib in aroma and cup. Brisk, delicately tart acidity; lightly syrupy mouthfeel. Flavor carries deep into a long, balanced finish.
Savory-sweet and lushly floral-toned. Flowers, plum, dark chocolate, raisin in aroma and cup. Delicately balanced, crisply sweet acidity; lightly syrupy mouthfeel. Rich, deeply flavor-saturated finish.
Intense, crisp, juicy. Tartly sweet berry notes -- black berry, black currant; lush flowers, honey, roasted cocoa nib in aroma and cup. Rich, balanced acidity; lightly syrupy mouthfeel. Flavor carries deep into a long, resonant finish.
Intricate, richly pungent: chocolate fudge, spicy oak, wild berry, faint mango-like fruit and night-blooming flowers in aroma and cup. Soft, sweetly tart acidity; full velvety mouthfeel. The finish is berry-toned, with a rounded chocolaty sweetness.
Intense, heady blueberry and lush, lily-like flowers with deepening suggestions of cedar and brandy in aroma and cup, and a savory hint in the cup. Impressive structure: sweet-toned acidity; full syrupy mouthfeel. The finish is sweet and blueberry-toned with a continuing savory edge.
Round, sweet-toned, balanced. Apricot, orange, caramel, lily-like flowers and a hint of chocolate in aroma and cup. Softly tart acidity; plush mouthfeel. The chocolate hint in particular comes forward in a slightly drying finish.
Pungent dry berry and sweet, fragrant flowers in aroma and cup. Rich, deep acidity; silky mouthfeel. Flavor consolidates but retains richness in a gently drying finish.
Bright, sweet, richly floral-toned. Honey, rose-like flowers, fresh-cut fir, zesty tangerine in aroma and cup. Sweetly tart acidity; lightly syrupy, very lively mouthfeel. Long, honey-toned finish.
Bittersweet, sharply pungent, earthy. Pungent fir, overripe plum, sweet earth that collectively leans toward chocolate in aroma and cup. Heavy, bitter-toned acidity; heavy mouthfeel. The overripe fruit and earth notes hint at chocolate in the short finish, but turn astringent and composty in the long.
Sweet-toned, delicate. Distinct honey, plus dried apricot, violet-like flowers, a hint of baking spice in aroma and cup. Lyrically sweet and juicy acidity; buoyant, lightly syrupy mouthfeel. The violet-like floral note in particular lingers in a sweet, gently tart finish.
Evaluated as espresso. Balanced, richly complex, distinctive. Vanilla, hazelnut, candied ginger, dark chocolate and ripe, orangy raspberry in aroma and small cup. Full, round mouthfeel; raspberry, ginger and dark chocolate particularly saturate the finish. Preserves richness and complexity two parts milk.