Tree Variety Reviews

Richly and sweetly exotic. Dark chocolate, banana, blood orange, hibiscus in aroma and cup. Sweetly brisk acidity; full, lightly syrupy mouthfeel. Flavor consolidates but carries far into a round, resonant finish.

Delicately rich, savory-sweet. Orange, baker’s chocolate, hazelnut, hints of musk and oregano in aroma and cup. Gently crisp acidity; lightly syrupy mouthfeel. Flavor consolidates around orange and musk in a balanced, resonant finish.

Sweetly and lyrically bright. Peach, tangerine, vanilla, rose-like flowers, hints of musk and fir in aroma and cup. Sweetly and richly tart acidity; syrupy, lively mouthfeel. The peach, tangerine and rose notes carry into a pleasingly tart finish.

Sweetly and richly pungent. Green grape, caramel, walnut, apple, honeysuckle in aroma and cup. Gently and roundly tart acidity; light but distinctly syrupy mouthfeel. Flavor consolidates around caramel and apple in a quiet but long finish.

Delicate and richly exotic. Intense floral notes – lilac, plumeria, lavender – crisp roasted cacao nib, ripe tangerine, a hint of vanilla in aroma and cup. Brisk, lively acidity; very light but silky mouthfeel. Flowers, tangerine and vanilla all carry into a sweet-toned finish.

Beautifully structured and almost impossibly intricate in flavor and aroma. The fruit sensation is so deep and so complex that one could find almost any note in it: we settled on guava, mango and tangerine. Intensely floral – passion fruit, lilac, lily – with crisp cacao nib and sandalwood complication. Rich, lyric acidity; syrupy but buoyant mouthfeel. The aromatic fireworks quiet a bit but still saturate the finish.

Deep, low-toned, opulent. Minty dark chocolate, ripe pineapple, orange, hints of clove and lilac in aroma and cup. Rich, round, vibrant acidity; lightly syrupy, lively mouthfeel. Fruit-nuanced chocolate rings far into a long, resonant finish.

Sweet-toned, gentle, juicy. Pineapple, sweet chocolate, rum, minty flowers, fresh-cut cedar in aroma and cup. Round, richly lively acidity; full, very syrupy mouthfeel. Flavor consolidates in a finish that balances continuing sweetness with a crisp drying edge.

Sweetly and delicately pungent; exotically complex. Honey, jasmine, lavender, lemon verbena, crisp suggestions of roasted cacao nib in aroma and cup. Gently rich, brandyish acidity; lightly syrupy mouthfeel. Honey and cacao nib in particular carry into a long, resonant finish.

Distinctly brandy-toned, sweet yet briskly pungent. Cleanly expressed brandy, strawberry-like fruit, dark chocolate, night-blooming flowers in aroma and cup. Round, gently vibrant acidity; lightly syrupy, very buoyant and lively mouthfeel. Rich, deep, profoundly flavor-saturated finish.

Delicate, crisply and sweetly intricate. Honey, mango-like fruit, elderberry and very complex floral notes, ranging from bitterish lavender through lush honeysuckle. A hint of rye whisky, a sort of essence of rye whisky, supports the fruit and flowers. Tart though very sweet acidity; light but silky mouthfeel. Deep, resonantly flavor-saturated finish.

Sweet-toned, quietly lyric. Brown sugar, carob, rose-like flowers, almond, hints of tangerine and cumin in aroma and cup. Round, gentle acidity; full, syrupy mouthfeel. Quietly flavor-saturated finish.

Soft, rich, deep. Complex floral-related notes (honeysuckle, rose, vanilla, peach) lead, particularly in the cup, with complicating hints of earthy, strawberry-like fruit and walnut. Pronounced but gentle acidity; plush, silky mouthfeel. Floral notes profoundly saturate a sweet-toned finish.

Rich, deep, sweet-savory. Caramel, fresh-cut fir, pineapple, pear, a hint of honeysuckle in aroma and cup. Crisp, pleasantly bittersweet acidity; plush mouthfeel. Flavor consolidates but persists in a very rich finish.

Deep, pungent, complexly chocolate-toned. Dark chocolate, hazelnut, apricot, hints of night-blooming flowers and black currant in aroma and cup. Tart, richly brisk acidity; syrupy, lively mouthfeel. Chocolate and flowers in particular carry into a richly drying finish.

Resonant and complex from aroma through finish: roasted cacao nib, vanilla, apricot, hazelnut. Crisply bittersweet acidity; lightly syrupy mouthfeel. The long, deep, flavor-saturated finish is particularly impressive.

Delicate, soft, lively. Distinct honeysuckle-like flowers, apple, caramel, walnut, a hint of roasted cacao nib in aroma and cup. Gently crisp acidity; lightly plush mouthfeel. Sweet-toned, quietly flavor-saturated finish.

Sweet, pungent, with a deep, shifting complexity. Agave syrup, roasted cacao nib, lavender-like flowers, lemon drop and more in aroma and very sweet-toned cup. Richly tart, floral-toned acidity; light but buoyantly lively mouthfeel. Long, deep, flavor-saturated finish.

Complex, delicately distinctive. Rose-like flowers, sweet carob, malt, orangy citrus in aroma and cup. Rich, rather opulent acidity; lightly syrupy mouthfeel. Hints of citrus and malty carob carry into a sweet-toned though drying finish.

Juicy, extravagant, deep. Strawberry, port wine, crisp cedar, flowers, vanilla-toned orange in aroma and cup. Sweetly tart, lively acidity; full, syrupy mouthfeel. Flavor consolidates but persists in a sweet, citrusy finish.