Tree Variety Reviews

Very sweet, exhilaratingly floral, lavishly complex. Lavender honey; floral notes ranging from violet to lily; candied lemon and blood orange; roasted cacao nib; black cherry in aroma and cup. Delicate, gently crisp, very sweet acidity; syrupy, buoyant mouthfeel. Deep, long, resonantly flavor-saturated finish.

Intense, flamboyantly lush yet elegantly crisp. Complex floral notes (lilac to lavender), roasted cacao nib, mango, sandalwood, a hint of rye whisky in aroma and cup. Richly and sweetly tart acidity; full, syrupy mouthfeel. Long, resonant, deeply flavor-saturated finish.

Very sweet, very tart, intense. Red currant, honey, blood orange, cumin, narcissus-like flowers in aroma and cup. Richly bright acidity; syrupy but lively mouthfeel. Flavor consolidates and acidity rounds in a resonant finish.

Deep, richly roasty, chocolate- and fruit-toned. Lightly scorched cedar, dark chocolate, musk, apricot in aroma and cup. Sweet, roast-rounded acidity; lightly plush mouthfeel. The finish is dry and roast-toned with a backgrounded chocolaty sweetness.

Tart, sweet, vibrant. Honey, orange, apricot, sweet flowers, a crisp hint of cinnamon bark in aroma and cup. Rich, gently tart acidity; plush mouthfeel. The cinnamon note intensifies in a quietly resonant finish.

Juicy but savory, deep, subtle. Mulberry, dark chocolate, black sage, narcissus in aroma and cup. Roundly and richly tart acidity; syrupy mouthfeel. Flavor thins out a bit but rings on in a resonant finish.

Crisp yet lush. Bakers’ chocolate, orangy citrus, musk, a hint of grappa in aroma and cup. Rich, juicy acidity; syrupy mouthfeel. Chocolate and orange suggestions in particular carry into a gently drying finish.

Profoundly intricate yet balanced, complete. Roasted cacao nib, saffron, jasmine, candied mango, blood orange in aroma and cup. Delicately rich, balanced acidity; silky mouthfeel. Jasmine and saffron in particular carry into a long, resonant finish.

Richly sweet with an intricate, layered complexity. Honeycomb, wisteria-like flowers, peach, roasted cacao nib in aroma and cup. Gently tart, juicy acidity; syrupy, buoyantly lively mouthfeel. The peach note in particular carries into a rich, sweet-toned finish.

Big, juicy, resonantly bright. Blood orange, black currant, lilac, vanilla, dark chocolate. Rich, round, lively acidity; full, syrupy mouthfeel. Flavor consolidates but retains depth and sweetness in a long finish.

Deeply and sweetly tart; intricate; refined. Distinct sweet lemon, pungent black currant, roasted cacao nib, narcissus-like flowers in aroma and cup. Pronounced, richly resonant acidity; lightly syrupy mouthfeel. Flavor consolidates but sustains in a crisp, gently tart finish.

Intense but balanced; expansively complex. Honeysuckle, very ripe, perhaps candied tangerine, papaya, crisply nut-toned cacao nib in aroma and cup. Delicate, sweetly brisk acidity; light, very silky and buoyant mouthfeel. The ripe citrus and sweet papaya in particular carry into a rich finish.

Intricately rich, delicately bittersweet. Honey, peach, kumquat, orange blossom, hazelnut, a suggestion of angostura bitters in aroma and cup. Delicately brisk, spice-toned acidity; lightly satiny mouthfeel. Resonant, flavor-saturated finish.

Exotically pungent, deep, intricate. Strawberry, mint, dark chocolate, banana, musky flowers, a faint hint of brandy in aroma and cup. Deep, backgrounded but vibrant acidity; syrupy, lively mouthfeel. Chocolate in particular carries into a sweet, resonant finish.

Impressive balance and completeness, astounding complexity. Sweet, orchid-like flowers, pineapple, strawberry, sweet, orchid-like flowers, crisp roasted cacao nib in aroma and cup. Plump, juicy acidity; nectar-like mouthfeel. Flavor generalizes around the fruit and floral notes but rings on in a long, deep finish.

Crisply sweet, deeply complex. Honey, blood orange, Concord grape, vanilla-toned flowers, walnut in aroma and cup. Big, rich acidity; satiny mouthfeel. Grape and honey carry into a long, resonant finish.

Roundly bright, juicy, complex. Orange, mulberry, vanilla, honey, complex night-blooming flowers in aroma and cup. Giddy, buoyantly sweet acidity; plush mouthfeel. Flavor extends deep into a long finish.

Deep, sweetly pungent, intricate. Black currant, jasmine, banana sweetness, minty dark chocolate in aroma and cup. Richly rounded acidity; full, buttery mouthfeel. Flavor, particularly chocolate and black currant, lasts far into the long finish.

Opulently and vibrantly pungent. Deep florals (lilac and passion-flower), fudgy chocolate, complex fruit (loquat, raspberry, jackfruit), musk in aroma and cup. Rich, sweetly tart acidity. Silky mouthfeel. A dry chocolate carries into a long, ringing finish.

Delicately brisk yet lushly complex. Lavender and violet, peach, tangerine, roasted cacao nib in aroma and cup. Brisk though juicy acidity; full, syrupy mouthfeel. Flavor saturates a crisp, resonant finish.