Washed/Wet Reviews

Brightly sweet, gently tart. Cocoa nib, pink peppercorn, freesia, apricot, almond in aroma and cup. Juicy, vibrant acidity; crisp, satiny mouthfeel. Notes of pink peppercorn and freesia are supported by cocoa nib in the long finish.

Deeply sweet-savory. Mulberry, cocoa nib, thyme, cedar, agave syrup in aroma and cup. Sweet-tart acidity; plush, syrupy mouthfeel. Sweetly herbaceous finish supported by cocoa nib and mulberry.

Delicately high-toned. Nectarine, honey, narcissus, cocoa nib, tangerine zest in aroma and cup. Gently bright, juicy acidity; crisp, silky mouthfeel. Finish consolidates to notes of cocoa nib and nectarine.

Deep-toned, richly sweet. Dark chocolate, clove, apricot, caramel, cedar in aroma and cup. Bright, balanced acidity; plush, satiny mouthfeel. Chocolaty, spice-toned finish.

Cocoa-toned, sweetly herbaceous. Cocoa nib, nectarine, lemon verbena, agave syrup, cedar in aroma and cup. Balanced, juicy acidity; silky-smooth mouthfeel. Citrusy finish supported by cocoa nib and cedar.

Delicately sweet-tart, fruit-toned. Pluot, pomelo, pink peppercorn, cocoa nib, freesia in aroma and cup. Sweetly bright with citrusy acidity; very satiny, buoyant mouthfeel. Finish centers around notes of cocoa nib and pomelo.

Richly sweet, balanced, deep. Dark chocolate, yellow plum, agave syrup, lemon verbena, amber in aroma and cup. Delicately bright acidity; full, syrupy-smooth mouthfeel. Flavor-saturated finish centers around notes of dark chocolate and amber.

Evaluated as espresso. Richly chocolaty, floral-toned. Chocolate fudge, pomegranate, narcissus, tangerine zest, gently scorched cedar in aroma and small cup. Tannic, syrupy mouthfeel; crisply chocolaty finish. In cappuccino format, both dark chocolate and narcissus are amplified, backed by tart pomegranate.

Complex, multi-layered, deep-toned. Red currant, cocoa nib, tangerine, fresh-cut oak, marjoram in aroma and cup. Bright, juicy structure with phosphoric (cola-like) acidity; crisp, syrupy mouthfeel. Resonant finish centered around notes of red currant and cocoa nib.

Evaluated as espresso. Crisply chocolaty, deeply sweet. Dark chocolate, rhododendron, pie cherry, lemon-thyme, fresh-cut oak in aroma and small cup. Very full, creamy-smooth mouthfeel; chocolaty, sweetly herbaceous finish. In cappuccino format, dark chocolate and rhododendron notes ramp up, while tart fruit and sweet herbs take a supporting role.

Berry-toned, floral. Blackberry, narcissus, cocoa nib, lemon balm, cedar in aroma and cup. Sweetly tart acidity; plush, creamy mouthfeel. Finish consolidates to notes of lemon balm and narcissus with undertones of cedar.

Bright, lively, flavor-intense. Sweet lime, freesia, cocoa nib, pink grapefruit zest, sandalwood in aroma and cup. Juicy, citrusy acidity; crisp, satiny mouthfeel. Tart fruit and rich florals carry the long finish.

Deep-toned, chocolaty and floral. Dark chocolate, narcissus, gently scorched cedar, almond, date in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Chocolaty, floral-toned finish supported by sweetly smoky cedar notes.

Balanced, multi-layered. Apricot, lemon blossom, almond butter, willow bark, maple syrup in aroma and cup. Crisply sweet-tart acidity; delicate, satiny mouthfeel. Almond and apricot notes lead the gentle finish.

Crisply cocoa-toned, sweetly nutty. Cocoa powder, almond, brown sugar, carnation, date in aroma and cup. Balanced, even-keeled acidity; lightly satiny mouthfeel. Finish consolidates to notes of cocoa powder and date.

Deeply sweet, rich-toned. Snickerdoodle, cocoa nib, pomelo, tarragon, brown sugar in aroma and cup. Bright, balanced acidity; full, lightly creamy mouthfeel. Crisply cocoa-toned finish with notes of pomelo and brown sugar.

Lush, richly aromatic, floral-toned. Star Jasmine, pink peppercorn, lychee, bergamot, fresh-cut cedar in aroma and cup. Delicately bright, vibrant acidity; full, syrupy smooth mouthfeel. Long, lingering, floral finish with undertones of bergamot and pink peppercorn.

Elegant, complex, deeply sweet-savory. Bergamot, hop flowers, coriander, agave syrup, cocoa nib in aroma and cup. High-toned, bittersweet acidity; lush, silky mouthfeel. Finish leads with notes of bergamot and cocoa nib.

Crisply sweet, caramelly. Dark caramel, guava, narcissus, oak, orange zest in aroma and cup. Bright, balanced acidity; lightly satiny mouthfeel. Orange zest and dark caramel are foregrounded in the finish.

Brightly sweet-tart, balanced. Apricot, narcissus, tangerine zest, almond, cedar in aroma and cup. Juicy-bright acidity; full, syrupy-smooth mouthfeel. Resonant finish that leads with notes of apricot and almond.