Washed/Wet Reviews

Richly sweet, deeply savory. Dried peach, walnut, sugarcane, rhododendron, baking chocolate in aroma and cup. Sparkling acidity; very full, syrupy mouthfeel. Finish consolidates to notes of dried peach and walnut.

Richly sweet-savory, sweetly herbaceous. Red currant, cocoa nib, lemon verbena, pink grapefruit, sugarcane in aroma and cup. Energetic, sparkling acidity; satiny-smooth mouthfeel. Cocoa-driven finish with undertones of red currant and lemon verbena.

Crisply sweet-savory, gently herbaceous. Baking chocolate, hop flowers, lemon balm, spearmint, red apple in aroma and cup. Gently bright, balanced acidity; velvety-smooth mouthfeel. Resonant, long, flavor-saturated finish.

Complex, multi-layered, deeply sweet-savory. Myrrh, cocoa powder, black currant, magnolia, sage in aroma and cup. Sparkling acidity; delicate, lithe, silky mouthfeel. Richly aromatic, satisfying finish that fulfills the promise of the cup.

Cocoa-toned, richly sweet. Red plum, cocoa nib, agave syrup, freesia, cedar in aroma and cup. Juicy-bright acidity; crisp, silky mouthfeel. Resonant finish consolidates to notes of cocoa nib and red plum.

Bright, sweet, richly floral-toned. Frangipane, ginger blossom, blood orange zest, saffron, hazelnut butter in aroma and cup. Floral-toned, juicy-bright acidity; lightly creamy, very smooth mouthfeel. Richly resonant, elongated finish.

Rich-toned, tropical-leaning. Ginger blossom, cocoa nib, bergamot, amber, maple syrup in aroma and cup. Juicy-tart, citrusy acidity; vibrant, silky-smooth mouthfeel. Citrusy-sweet, cocoa-toned finish.

Juicy-bright, tart-leaning. Pomegranate, dried pineapple, dark chocolate, marjoram, cedar in aroma and cup. Malic (apple-like) acidity; crisp, lightly satiny mouthfeel. Invitingly long, richly aromatic finish.

Rich-toned, balanced, bright. Almond butter, salted caramel, date, freesia, cedar in aroma and cup. Gently bright, sweetly tart acidity; crisp, satiny-smooth mouthfeel. Richly nutty finish with undertones of freesia.

Elegantly sweet, spice-toned. Bergamot, cocoa nib, star anise, apricot, narcissus in aroma and cup. Sparkling acidity; crisp, silky mouthfeel. Exceptionally long, cohesive, complex finish.

Crisply sweet-tart, high-toned. Jasmine, hazelnut, cocoa nib, tangerine, lychee in aroma and cup. Bright, citric acidity; smooth, silky mouthfeel. Cocoa-toned finish supported by notes of jasmine and tangerine.

High-toned, delicately aromatic. Bergamot, star jasmine, Meyer lemon zest, cocoa nib, myrrh in aroma and cup. Bright, sparkling acidity; very smooth, live, silky mouthfeel. Very long, flavor-saturated finish that honors the promise of the cup.

Crisply sweet-savory, rich-toned. Baking chocolate, red plum, almond, apple blossom, salted caramel in aroma and cup. Gentle, round acidity; very full, satiny-smooth mouthfeel. Chocolaty finish with undertones of almond and salted caramel.

High-toned, crisply sweet. Apricot, almond, tangerine, cocoa nib, lemon verbena in aroma and cup. Gently bright, citrusy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish supported by tangerine and lemon verbena.

Delicately pungent, sweetly tart. Rose hips, dried raspberry, cocoa nib, finger lime, marjoram in aroma and cup. Gently bright, balanced acidity; vibrant, sparkling acidity. Crisply tart, berry-toned finish supported by notes of cocoa nib and marjoram.

Balanced, quietly confident. Pink grapefruit, amber, apricot, green peppercorn, maple syrup in aroma and cup. Gently bright, juicy acidity; crisp, lightly satiny mouthfeel. Sweetly citrusy finish with a green peppercorn-like spice note.

Complex, elegant, lush. Oolong tea, pistachio, jujube, freesia, allspice in aroma and cup. Juicy-tart-savory structure with sparkling acidity; very full, syrupy-smooth mouthfeel. A wild honey note surfaces in the finish, supporting freesia, jujube and allspice.