Washed/Wet Reviews

Deep-toned, richly chocolaty. Dark chocolate, date, narcissus, almond, brown sugar in aroma and cup. Sweet, balanced acidity; very full, creamy mouthfeel. Sweet-toned finish with notes of dark chocolate and almond.

Crisply chocolaty, richly nut-toned. Baking chocolate, hazelnut brittle. red grape, cedar, amber in aroma and cup. Sweetly brisk acidity; full, velvety mouthfeel. Nut-toned, chocolaty finish.

Deep-toned; richly aromatic. Red currant, cocoa nib, maple syrup, lemongrass, fresh-cut oak in aroma and cup. Bright, juicy acidity; crisp, lightly satiny mouthfeel. Cocoa-toned finish supported by red currant and lemongrass notes.

Chocolaty, crisply floral-toned. Baking chocolate, lily, red plum, hazelnut, cedar in aroma and cup. Gentle, round acidity; plush, creamy mouthfeel. Sweet, chocolaty finish with undertones of hazelnut and cedar.

Juicy-bright, balanced. Raspberry, cocoa nib, lemon verbena, almond butter, fresh-cut oak in aroma and cup. High-toned, sweetly tart acidity; crisp, satiny mouthfeel. Lemon verbena and cocoa nib predominate in the finish.

Brightly sweet, crisply tart. Pink grapefruit, cocoa nib, red apple, maple syrup, lemon thyme in aroma and cup. Briskly sweet acidity; very syrupy, vibrant mouthfeel. The finish centers around notes of cocoa nib and pink grapefruit.

Richly sweet, nut-toned. Hazelnut, caramel, orange zest, freesia, fir in aroma and cup. Sweet structure with brisk acidity; full, syrupy mouthfeel. Finish consolidates to notes of hazelnut and orange zest.

Citrusy, richly spice-toned. Bergamot, lemongrass, nutmeg, almond, cocoa nib in aroma and cup. Sweetly tart, high-toned acidity; lush, silky mouthfeel. Finish consolidates to notes of bergamot and cocoa nib.

Sweetly whiskey-toned. Bourbon barrel, milk chocolate, vanilla, hazelnut, orange zest in aroma and cup. Sweetly brisk acidity; full, syrupy mouthfeel. Crisply sweet finish with notes of bourbon barrel and milk chocolate.

Balanced, crisply sweet-tart. Baking chocolate, apricot, almond, lemon verbena, cedar in aroma and cup. Gently bright acidity; crisp, satiny mouthfeel. Finish consolidates to notes of apricot and almond.

Deeply chocolaty, rich-toned. Dark chocolate, hazelnut butter, magnolia, pear, cedar in aroma and cup. Briskly sweet acidity; full, syrupy-smooth mouthfeel. Crisp, sweetly nutty finish.

Rich-toned, crisply sweet. Date, caramel, orange zest, freesia, oak in aroma and cup. Briskly sweet acidity; lightly satiny mouthfeel. Quietly inviting finish leads with notes of caramel and orange zest.

Vibrant, elegant, richly sweet, complex. Peach, aromatic orchid, Meyer lemon zest, cocoa nib, rosewood in aroma and cup. Juicy, high-toned acidity; silky, lively mouthfeel. Long, enticing, coherent finish that fulfills the promise of the cup.

Richly aromatic, crisply sweet. Pomegranate, cocoa nib, goji berry, cedar, baking chocolate in aroma and cup. Balanced, red apple-like acidity; crisp, velvety mouthfeel. Especially flavor-saturated finish, resonant and long.

Evaluated as espresso. Deeply chocolaty, richly floral, sweetly tart. Chocolate fudge, wisteria, black cherry, toffee, cedar in aroma and small cup. Creamy-smooth mouthfeel; long, flavor-laden finish. In cappuccino format, complex, nuanced and satiating.

Rich-toned, deeply layered, juicy-bright. Black cherry, magnolia, cocoa nib, marjoram, cedar in aroma and cup. Richly sweet-tart structure with high-toned acidity; plush, syrupy mouthfeel. Resonantly sweet finish with tart fruit up front and sweet florals underneath.

Chocolaty and very floral. Dark chocolate fudge, vanilla orchid, pink peppercorn, calamansi, sandalwood in aroma and cup. Balanced, high-toned acidity; plush, creamy mouthfeel. Long, inviting, flavor-saturated finish.

Sweetly savory, rich-toned, complex. Apricot, tamarind, pink grapefruit zest, dark chocolate, candied violet in aroma and cup. Savory-sweet structure with bright, juicy acidity; very full, syrupy mouthfeel. Long, satiating finish with resonant stone fruit, citrus zest and dark chocolate notes.

Balanced, richly sweet. Cocoa nib, pear, narcissus, almond, brown sugar in aroma and cup. Gentle, round acidity; crisp, satiny-smooth mouthfeel. Finish centers around notes of cocoa nib and pear.

Sweetly fruit-toned, richly aromatic. Lychee, tangerine zest, cocoa nib, bay leaf, maple syrup in aroma and cup. Sweet-tart structure with bright acidity; satiny-smooth mouthfeel. Finish centers around notes of lychee and tangerine zest with sweet herb undertones.